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  1. 1661

    An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

    Published 2025-01-01
    “…However, higher substitution levels can alter color and flavor, impacting the sensory appeal and acceptability. While studies showed the potential of fruit by-product flours in food formulation, there is limited research on their long-term health impacts.…”
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  2. 1662

    Task-specific temporal prediction mechanisms revealed by motor and electroencephalographic indicators by Alana Arrouet, José Eduardo Marques-Carneiro, Pierre Marquet, Anne Giersch

    Published 2025-02-01
    “…This study aimed to investigate the role of motor temporal prediction in preparing to stop a movement following a sensory stimulus. Participants performed a straight-line movement with their finger until a target signal, which occurred after a short or long foreperiod. …”
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  3. 1663

    Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

    Published 2014-07-01
    “…Information such as price and ingredient descriptions was present in most establishments, but the users considered, in addition to their preferences, the sensory characteristics of the plates, an aspect poorly explored in the menus. …”
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  4. 1664

    Effect of Associative Learning on Memory Spine Formation in Mouse Barrel Cortex by Malgorzata Jasinska, Ewa Siucinska, Ewa Jasek, Jan A. Litwin, Elzbieta Pyza, Malgorzata Kossut

    Published 2016-01-01
    “…Associative fear learning, in which stimulation of whiskers is paired with mild electric shock to the tail, modifies the barrel cortex, the functional representation of sensory receptors involved in the conditioning, by inducing formation of new inhibitory synapses on single-synapse spines of the cognate barrel hollows and thus producing double-synapse spines. …”
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  5. 1665

    The Potential for Cellular Therapy Combined with Growth Factors in Spinal Cord Injury by Jack Rosner, Pablo Avalos, Frank Acosta, John Liu, Doniel Drazin

    Published 2012-01-01
    “…Any traumatic spinal cord injury (SCI) may cause symptoms ranging from pain to complete loss of motor and sensory functions below the level of the injury. Currently, there are over 2 million SCI patients worldwide. …”
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  6. 1666

    Pregnancy in an Asymptomatic Woman with Porencephalic and Arachnoid Cysts by Franco Pepe, Gianmarco Marchese, Gabriele Giuseppe Pepe, Elisabetta Zambrotta, Giulio Insalaco, Claudia Garraffo, Valeria La Rosa

    Published 2020-01-01
    “…A neurologist reviewed the patient’s CT scan in which arachnoid cyst and porencephalic cyst were evident, and he assessed that no abnormalities were found in motor, sensory, and mental state examination. EEG did not show any epileptiform or seizure-like activity. …”
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  7. 1667

    Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

    Published 2018-01-01
    “…Supplementing the biota of fermented beverages with microencapsulated bacteria did not negatively affect the overall sensory quality of beverages during the entire storage period.…”
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  8. 1668

    Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints by Matthew S. Yorek, Lawrence J. Coppey, Hanna Shevalye, Alexander Obrosov, Randy H. Kardon, Mark A. Yorek

    Published 2016-01-01
    “…Changes in body weight, blood glucose, serum markers for triglycerides, free fatty acids, cholesterol, and resolvin D1, motor and sensory nerve conduction velocities and thermal sensitivity were assessed, as well as performing in vivo confocal microscopy of subepithelial corneal nerves and immunohistochemistry of nerves in the cornea and foot pad. …”
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  9. 1669

    General and Electrophysiological Toxic Effects of Manganese in Rats following Subacute Administration in Dissolved and Nanoparticle Form by Edina Horváth, Zsuzsanna Máté, Szabolcs Takács, Péter Pusztai, András Sápi, Zoltán Kónya, László Nagymajtényi, András Papp

    Published 2012-01-01
    “…Changes in evoked electrophysiological responses (cortical sensory evoked potential and nerve action potential) indicated that the 3 plus 3 weeks combined exposure caused equal or higher changes in the latency of these responses than 6 weeks of exposure, although the calculated summed Mn dose in the former case was lower. …”
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  10. 1670

    Paraplegia due to Thoracic Mobile Schwannoma after Myelography by Akira Honda, Yoichi Iizuka, Tokue Mieda, Hiroyuki Sonoda, Sho Ishiwata, Yohei Kakuta, Daisuke Tsunoda, Eiji Takasawa, Tsuyoshi Tajika, Hiromi Koshi, Hirotaka Chikuda

    Published 2020-01-01
    “…One year after the surgery, he had been working despite having hyperreflexia in his lower limbs with no weakness or sensory disturbance. Conclusion. Severe neurological deficits associated with spinal cord damage can occur due to migration of mobile tumors.…”
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  11. 1671

    Dissection of the long-range circuit of the mouse intermediate retrosplenial cortex by Yuxiao Li, Miao Ren, Bimin Liu, Tao Jiang, Xueyan Jia, Haili Zhang, Hui Gong, Xiaojun Wang

