Reseña de "La sociedad multiétnica. Pluralismo, multiculturalismo y extranjeros" de Giovanni Santori by Isidro Maya Jariego

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Miradas poéticas sobre la sociedad de consumo: Roberto Santoro y Décio Pignatari by María Agustina Catalano

“…Tomaremos como punto de partida “beba coca-cola” (1958) de Décio Pignatari y “saciedad del consumo” y “tome coca cola” (1975) de Roberto Santoro, aunque el corpus sea más vasto y se extienda hasta el presente. …”
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Analisis Tekstual dalam Wacana Berita “21 Kucing Mati di Sunter” pada Media Online CNN Indonesia by Vani Arnelita, Hilma Erfiani Baroroh

“…Penelitian ini memiliki tujuan untuk mengidentifikasi dan menganalisis tekstual dalam wacana berita “21 kucing mati di Sunter” pada media online CNN Indonesia. Objek penelitian ini adalah berita dari media massa CNN Indonesia. …”
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Entrevista “Luiz Fernando Santoro”: a Rádio USP sempre teve conceitos de diversidade, criatividade e pluralidade para compreender o público geral by Lenize Villaça

Subjects: “…Luiz Fernando Santoro…”
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ENTREVISTA “LUIZ FERNANDO SANTORO”: A RÁDIO USP SEMPRE TEVE CONCEITOS DE DIVERSIDADE, CRIATIVIDADE E PLURALIDADE PARA COMPREENDER O PÚBLICO GERAL by Lenize Villaça

Subjects: “…Luiz Fernando Santoro; Rádio Universitária; Rádio USP.…”
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Sensory Gardens by Eva C. Worden, Kimberly A. Moore

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Sensory Gardens by Eva C. Worden, Kimberly A. Moore

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The shoemaker spinefoot Siganus sutor (Valenciennes, 1835) in the marine waters of Iraq: second appearance and the northernmost record in the northern Indian Ocean by Jawad Laith, Abed Jassim, Resen Amjed Kadhum, Al-Yassein Rajaa, Kulw Ali M.

“…A new record of Siganus sutor from inland artificial marine extension Shatt al-Basrah canal, south of Iraq, is reported. …”
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Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods by Sean Michael Campbell, Charles A. Sims

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Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices by Sean Michael Campbell, Charles A. Sims

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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

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Nutrigenomic regulation of sensory plasticity by Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, Riley KR Woerner, Lydia Freddolino, Monica Dus

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Thurstonian Scaling for Sensory Discrimination Methods by Jian Bi, Carla Kuesten

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Completion Phenomenon in Transcortical Sensory Aphasia by Y. Nakagawa, H. Tanabe, M. Ikeda, H. Kazui, K. Ito, N. Inoue, Y. Hatakenaka, T. Sawada, H. Ikeda, J. Shiraishi

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Validation of the German Glasgow Sensory Questionnaire in autistic adults by Isabel Marie Jakob, Veit Roessner, Melanie Ring

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Story Development by Brandon Telg, Jaron Jones, Ricky Telg

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Story Development by Brandon Telg, Jaron Jones, Ricky Telg

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