Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

“…The fermentation process effectively reduces anti-nutritional factors while enhancing the nutritional, technological, and sensory qualities of the resulting products. By employing a back-slopping technique typical of Type-I sourdough, different propagation steps were analyzed. …”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

“…These improving agents act on the gluten network and other flour components, adapting them to produce various products with the desired technological and sensory properties. Many studies relate increases in the parameters obtained in flour quality analyses, such as farinographic, extensographic, alveographic, and others, with the flour-strengthening effect of various ingredients, additives, and processing aids used; however, this is not a direct relationship. …”
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Fast updating feedback from piriform cortex to the olfactory bulb relays multimodal identity and reward contingency signals during rule-reversal by Diego E. Hernandez, Andrei Ciuparu, Pedro Garcia da Silva, Cristina M. Velasquez, Benjamin Rebouillat, Michael D. Gross, Martin B. Davis, Honggoo Chae, Raul C. Muresan, Dinu F. Albeanu

“…Responses to the same sensory cue are strongly modulated upon changes in stimulus-reward contingency (rule-reversals). …”
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Case report: From misdiagnosis to timely detection: a clinical and imaging guide to neurological presentations of diffuse large B-cell lymphoma—insights from six cases by Chunxiao Yang, Zihua Gong, Tao Wang, Huijuan Yuan, Weinan Na, Wei Xie, Shengyuan Yu

“…However, the overlap of clinical and auxiliary examination findings with those of various neurological entities—such as cerebral infarction, demyelination, viral encephalitis, and peripheral neuropathy—often results in diagnostic misattribution.Case presentationWe delineate six pathologically-confirmed DLBCL cases, each heralded by neurological deficits, including limb paresis, sensory loss, vertigo, seizure activity, and aphasia. …”
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Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) by Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

“…Volatile compound analysis demonstrated that CG contained higher levels of aldehydes and alcohols, associated with off-flavors, whereas IG and SG produced fresher and sweeter aroma profiles, enhancing sensory quality. These findings provide valuable insights into improving the muscle quality, nutritional value, flavor characteristics, processing, and preservation of common carp through water flow treatment.…”
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Discriminating the adulteration of varieties and misrepresentation of vintages of Pu’er tea based on Fourier transform near infrared diffuse reflectance spectroscopy by Zhenfa Yang, Zhenfa Yang, Xiaoping Lu, Lucheng Chen

“…In the Pu’er tea market, the ubiquity of blending different varieties and the fraudulent representation of vintage years present a persistent challenge. Traditional sensory evaluation and experience are often inadequate for discerning the true variety and vintage of tea, highlighting the need for more sophisticated analytical methods to ensure authenticity and quality. …”
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Sleep-driven prefrontal cortex coordinates temporal action and multimodal integration by Ahmed Z. Ibrahim, Kareem Abdou, Masanori Nomoto, Kaori Yamada-Nomoto, Reiko Okubo-Suzuki, Kaoru Inokuchi

“…Abstract Cognitive processes such as action planning and decision-making require the integration of multiple sensory modalities in response to temporal cues, yet the underlying mechanism is not fully understood. …”
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Evolution and Development of Dual Ingestion Systems in Mammals: Notes on a New Thesis and Its Clinical Implications by Jeffrey R. Alberts, Rita H. Pickler

“…We next review an experimental literature that characterizes suckling and feeding as separable in terms of their topography, sensory controls, physiological controls, neural substrates, and experience-based development. …”
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Brain Aging: Key Theories and Neurophysiological Insights by V.D. Tretyakova, K.I. Pultsina

“…The aim of this article was to review foreign literature concerning the main theories of cognitive aging such as the frontal cortex aging theory, compensatory theories, reserve theory, sensory deprivation theory, information processing speed reduction theory and inhibitory influence deficit theory. …”
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The Neurometabolic Function of the Dopamine–Aminotransferase System by Sergey A. Apryatin

“…Background/Objectives: The neurometabolic function is controlled by a complex multi-level physiological system that includes neurochemical, hormonal, immunological, sensory, and metabolic components. Functional disorders of monoamine systems are often detected in clinical practice together with metabolic dysfunctions. …”
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Enhancement of Neocortical-Medial Temporal EEG Correlations during Non-REM Sleep by Nikolai Axmacher, Christoph Helmstaedter, Christian E. Elger, Juergen Fell

“…Possibly, the encoding of novel sensory inputs, which mainly occurs during waking state, requires that medial temporal dynamics are rather independent from neocortical dynamics, while the consolidation of memories during sleep may demand closer interactions between MTL and neocortex.…”
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Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

“…The physico-chemical and sensory properties of the optimized samples were evaluated. …”
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Les aires marines protégées du Sud-Ouest malgache by Francis Veriza, Laurent Couderchet

“…After the presentation of the Vezo way of life followed by the presentation of the development-conservation approach imposed from the outside, we conduct a detailed analysis of the creation of the nature reserves in Andavadoake by an English NGO and bring to light the contradiction between the sensory world of the fishermen and the intangible world of scientists in biodiversity. …”
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Variant Guillain-Barré Syndrome in a Patient with Non-Hodgkin’s Lymphoma by R. H. Bishay, J. Paton, V. Abraham

“…Nerve conduction studies and lumbar puncture supported a rare, but ominous, axonal variant of Guillain-Barré Syndrome (GBS) known as acute motor and sensory axonal neuropathy (AMSAN), which is distinguished from the more common, acute demyelinating forms of GBS. …”
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Endogenous Proliferation after Spinal Cord Injury in Animal Models by Ashley McDonough, Verónica Martínez-Cerdeño

“…Spinal cord injury (SCI) results in motor and sensory deficits, the severity of which depends on the level and extent of the injury. …”
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Behavioural Assessment of Pediatric Pain by Ronald L Blount, Kristin A Loiselle

“…In the present review, there appears to be no basis for designating the scales as measures of distress versus pain; both emotional and sensory components of pain seem to be assessed by each of the scales. …”
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Diverse Linguistic Development in Prelingually Deaf Children with Cochlear Implants by Pia De Stefano, Francesco Pisani, Giuseppe Cossu

“…The advent of cochlear implants has enormously improved the quality of sensory perception in deaf children. Notwithstanding these advantages, the current literature shows a substantial variability in language proficiency among implanted children. …”
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Reorienting information searching research by applying a situated abilities perspective by Gerd Berget

“…In studies of information searching, people are often characterised with perpetual physical, sensory and cognitive abilities. Situational factors that may affect human abilities are less considered, although they may have an impact on information searching behaviour. …”
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Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption by Imam Santoso, Susinggih Wijana, Afita Ismawati, Wenny Bekti Sunarharum

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Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

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