Plasticity and Awareness of Bodily Distortion by Mariella Pazzaglia, Marta Zantedeschi

“…Knowledge of the body is filtered by perceptual information, recalibrated through predominantly innate stored information, and neurally mediated by direct sensory motor information. Despite multiple sources, the immediate prediction, construction, and evaluation of one’s body are distorted. …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The three products were evaluated by sensory evaluation panel. The three samples were tested for significant difference in taste, colour and overall likeness. …”
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Peripheral Mechanisms of Symptom Generation in Irritable Bowel Syndrome by Stephen M Collins

“…This success has prompted interest in sensory physiology to explain pain and other discomforts expressed by patients with IBS. …”
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Marchiafava-Bignami Disease in a Nonalcoholic Diabetic Patient by Sisira Yadala, Jin Jun Luo

“…Neurologic examination showed dysarthria, dysmetria, and ataxia but, otherwise, normal cranial nerves, motor and sensory functions, and tendon reflexes. Brain MRI showed symmetric abnormalities in the splenium of the corpus callosum. …”
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Genetic Hearing Loss and Gene Therapy by Nathanial T Carpena, Min Young Lee

“…Genetic hearing loss crosses almost all the categories of hearing loss which includes the following: conductive, sensory, and neural; syndromic and nonsyndromic; congenital, progressive, and adult onset; high-frequency, low-frequency, or mixed frequency; mild or profound; and recessive, dominant, or sex-linked. …”
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Housing Complexity Alters GFAP-Immunoreactive Astrocyte Morphology in the Rat Dentate Gyrus by Garrick Salois, Jeffrey S. Smith

“…Rats used in research are typically housed singly in cages with limited sensory stimulation. There is substantial evidence that housing rats in these conditions lead to numerous neuroanatomical and behavioral abnormalities. …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The three products were evaluated by sensory evaluation panel. The three samples were tested for significant difference in taste, colour and overall likeness. …”
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Integrating TRPV1 Receptor Function with Capsaicin Psychophysics by Gregory Smutzer, Roni K. Devassy

“…This trigeminal stimulus activates TRPV1 receptors and stimulates an influx of cations into sensory cells. TRPV1 receptors function as homotetramers that also respond to heat, proinflammatory substances, lipoxygenase products, resiniferatoxin, endocannabinoids, protons, and peptide toxins. …”
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BMI, HOMA-IR, and Fasting Blood Glucose Are Significant Predictors of Peripheral Nerve Dysfunction in Adult Overweight and Obese Nondiabetic Nepalese Individuals: A Study from Cent... by Lekhjung Thapa, P. V. S. Rana

“…Homeostatic model assessment of insulin resistance (HOMA-IR) was the significant predictor (P=0.019, 96% CI = 1.420–49.322) of sensory nerve dysfunction. Body mass index (BMI) was the significant predictor (P=0.034, 95% CI = 1.018–1.577) in case of ≥2 mixed nerves’ involvement. …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

“…To determine consumer willingness to pay for specific attributes, UF/IFAS economists combined sensory evaluation and experimental auctions in a unique way, by comparing two different types of ‘Sugar Belle’ (SB1 and SB2) with the main competing product to identify the most desirable characteristics and to determine the best marketing and pricing strategy. …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

“…To determine consumer willingness to pay for specific attributes, UF/IFAS economists combined sensory evaluation and experimental auctions in a unique way, by comparing two different types of ‘Sugar Belle’ (SB1 and SB2) with the main competing product to identify the most desirable characteristics and to determine the best marketing and pricing strategy. …”
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A Fuzzy Delphi-Analytical Hierarchy Process Approach for Ranking of Effective Material Selection Criteria by Sajad Kazemi, Seyed Mahdi Homayouni, Jay Jahangiri

“…Other criteria such as financial, technical, social and environmental, and sensorial criteria are relatively important in subsequent ranks.…”
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Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) by İbrahim Diler, İsmail Yüksel Genç, Abdullah Diler

“…In contrast to this, total volatile basic nitrogen (TVB-N) values of the samples were increased significantly (p<0.05) during storage. Sensory results were highly correlated with the microbiological counts (r=-0.92 for TMAB × odour; r=-0.95 for TPAB × odour; and r=-0.96 for Enterobacteriaceae × odour). …”
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Multifocal motor neuropathy. A clinical case and literature review by O. Laucius, V. Danielius, T. Vanagas, P. Valiukevičius

“… Multifocal motor neuropathy is a rare motor neuron disease characterised by a progressive, gradual loss of muscle strength, although sensory functions are preserved. The worldwide frequency of this disease is estimated at 1 person per 100,000 people. …”
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Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok by Hyeji Lim, Sujin Oh, Misook Kim

“…Consequently, garaetteok-added potato flour fermented with L. mesenteroides was the most preferable in terms of texture, cooking, and sensory characteristics.…”
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Werner Syndrome Caused by Homozygous Frameshift Variant c.1578del in WRN by Jovita Patricija Druta, Gunda Petraitytė, Aušra Sasnauskienė, Eglė Preikšaitienė

“…The patient was initially diagnosed with secondary small fiber sensory polyneuropathy and myotonia, but further genetic testing revealed the homozygous pathogenic variant c.1578del in the WRN gene associated with Werner syndrome. …”
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Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste recep... by Baifeng Fu, Di Wu, Shuzhen Cheng, Xianbing Xu, Ling Zhang, Lishu Wang, Hesham R. El-Seedi, Hanxiong Liu, Ming Du

“…In this study, three potential umami peptides, FLNQDEEAR (FR-9), FNKEE (FE-5), and EEFLK (EK-5), were identified and screened from the alcoholic extracts of the oyster using nano-HPLC-MS/MS analysis, iUmami-Scoring Card Method (iUmami-SCM) database and molecular docking (MD). Sensory evaluation and electronic tongue analysis were further used to confirm their tastes. …”
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Synergetic monitoring of pressure and temperature stimulations in multisensory electronic skin based on time decoupling effect by Zhiyi Gao, Ye Zhang, Zhenyu Hu, Dongdong Zhang, Shengbin Li, Huiyun Xiao, Ziyin Xiang, Dan Xu, Haifeng Zhang, Yuanzhao Wu, Yiwei Liu, Jie Shang, Runwei Li

“…However, the intuitive and interference‐free reading of multiple sensory signals without involving complex algorithms is a critical challenge. …”
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Translaminar synchronous neuronal activity is required for columnar synaptic strengthening in the mouse neocortex by John Vargas-Ortiz, Lin Lin, Vena K. Martinez, Rong-jian Liu, Rachel Babij, Zhe Ran S. Duan, Sam Wacks, Liyuan Sun, Amanda Wang, Sajida Khan, John Lee Soto-Vargas, Natalia V. De Marco García, Alicia Che

“…Monosynaptic rabies tracing and slice electrophysiology experiments reveal that layer 2/3 pyramidal neurons receive significant layer 5 inputs during the first postnatal week, and silencing layer 5 synaptic outputs results in a significant reduction in spontaneous activity, abnormal sensory-evoked activity and disrupted layer 4-layer 2/3 connectivity. …”
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PC-CS-YOLO: High-Precision Obstacle Detection for Visually Impaired Safety by Jincheng Li, Menglin Zheng, Danyang Dong, Xing Xie

“…Additionally, to enhance the network’s robustness in multi-scale feature fusion, we introduce the Cross-Scale Attention Fusion (CSAF) mechanism, which integrates features from different sensory domains to achieve superior performance. Compared to state-of-the-art networks, our system shows improvements of 2.0%, 3.9%, and 1.5% in precision, recall, and mAP50, respectively. …”
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