Brugada Syndrome Caused by Autonomic Dysfunction in Multiple Sclerosis by Michel Ibrahim, Garly Saint-Croix, Rosario Colombo

“…Patients with multiple sclerosis have several neurological deficits including sensory symptoms, acute or subacute motor weakness, gait disturbance, and balance problems that may lead to an increased risk of falls. …”
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Entre o agendamento da mídia e o desinteresse: meio ambiente nas comunidades em rede de jovens by Nathália Ronfini de Almeida Lima, Milton N. Campos

“…Se adopta un marco teórico que integra la Teoría de la Ecología Sensorial y los criterios de sostenibilidad. Se combinan muestreo por criterio con técnicas de bola de nieve para la elección de asignaturas. …”
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Más allá de escuchar: consideraciones cognitivas y lingüísticas en niños Sordos by Coral Italú Guerrero-Arenas, Guillermo Hernández-Santana

“…Además, se presenta un breve panorama de los estratos neuroanatómicos que subyacen a los procesos cognitivos y las diferencias entre sordos y oyentes como consecuencia de la privación sensorial. La mayoría de las investigaciones revisadas indican que sí hay diferencias en algunas funciones cognitivas, aunque no hay acuerdo si es debido al contexto sociocultural, la adquisición lingüística tardía o por la reconfiguración cerebral. …”
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La représentation des paysages d’exil dans les arts visuels contemporains : l’exemple du film Parmi nous de Clément Cogitore by Ann Epoudry

“…The landscape can be defined through the feelings evoked by a place, in the complex and multi-sensory physical experience of a space (Paquot, 2016). …”
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Small fiber pathology in fibromyalgia syndrome by Claudia Sommer, Nurcan Üçeyler

“…Small fiber function may also be affected, as shown by various studies using different methods, such as quantitative sensory testing or special small fiber neurophysiology such as C-fiber microneurography. …”
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How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories by Shan Li, Yichen Zhao, Siyue Liu

“…However, although a growing number of studies have focused on the impact of food attributes on consumers, the sensory correspondence between food shape and calorie estimation is an underresearched topic. …”
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Degrés de subjectivisation dans la représentation linguistique de la perception : le cas de la perception directe dans les récits en anglais by Henry Wyld

“…Drawing on examples taken from narrative fiction in English, this article sets out to explore the grammar of the linguistic expression of perception from the standpoint of the degree of subjectivisation manifest in the percept’s mode of presentation – at one extreme, standard perceptual reports, by which, in association with a verb of perception, the speaker-narrator names or describes an object of perception whilst at the same time predicating it of an origin of perception figuring syntactically within the same utterance (domain of predicated perception); at the other extreme, markedly more subjectivised modes of expression via which, without recourse to a predicate of perception, the sensorial essence of the act of perception as it is experienced by the perceiving subject is given direct linguistic expression (domain of represented perception). …”
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La música de baile electrónica como vector de la imagen global de Ibiza by Hugo Capellà i Miternique

“…La música ha jugado un papel fundamental en convertirse en un difusor y establecerse como lenguaje psico-sensorial en la construcción de una representación global de nuestros seres en relación al espacio.En el presente artículo teórico-empírico se han revisado en primer lugar los antecedentes académicos sobre la vinculación de la geografía y la música, así como en relación a la construcción del referente territorial como icono. …”
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Rheology of Sesame Pastes with Different Amounts of Water Added by Li-Xia Hou

“…T2 had the moderate area of thixotropy loop (57.32 Pa/s) among the tested samples and scored the highest in the sensory evaluation. Therefore, our study suggested that ratio of sesame paste to added water of 1 : 1 (w/v) is suitable for preparing dressings for different dishes.…”
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Most studies suggest that there is no difference in biochemical composition and sensory quality in bananas treated with chemicals that induce ripening from naturally ripened bananas. …”
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‘The South! something exclaims within me’: Real and Imagined Spaces in Italy and the South in Vernon Lee’s Travel Writing by Leonie Wanitzek

“…Throughout the essays, the idea of the genius loci or spirit of places is crucial to Lee’s understanding of place and the perception of space. Sensory impressions interact with memories, intertextual associations and feelings of nostalgia in order to produce Lee’s intense and personal emotional reactions to places. …”
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Visual Perturbation to Enhance Return to Sport Rehabilitation after Anterior Cruciate Ligament Injury: A Clinical Commentary by Timothy R Wohl, Cody R Criss, Dustin R Grooms

“…This gap in rehabilitation may be filled by visual perturbation training, which may reweight sensory neural processing toward proprioception and reduce the dependency on vision to perform lower extremity motor tasks and/or increase visuomotor processing efficiency. …”
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Les paysages de Kronsberg à Hanovre : approches sonore et multisensorielle by Élise Geisler, Théa Manola

“…However, almost no specific check was made by research works, in spite of the invitations in the fields of the research and the founding works on the mono-sensory landscapes concerning the other senses that the sight. …”
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Bienestar psicológico de personas con síndrome de Cushing by Mónica María Novoa-Gómez, Rochy Vargas, Lina Triana, Yessica Held

“…Los resulatdos permiten concluir que la severidad de los síntomas asociados al síndorme, evaluados a través del CSI, implican malestar moderado en el bienestar psicológico, corroborando lo señalado por la literatura, así como que las alteraciones de orden psicológico influyen en el proceso de enfermedad o recuperación.…”
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Energy-Efficient Federated Learning for Internet of Things: Leveraging In-Network Processing and Hierarchical Clustering by M. Baqer

“…Traditional methods involve transmitting raw sensory data from IoT devices to servers or base-stations for processing, resulting in significant communication overhead. …”
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Neural processing of naturalistic audiovisual events in space and time by Yu Hu, Yalda Mohsenzadeh

“…Abstract Our brain seamlessly integrates distinct sensory information to form a coherent percept. However, when real-world audiovisual events are perceived, the specific brain regions and timings for processing different levels of information remain less investigated. …”
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Accurate Reaching after Active But Not Passive Movements of the Hand: Evidence for Forward Modeling by H. Branch Coslett, Laurel J. Buxbaum, John Schwoebel

“…Converging behavioral findings support recent models of motor control suggesting that estimates of the future positions of a limb as well as the expected sensory consequences of a planned movement may be derived, in part, from efference copies of motor commands. …”
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Distance without Remoteness: The Objectivist Poetics of Nonmimetic Pain by Xavier Kalck

“…This article concludes that, while such poetics may seem far removed from today’s emphasis on reading as a sensory and indeed somatic event, these poets’ practice of mitigating and even of attempting to heal from the suffering that had accumulated still does hold precious insights into what and how literature can or should make us feel.…”
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Habiter sur serre à Eden Square. Un espace collectif tempéré à l’épreuve de ses habitants by Valérie Foucher-Dufoix, Laetitia Overney

“…It shows how the pleasure of living in these spaces is above all due to the sensory experience, the pleasure of the route, the comfort of the homes, the thermal performances, without generating any particular collective life. …”
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Spontaneous slow cortical potentials and brain oscillations independently influence conscious visual perception. by Lua Koenig, Biyu J He

“…Perceptual awareness results from an intricate interaction between external sensory input and the brain's spontaneous activity. …”
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