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  1. 1621

    Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

    Published 2023-01-01
    “…This study provides new insights on understanding the oral processing process and sensory changes of fat.…”
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    Article
  2. 1622

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
    “…The relative concentrations of hydrocarbons, alcohols, ketones, and esters in ‘Fengtangli’ plum were significantly elevated compared to those detected in ‘Siyueli’ plum. Moreover, the sensorial attributes of sweetness, citrus, herbal, floral, and fruity notes were more prominent in ‘Fengtangli’ plum relative to those of ‘Siyueli’ plum. …”
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  3. 1623

    Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

    Published 2025-06-01
    “…Key considerations include ensuring the absence of toxic compounds in the waste used for extraction; employing environmentally friendly extraction methods; maintaining stability during storage; enhancing the value of recipient foods through biological and medical studies, and preserving the nutritional quality, safety, and sensory properties of existing food products. This underscores the urgent need for clear regulations and standardized guidelines to facilitate the successful adoption of OLE in the food industry. …”
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    Article
  4. 1624

    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

    Published 2023-10-01
    “…The effects of mulberry pomace ratio on the nutritional, textural and cooking properties as well as the sensory overall acceptance of the product were investigated. …”
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    Article
  5. 1625

    Development and Structural Variety of the Chondroitin Sulfate Proteoglycans-Contained Extracellular Matrix in the Mouse Brain by Noriko Horii-Hayashi, Takayo Sasagawa, Wataru Matsunaga, Mayumi Nishi

    Published 2015-01-01
    “…Although previous studies have examined the starting period of PNN formation, focusing on primary sensory cortices, there are no systematic studies at the whole brain level. …”
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  6. 1626

    Hands-Free Maneuvers of Robotic Vehicles via Human Intentions Understanding Using Wearable Sensing by Weitian Wang, Rui Li, Longxiang Guo, Z. Max Diekel, Yunyi Jia

    Published 2018-01-01
    “…The human intentions are interpreted and modeled based on the fuzzy control using the forearm postures and muscle activities information detected by a wearable sensory system, which incorporates electromyography (EMG) sensors and inertial measurement unit (IMU). …”
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  7. 1627

    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

    Published 2018-01-01
    “…Nanomaterials, unlike conventional microscale materials, having novel characteristics can improve sensory quality of foods by imparting novel texture, color, and appearance. …”
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    Article
  8. 1628

    Rare Association of Anti-Hu Antibody Positive Paraneoplastic Neurological Syndrome and Transitional Cell Bladder Carcinoma by S. Lukacs, N. Szabo, S. Woodhams

    Published 2012-01-01
    “…Paraneoplastic encephalomyelitis (PEM) and subacute sensory neuronopathy (SSN) are remote effects of cancer, usually associated with small-cell lung carcinoma and positive anti-Hu antibody. …”
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    Article
  9. 1629

    Pirfenidone: An Encouraging Therapeutic Approach For Enhancing Lateral Spinothalamic Tract Function After Spinal Cord Compression Injury by Noman Ullah Wazir, Ambereen Humayun, Irum Javaid, Asma Amir, Nayyab Khattak, Ayesha Iftikhar

    Published 2024-06-01
    “… Abstract Objective: The objective of this study was to investigate whether intraperitoneally administered pirfenidone could enhance the sensory activity of the lateral spinothalamic tract in rats after compression injury to the spinal cord. …”
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    Article
  10. 1630

    Discriminating neural ensemble patterns through dendritic computations in randomly connected feedforward networks by Bhanu Priya Somashekar, Upinder Singh Bhalla

    Published 2025-01-01
    “…Co-active or temporally ordered neural ensembles are a signature of salient sensory, motor, and cognitive events. Local convergence of such patterned activity as synaptic clusters on dendrites could help single neurons harness the potential of dendritic nonlinearities to decode neural activity patterns. …”
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  11. 1631

    A bicycle can be balanced by stochastic optimal feedback control but only with accurate speed estimates. by Eric Maris

    Published 2023-01-01
    “…., the internal noise covariance matrices), and (2) model parameters that depend on unreliable sensory input (i.e., movement speed). By means of simulations, I demonstrate that this model can balance a bicycle under realistic conditions and is robust to inaccuracies in the learned sensorimotor noise characteristics. …”
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  12. 1632

    Proprioception in Above-the-Knee Amputees with Artificial Limbs by E. P. Latanioti, A. G. Angoules, E. C. Boutsikari

    Published 2013-01-01
    “…It seems that these patients compensate the loss of the knee sensory receptors via alternative mechanisms.…”
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  13. 1633
  14. 1634

    Altered Effective Connectivity of the Primary Motor Cortex in Transient Ischemic Attack by Zeqi Hao, Yulin Song, Yuyu Shi, Hongyu Xi, Hongqiang Zhang, Mengqi Zhao, Jiahao Yu, Lina Huang, Huayun Li

    Published 2022-01-01
    “…Compared with HCs, individuals with TIA demonstrated alterations in the effective connectivity between M1 and widely distributed brain regions involved in motor, visual, auditory, and sensory integration. In addition, GCA values were significantly correlated with high- and low-density lipoprotein cholesterols in individuals with TIA. …”
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  15. 1635

    Design, Modelling, and Implementation of a Fuzzy Controller for an Intelligent Road Signaling System by José Manuel Lozano Domínguez, Tomás de J. Mateo Sanguino

    Published 2018-01-01
    “…The system’s intelligence is carried out by a fuzzy controller that performs sensory fusion at both low level and high level with various types of sensors from local and neighboring devices. …”
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  16. 1636

    Adult-Onset Idiopathic Cervical Dystonia by Shameer Rafee, Mahmood Al-Hinai, Michael Hutchinson

    Published 2022-12-01
    “…Recent studies indicate that patients with AOICD also have disordered social cognition, particularly affecting emotional sensory processing. AOICD can be treated reasonably effectively with botulinum toxin injections, given at 3-month intervals. …”
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    Article
  17. 1637

    Diagnosis and treatment of nervous system diseases at the beginning of the 19th century in Vilnius university clinics by E. Sakalauskaitė-Juodeikienė, G. Motiejūnas, D. Jatužis

    Published 2018-12-01
    “…Vilnius physicians and professors of clinical medicine, as well as medical students evaluated pupillary light reflex, patient’s response to painful stimuli, their mental condition, paroxysmal movements, limb position, weakness of limb movements, some sensory modalities – touch, vision, audition, smell, taste, as well as dysfunction of pelvic organs, among the other signs and symptoms. …”
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    Article
  18. 1638

    Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

    Published 2022-12-01
    “…Extra virgin olive oil (EVOO), despite its high cost, is unique in that it has some very exceptional nutritional and sensorial properties and positive health promoting effects. …”
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    Article
  19. 1639

    Visual and Chemical Prey Cues as Complementary Predator Attractants in a Tropical Stream Fish Assemblage by Chris K. Elvidge, Grant E. Brown

    Published 2012-01-01
    “…These differences in predator attraction patterns demonstrate complementary effects of multiple sensory cues on the short-term habitat use and foraging behaviour of predators under fully natural conditions.…”
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  20. 1640