Showing 2,281 - 2,300 results of 2,821 for search 'T12 (classification)', query time: 0.05s Refine Results
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    Boosting Cyberattack Detection Using Binary Metaheuristics With Deep Learning on Cyber-Physical System Environment by Alanoud Al Mazroa, Fahad R. Albogamy, Mohamad Khairi Ishak, Samih M. Mostafa

    Published 2025-01-01
    “…The experimental validation of the ACAD-BMDL technique portrayed a superior accuracy value of 99.12% and 99.36% under NSLKDD2015 and CICIDS2017 datasets in the CPS environment.…”
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    Efficient and accurate identification of maize rust disease using deep learning model by Pei Wang, Pei Wang, Jiajia Tan, Yuheng Yang, Yuheng Yang, Tong Zhang, Pengxin Wu, Xinglong Tang, Hui Li, Xiongkui He, Xinping Chen

    Published 2025-02-01
    “…The model achieved an accuracy of 94.6%, average accuracy of 91.6%, recall rate of 85.4%, and F1 value of 0.823, outperforming Faster-RCNN and SSD models by 16.35% and 12.49% in classification accuracy, respectively, and detecting a single rust image at 16.18 frames per second. …”
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    Segmentation of tobacco shred point cloud and 3-D measurement based on improved PointNet++ network with DTC algorithm by Yihang Wang, Haiwei Zheng, Jie Yang, Yan Wang, Li Wang, Qunfeng Niu, Qunfeng Niu

    Published 2025-01-01
    “…This model combines the weighted cross-entropy loss function to enhance the classification effect, the cosine annealing algorithm to optimize the training process, and the improved k-nearest neighbors multi-scale grouping method to enhance the model’s ability to segment the point cloud with complex morphology. …”
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    Inflammatory Choroidal Neovascular Membranes: Clinical Profile, Treatment Effectiveness, and Visual Prognosis by Gonçalo Carrola, Mário Lima-Fontes, Fernando Falcão-Reis, Luís Figueira, Ângela Carneiro

    Published 2021-01-01
    “…Visual acuity among 20 eyes had a mean gain of 15.10 ± 12.998 ETDRS letters after anti-VEGF treatment (p=0.000051). …”
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    Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

    Published 2025-01-01
    “…The results of this study clarified the effects of different primary processing methods on the chemical composition and sensory flavor of coffee, which was of great importance for the enhancement of coffee flavor quality and the classification and identification of high-quality products.…”
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