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1721
A unidade do escravismo atlântico por sua cultura jurídica-mundo
Published 2025-01-01“…Por fim, a terceira parte analisa os elementos que conferiam unidade ao escravismo atlântico, objetivamente, a garantia da propriedade constituída por via comercial, a configuração do domínio senhorial com características de propriedade individual e a consolidação da transmissão matrilinear da condição de escravidão. …”
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1722
Structural Angle and Power Images Reveal Interrelated Gray and White Matter Abnormalities in Schizophrenia
Published 2012-01-01“…Interestingly, some networks look similar to functional patterns, such as sensory-motor and vision. Our findings demonstrate that structural phase and magnitude images can naturally and efficiently summarize the associated relationship between gray and white matter. …”
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1723
Gluten-free instant noodles based on mocaf flour
Published 2025-01-01“…Five noodle formulas were tested for their physical and sensory properties. The most favorable formula was analyzed for its nutritional content. …”
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1724
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1725
Rethinking the four-wing problem in plesiosaur swimming using bio-inspired decentralized control
Published 2024-10-01“…The results of our robotic experiments show that a simple, local sensory feedback mechanism allows the plesiosaur-like robot to exploit the fluid flow between the flippers and generate efficient swimming patterns in response to changes in locomotor conditions. …”
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1726
The usage of Bupivacaina as anesthetic agent in knee arthroscopy.
Published 2003-12-01“…<strong><br />Conclusion: </strong>Bupivacaine is a good local anaesthetic because of its slow action since the onset of application and its prolonged duration, and because of the intensity and the duration of the sensorial block that is superior to the motor block.…”
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1727
Effect of Post Handling Practices on the Quality of Coffee Produced in Kihihi Sub-County Kanungu District.
Published 2024“…Consumer preferences were found to be heavily influenced by the consistency and sensory attributes of the coffee, with well-processed coffee receiving more favorable feedback. …”
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1728
The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation
Published 2018-01-01“…Negative hedonic sensory qualities of HIV antiretroviral drugs often reduce patient adherence particularly in pediatric populations requiring oral consumption. …”
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1729
Characterization and Otoprotective Effects of Polysaccharides from <i>Arthrospira platensis</i>
Published 2025-01-01“…Hearing loss is one of the most common sensory disorders in humans, and a large number of cases are due to ear cell damage caused by ototoxic drugs including anticancer agents, such as cisplatin. …”
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1730
The Plasticity of Brain Gray Matter and White Matter following Lower Limb Amputation
Published 2015-01-01“…Accumulating evidence has indicated that amputation induces functional reorganization in the sensory and motor cortices. However, the extent of structural changes after lower limb amputation in patients without phantom pain remains uncertain. …”
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1731
Peripheral nerve regeneration using a bioresorbable silk fibroin-based artificial nerve conduit fabricated via a novel freeze–thaw process
Published 2025-01-01“…We evaluated the nerve-regenerative effects of the SFC in a rat sciatic-nerve-defect model, including its motor and sensory function recovery as well as histological regeneration. …”
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1732
Neurologic Complications Associated with Sjögren’s Disease: Case Reports and Modern Pathogenic Dilemma
Published 2014-01-01“…Sjögren’s syndrome (SS) may be complicated by some neurological manifestations, generally sensory polyneuropathy. Furthermore, involvement of cranial nerves was described as rare complications of SS. …”
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1733
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
Published 2020-01-01“…Biscuit hardness, L∗, and a∗ color values decreased corresponding to the incorporation level of CF. Sensory evaluation showed that the substitution level (up to 25%) is ideal to prepare an acceptable bio-biscuit. …”
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1734
Disrupted Auto-Activation, Dysexecutive and Confabulating Syndrome Following Bilateral Thalamic and Right Putaminal Stroke
Published 2008-01-01“…Background: Basal ganglia and thalamic lesions may result in a variety of motor, sensory, neuropsychological and behavioral syndromes. …”
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1735
Primary Spinal Germ Cell Tumors: A Case Analysis and Review of Treatment Paradigms
Published 2013-01-01“…We describe the case of a 45-year-old man with progressive lower extremity weakness and sensory deficits. He was found to have enhancing intramedullary mass lesions in the thoracic spinal cord, and pathology was consistent with an intramedullary germ cell tumor. …”
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1736
Understanding the role of nerves in head and neck cancers - a review
Published 2025-01-01“…Intratumoral parasympathetic, sympathetic, and sensory nerve fibers are emerging as key players and potential targets for novel anti-cancer and pain-relieving medications in different tumors, including HNCs. …”
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1737
3D printed biodegradable hydrogel-based multichannel nerve conduits mimicking peripheral nerve fascicules
Published 2025-04-01“…In vivo animal studies using a rat sciatic nerve gap model show that GelMA/PEGDA-based multichannel NGCs can significantly improve peripheral nerve regeneration, as indicated by improved paw sensory recoveries, increased hindlimb gait function, and muscle fiber regeneration. …”
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1738
Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
Published 2013-01-01“…Coated films were validated for storing various food products showing that the shelf life and sensory attributes were maintained similar to reference packaging films while complying with food safety regulations. …”
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1739
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
Published 2018-01-01“…Chocolate is one of the most consumed foods worldwide and cacao fermentation contributes to the unique sensory characteristics of chocolate products. However, comparative changes in volatiles occurring during fermentation of Criollo, Forastero, and Nacional cacao—three of the most representative cultivars worldwide—have not been reported. …”
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1740
Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
Published 2021-01-01“…Morphological descriptors of fruits and seeds, sensory characteristics, and productivity descriptors were used. …”
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