Prior Information Shapes Perceptual Confidence by Luca Tarasi, Margherita Covelli, Chiara Tabarelli de Fatis, Vincenzo Romei

“…Decisional confidence refers to the subjective evaluation of the accuracy of a decision based on sensory information. While these judgments are typically grounded in the strength of evidence leading to a decision, they are also subjected to influence from top-down factors such as prior expectations. …”
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Relationship Between Motion Sickness Susceptibility and Vestibular Test Results by Ozge GEDİK TOKER, Elif KURU, Sumeyye OZDEMIR, Betul RENCBER, Ege TAKAN, Serdar ARAZ, Meliha BASOZ BEHMEN, Nilufer BAL, Fadlullah AKSOY

“…Performing diagnostic tests for motion sickness in an environment that creates significant sensory conflict may yield different results. This study contributes to the literature in terms of evaluating the vestibular system using a comprehensive test battery and is the first to use the SVINT test in motion sickness.…”
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Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties by Rukiye Zengin, Yılmaz Uğur, Yasemin Levent, Selim Erdoğan, Harlene Hatterman-Valenti, Ozkan Kaya

“…Post-harvest deterioration of fruit quality represents a significant challenge in the dried fruit industry, particularly affecting the preservation of nutritional compounds and sensory attributes during the drying process. This research examined the potential protective effects of exogenous melatonin supplementation on the preservation of selected quality metrics and antioxidant characteristics in sun-dried apricots, utilizing a comparative analysis across disparate melatonin concentrations (10, 100, and 1000 µM). …”
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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

“…Based on the overall sensory acceptance, caramel mashes after 12 days of storage period were evaluated as satisfactory (2.4 to 3.1 from 4.0), while 21-day stored products achieved good acceptability scores (3.0 to 3.6 from 4.0), hence the tendency of the positive effect of prolonged shelf-life was noted.…”
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Fiber length distribution characterizes the brain network maturation during early school-age by Yanlin Yu, Qing Cai, Longnian Lin, Chu-Chung Huang

“…Meta-analytic decoding revealed that the widespread decrease in length median occurred in regions responsible for sensory processing, whereas a more localized increase in length median was observed in regions involved in memory and cognitive control. …”
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Subtle changes in Purkinje cell firing in Purkinje cell-specific Dyt1 ΔGAG knock-in mice by Hong Xing, Pallavi Girdhar, Yuning Liu, Fumiaki Yokoi, David E. Vaillancourt, Yuqing Li

“…However, Purkinje cell-specific heterozygous ΔGAG conditional KI mice (Pcp2-KI) show improved motor performance, reduced sensory-evoked brain activation in the striatum and midbrain, and reduced functional connectivity of the striatum with the anterior medulla. …”
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TraxVBF: A hybrid transformer-xLSTM framework for EMG signal processing and assistive technology development in rehabilitation by Seyyed Ali Zendehbad, Athena Sharifi Razavi, Marzieh Allami Sanjani, Zahra Sedaghat, Saleh Lashkari

“…These results indicate that TraxVBF may be a useful tool to improve motor learning and rehabilitation, and longer term clinical trials and multi-sensory biofeedback are needed.…”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

“…The product with the highest substitution (40%) of kidney bean was selected as the best based on the sensory acceptability and nutritive value – contents of protein and total fiber were 13.20 and 17.00 g in 100 g dry matter, respectively. …”
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Proximity-based solutions for optimizing autism spectrum disorder treatment: integrating clinical and process data for personalized care by Annarita Vignapiano, Annarita Vignapiano, Francesco Monaco, Francesco Monaco, Stefania Landi, Luca Steardo, Carlo Mancuso, Claudio Pagano, Gianvito Petrillo, Alessandra Marenna, Martina Piacente, Stefano Leo, Carminia Marina Ingenito, Rossella Bonifacio, Benedetta Di Gruttola, Marco Solmi, Marco Solmi, Marco Solmi, Marco Solmi, Maria Pontillo, Giorgio Di Lorenzo, Giorgio Di Lorenzo, Alessio Fasano, Alessio Fasano, Alessio Fasano, Giulio Corrivetti, Giulio Corrivetti

“…Autism Spectrum Disorder (ASD) affects millions of individuals worldwide, presenting challenges in social communication, repetitive behaviors, and sensory processing. Despite its prevalence, diagnosis can be lengthy, and access to appropriate treatment varies greatly. …”
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Epigenetic and Neurological Impairments Associated with Early Life Exposure to Persistent Organic Pollutants by Nathalie Grova, Henri Schroeder, Jean-Luc Olivier, Jonathan D. Turner

