Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

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New technologies in the fieldof sensory marketing and customer experience:a systematic literature review by Dawid Gajda

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Predictions of bimanual self-touch determine the temporal tuning of somatosensory perception by Noa Cemeljic, Xavier Job, Konstantina Kilteni

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Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

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Sensory experience controls dendritic structure and behavior by distinct pathways involving degenerins by Sharon Inberg, Yael Iosilevskii, Alba Calatayud-Sanchez, Hagar Setty, Meital Oren-Suissa, Michael Krieg, Benjamin Podbilewicz

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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Sensory-Motor Polyneuropathy and Digital Ischemia: A Rare Presentation of Granulomatosis with Polyangiitis by Wasundara Wathurapatha, B. G. A. Rathnamali, Upul Dissanayake

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A Multi-Layered Origami Tactile Sensory Ring for Wearable Biomechanical Monitoring by Rajat Subhra Karmakar, Hsin-Fu Lin, Jhih-Fong Huang, Jui-I Chao, Ying-Chih Liao, Yen-Wen Lu

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Can Sensory- and Attachment-Informed Approaches Modify the Perception of Pain? An Experimental Study by Pamela Joy Meredith, Nicole Emma Andrews, Jessica Thackeray, Sophie Bowen, Cory Poll, Jenny Strong

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Intravenous Immunoglobulin and Mycophenolate Mofetil for Long-Standing Sensory Neuronopathy in Sjögren's Syndrome by Maria Giovanna Danieli, Lucia Pettinari, Ramona Morariu, Fernando Monteforte, Francesco Logullo

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The Role of Sensory Processing Sensitivity and Self-management on Quality of Life in Multiple Sclerosis by Babak Bakhshayesh Eghbali, Mozaffar Hosseini-Nejad, Sajjad Saadat, Masoome Babaee, Kimia Eyvani, Kosar Kohandel, Masoud Shabani Chobe

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

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Concomitant Transverse Myelitis and Acute Axonal Sensory-Motor Neuropathy in an Elderly Patient by L. M. Oliveira, R. G. Cury, L. H. Castro, R. Nitrini

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