    Published 2025-01-01
    “…Moreover, GABAergic neurons receive more inputs from the primary sensory cortex than from the prefrontal cortex and association cortex. …”
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  12. 1672

    Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

    Published 2025-01-01
    “…Key developments include the synthesis of bioactive compounds, reduction of anti-nutritional factors, and improvement of sensory attributes, all of which collectively contribute to disease prevention, gut health, and overall well-being. …”
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    Article
  13. 1673

    An Atypical Case of Taravana Syndrome in a Breath-Hold Underwater Fishing Champion: A Case Report by Andrea Cortegiani, Grazia Foresta, Giustino Strano, Maria Teresa Strano, Francesca Montalto, Domenico Garbo, Santi Maurizio Raineri

    Published 2013-01-01
    “…A male BH diver (57 years old), underwater fishing champion, presented neurological disorders as dizziness, sensory numbness, blurred vision, and left frontoparietal pain after many dives to a 30–35 meters sea water depth with short surface intervals. …”
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  14. 1674

    Assessment of Patients’ Adherence to Antiepileptic Medications at Dessie Referral Hospital, Chronic Follow-Up, South Wollo, Amhara Region, North East Ethiopia by Gizachew Kassahun, Getachew Moges, Yitayew Demessie

    Published 2018-01-01
    “…The clinical symptoms are paroxysmal and may include impaired consciousness and motor, sensory, autonomic, or psychic events perceived by the subject or an observer. …”
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  15. 1675

    Effect of Dietary Content of Menhaden Oil with or without Salsalate on Neuropathic Endpoints in High-Fat-Fed/Low-Dose Streptozotocin-Treated Sprague Dawley Rats by Eric P. Davidson, Lawrence J. Coppey, Hanna Shevalye, Alexander Obrosov, Mark A. Yorek

    Published 2018-01-01
    “…The addition of salsalate to high-fat diets enriched with 10% or 25% kcal of menhaden oil protected vascular reactivity to acetylcholine and calcium gene-related peptide, motor and sensory nerve conduction velocity, thermal nociception, intraepidermal nerve fiber density, and cornea sensitivity to a greater extent than 10% or 25% menhaden oil alone. …”
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    Article
  16. 1676

    Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

    Published 2025-01-01
    “…Compared with green tea samples without roller frying treatment, the sensory scores for appearance, aroma, taste and waste of roasted green tea with roller frying were higher, and the astringency was reduced. …”
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  17. 1677

    Real-Time Adaptive Content-Based Synchronization of Multimedia Streams by Imad H. Elhajj, Nadine Bou Dargham, Ning Xi, Yunyi Jia

    Published 2011-01-01
    “…Although demonstrated using a video conference application, the method can be applied to any multimedia streams including nontraditional ones referred to as supermedia like control signals, haptic, and other sensory measurements. In addition, the method can be applied to synchronize more than two streams simultaneously.…”
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  18. 1678

    Pain Measurement through Temperature Changes in Children Undergoing Dental Extractions by Eleazar S. Kolosovas-Machuca, Mario A. Martínez-Jiménez, José L. Ramírez-GarcíaLuna, Francisco J. González, Amaury J. Pozos-Guillen, Nadia P. Campos-Lara, Mauricio Pierdant-Perez

    Published 2016-01-01
    “…Pain evaluation in children can be a difficult task, since it possesses sensory and affective components that are often hard to discriminate. …”
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  19. 1679

    Comparison of Efficiencies of Michigan Neuropathy Screening Instrument, Neurothesiometer, and Electromyography for Diagnosis of Diabetic Neuropathy by Turkan Mete, Yusuf Aydin, Mustafa Saka, Halise Cinar Yavuz, Sule Bilen, Yavuz Yalcin, Berna Arli, Dilek Berker, Serdar Guler

    Published 2013-01-01
    “…Patients were evaluated by glycemic regulation tests, MNSI (questionnaire and physical examination), EMG (for detecting sensorial and motor defects in right median, ulnar, posterior tibial, and bilateral sural nerves), and neurothesiometer (for detecting alterations in cold and warm sensations as well as vibratory sensations). …”
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  20. 1680

    O estilo de aprendizagem dos universitários do curso de Gestão da Informação na proposta da Universidade Federal de Uberlândia by Igor Silveira Facina, Aleandra da Silva Figueira-Sampaio, Marcelo Ruy

    Published 2023-12-01
    “…Os resultados revelam que há predominância pelo Visual (84,0%), Sensorial (71,2%), Ativo (61,3%) e Sequencial (57,7%) para as dimensões Entrada, Percepção, Processamento e Compreensão, respectivamente; e não houve alteração no estilo de aprendizagem dos alunos ingressantes entre 2010 e 2015 comparado às turmas a partir de 2016. …”
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