Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit by Yap Chin Ann, Foo See Wei, Gilbert Yeo, Teow Wei Ping, Lawrence Tuah

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Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey by Gladis Rébak, Gladys Obregón, Luz Segovia-Espindola, Victoria Cantero, Mariano Pino, Liliana Alegre

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

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Brief exposure to (-) THC affects zebrafish embryonic locomotion with effects that persist into the next generation by Md Ruhul Amin, Lakhan Khara, Joshua Szaszkiewicz, Andrew M. Kim, Trevor J. Hamilton, Declan W. Ali

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Female mice lacking GluA3 show early onset of hearing loss, cochlear synaptopathy, and afferent terminal swellings in ambient sound levels by Indra Pal, Atri Bhattacharyya, Babak V-Ghaffari, Essence Devine Williams, Maolei Xiao, Mark Allen Rutherford, María Eulalia Rubio

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Ornamental Traits and Sensory Analysis of ‘Biquinho Vermelha’ Pepper Treated with Paclobutrazol by Beatriz R. Morales, Lucas C. Costa, Marta R. Verruma-Bernardi, Josiane Rodrigues, Fernando C. Sala, Fernando L. Finger, Christiane F. M. França

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Sensory Precipitation Forecast Using Artificial Neural Networks and Decision Trees by Ünal Kızıl, Hakkı Fırat Altınbilek, Sefa Aksu, Hakan Nar

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Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins by Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

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Sensory Disturbance of the Lower Extremity after Sural Artery Flap Elevation by Kaoru Tada, Seigo Suganuma, Mika Nakada, Masashi Matsuta, Atsuro Murai, Hiroyuki Tsuchiya

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Coaching Parents of Children with Sensory Integration Difficulties: A Scoping Review by Susan Allen, Fiona J. Knott, Amanda Branson, Shelly J. Lane

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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

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Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

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Zero-effort projection for sensory data reconstruction in wireless sensor networks by Xiancun Zhou, Haibo Ling

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Arterial Stiffness Is Associated with Peripheral Sensory Neuropathy in Diabetes Patients in Ghana by Kwame Yeboah, Jennifer A. Agyekum, Richard N. A. Owusu Mensah, Patrick K. Affrim, Linda Adu-Gyamfi, Rita O. Doughan, Afua B. Adjei

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Sensory Behaviours and Resting Parasympathetic Functions among Children with and without ADHD by Ivan Neil Gomez, Lissa Martha Domondon, Hector WH Tsang, Chetwyn CH Chan, Cynthia YY Lai

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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms by Libo Tan, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, Lingyan Kong

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A Survey of Occupational Therapists on a New Tool for Sensory Processing by Caroline J. Mills, Elisabeth Michail, Rosalind A. Bye

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Sensory and motor development in children at Hogar Santa Marianita. Ambato, Ecuador by Roberto Enrique Alvarado, Marìa Fernanda Morales Gòmez de la Torre, Greta Marisol Vallejo Ordoñez, Elizabeth Germania Vilema Vizuete

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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

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