Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey by Aleksandra Wilczyńska, Joanna Newerli-Guz, Piotr Szweda

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The Innovative Approaches to Treating Apnea of Prematurity: From Sensory Stimulation to Aromatherapy by Aleksandra Kocjan, Natalie Papachristoforou, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Natalia Tekiela, Emilia Bąk, Justyna Głowacka, Radosław Chmiel

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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

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Modelling sensory attenuation as Bayesian causal inference across two datasets. by Anna-Lena Eckert, Elena Fuehrer, Christina Schmitter, Benjamin Straube, Katja Fiehler, Dominik Endres

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Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

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The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

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Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

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Sensory Overresponsivity, Loneliness, and Anxiety in Taiwanese Adults with Autism Spectrum Disorder by Ya-Cing Syu, Ling-Yi Lin

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Classifying Lupus Nephritis: An Ongoing Story by Saba Kiremitci, Arzu Ensari

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Story and Recall in First-Person Shooters by Dan Pinchbeck

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Cat Scratch Disease: The Story Continues by Mary Anne Opavsky

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The story of Matthew: an ecological approach to assessment by Chris Walter

“Come and find your (love) story”. by Sabina Owsianowska

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Sensory Diet Program Through In-Person and Tele-Occupationa Therapy in Children with Autism Spectrum Disorder: A Single-Blind Randomized Controlled Trial by Simin Dehghani, Marzieh Pashmdarfard, Zahra Pashazadeh Azari, Alireza Akbarzadeh Baghban, Sima Dehghani, Navid Mirzakhani Araghi

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Sense of agency in gesture-based interactions: modulated by sensory modality but not feedback meaning by George Evangelou, Orestis Georgiou, Eddie Brown, James W. Moore

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