“…Epidemiological studies have associated environmentally persistent organic pollutant exposure to brain disorders including neuropathies, cognitive, motor, and sensory impairments; neurodevelopmental disorders such as autism spectrum disorder (ASD) and attention-deficit hyperactivity disorder (ADHD); and neurodegenerative diseases including Alzheimer’s disease, Parkinson’s disease, and amyotrophic lateral sclerosis (ALS). …”
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Epidural Analgesia for Severe Chest Trauma: An Analysis of Current Practice on the Efficacy and Safety by Jesse Peek, Reinier B. Beks, B. Feike Kingma, Marije Marsman, Jelle P. Ruurda, Roderick M. Houwert, Loek P. H. Leenen, Falco Hietbrink, Mirjam B. de Jong

“…In 14 patients (18%), epidural analgesia was terminated early without intervention due to insufficient sensory blockade (n=4), medication-related side effects (n=4), and catheter-related complications (n=6). …”
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Affective touch enhances low gamma activity during hand proprioceptive perception in children with different neurodevelopmental conditions by Álvaro Sabater-Gárriz, Álvaro Sabater-Gárriz, Álvaro Sabater-Gárriz, Álvaro Sabater-Gárriz, José Antonio Mingorance, José Antonio Mingorance, José Antonio Mingorance, Francesc Mestre-Sansó, Vicent Canals, Yannick Bleyenheuft, Pedro Montoya, Pedro Montoya, Inmaculada Riquelme, Inmaculada Riquelme, Inmaculada Riquelme

“…The results underscore the importance of incorporating emotionally meaningful sensory inputs in therapeutic interventions to support proprioceptive and motor function in children with neurodevelopmental disorders.…”
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A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

“…No significant changes in the volatile profile were noticed, and the new products were accepted by the panel during the sensory evaluation.…”
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Induced and Evoked Properties of Vibrotactile Adaptation in the Primary Somatosensory Cortex by Nicolaas A. J. Puts, Richard A. E. Edden, Suresh Muthukumaraswamy, Krish D. Singh, David J. McGonigle

“…Prolonged exposure to afferent stimulation (“adaptation”) can cause profound short-term changes in the responsiveness of cortical sensory neurons. While several models have been proposed that link adaptation to single-neuron dynamics, including GABAergic inhibition, the process is currently imperfectly understood at the whole-brain level in humans. …”
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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

“…The treatment did not affect inflammatory biomarkers, milk sensory properties, or quality. Our study is the first to demonstrate that a local application of 10% TCEO on cow’s quarters does not significantly alter milk quality or microbiota composition in milk and skin. …”
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Decoding Gestures in Electromyography: Spatiotemporal Graph Neural Networks for Generalizable and Interpretable Classification by Hunmin Lee, Ming Jiang, Jinhui Yang, Zhi Yang, Qi Zhao

“…Despite these achievements, prevailing methodologies often overlook the intrinsic physical configurations and interconnectivity of multi-channel sensory inputs, resulting in a failure to adequately capture relational information embedded within the connections of deployed EMG sensor network topology. …”
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Neurological Soft Signs in Type I Bipolar Disorder and Bipolar Spectrum Patients and Their Unaffected First‐Degree Relatives: A Cross‐Sectional Study by Seyed Saeed Sadr, Seyed Mehdi Samimi‐Ardestani, Yousef Semnani, Narges Adel, Faezeh Tajari, Nastaran Samani

“…However, all four NES subsets significantly contributed to the overall score, except for the sensory subset. Differences were significant between bipolar I patients and most other groups, except the BS group, which showed no significant differences from the rest. …”
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Operation of spinal sensorimotor circuits controlling phase durations during tied-belt and split-belt locomotion after a lateral thoracic hemisection by Ilya A Rybak, Natalia A Shevtsova, Johannie Audet, Sirine Yassine, Sergey N Markin, Boris I Prilutsky, Alain Frigon

“…Locomotion is controlled by spinal circuits that interact with supraspinal drives and sensory feedback from the limbs. These sensorimotor interactions are disrupted following spinal cord injury. …”
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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

“…The cooking break times were 72.15±2.61 min and 42.24±2.94 min, respectively. The sensory scores were 93.10±3.38 and 87.41±3.68 points, respectively, which were comparable to those of wet vermicelli with alum. …”
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Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens by Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak

“…After the carcasses were dissected, m. pectoralis major was sampled to determine their basic chemical composition, physicochemical and sensory characteristics, texture, and microstructural characteristics. …”
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