Bilateral Neuropathy of Primary Sensory Neurons by the Chronic Compression of Multiple Unilateral DRGs by Ya-Bin Xie, Huan Zhao, Ying Wang, Kai Song, Ming Zhang, Fan-Cheng Meng, Yu-Jie Yang, Yang-Song He, Fang Kuang, Si-Wei You, Hao-Jun You, Hui Xu

“…The results suggested that bilateral neuropathy of primary sensory neurons might contribute to bilateral hypersensitivity in the mCCD rat.…”
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Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan

“…The use of different varieties of grapes in the processing of verjuice affects the physicochemical and sensory properties and results in selection of grape varieties being favorable in the processing of verjuice with respect to factors such as polyphenol content and color of the final product.…”
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Random forest regressor for predicting sensory texture of emotional designed packaging films by Yong Ju Lee, Min Jung Joo, Ha Kyoung Yu, Tai-Ju Lee, Hyoung Jin Kim

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The multifaceted role of the inferior colliculus in sensory prediction, reward processing, and decision-making by Xinyu Du, Haoxuan Xu, Peirun Song, Yuying Zhai, Hangting Ye, Xuehui Bao, Qianyue Huang, Hisashi Tanigawa, Zhiyi Tu, Pei Chen, Xuan Zhao, Josef P Rauschecker, Xiongjie Yu

“…However, this study uncovers the multifaceted role of the IC in bridging auditory processing, sensory prediction, and reward prediction. Through extracellular recordings in monkeys engaged in a sound duration-based deviation detection task, we observed a 'climbing effect' in neuronal firing rates, indicative of an enhanced response over sound sequences linked to sensory prediction rather than reward anticipation. …”
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Mild Late-Onset Sensory Neuropathy Associated with Heterozygous Missense GDAP1 Variants by Nivedita U. Jerath

“…This study suggests that GDAP1 variants may be associated with very mild, predominantly sensory Charcot–Marie–Tooth disease, warranting continuing research for this type of the disease.…”
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Unexpected High Sensory Blockade during Continuous Spinal Anesthesiology (CSA) in an Elderly Patient by R. Ketelaars, A. P. Wolff

“…After arrival at the postanesthesia care unit and fifteen minutes after removal of the catheter the patient suffered an unexpected high thoracic sensory blockade and hypotension requiring treatment. …”
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Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages by Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, Manuel Ángel Amaro-López, Carmen Avilés-Ramírez

“…However, there are few data on the role of sugars on instrumental and sensory parameters of sausages derived from Iberian pork. …”
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Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends by Udeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, Sesan Abiodun Aransiola

“…Bacteria isolated were species of Bacillus, Staphylococcus, and Micrococcus while fungi isolates were species of Aspergillus, Penicillium, Rhizopus, and Mucor. The mean sensory scores (color, aroma, taste, texture, and general acceptability) were evaluated. …”
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Talectomy for Equinovarus Deformity in Family Members with Hereditary Motor and Sensory Neuropathy Type I by Hristo Georgiev, Georgi P. Georgiev

“…Herein, we present the results after talectomy in two patients (brother and sister) affected by a hereditary motor and sensory neuropathy type I, with rigid severe pes equinovarus deformities.…”
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How Senses Work Together: Cross-Modal Interactions between Primary Sensory Cortices by Manuel Teichert, Jürgen Bolz

“…All these behaviors are mediated by highly complex processing mechanisms in our brain and reflect responses to many important sensory inputs. The mammalian cerebral cortex, which processes the sensory information, consists of largely specialized sensory areas mainly receiving information from their corresponding sensory modalities. …”
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Impact of Concussions on Postural Stability Performance Using the Head Shake-Sensory Organization Test by John D Heick, Abdulaziz Alkathiry

“…# Background A concussion is a traumatic brain injury that can result in vestibular and oculomotor dysfunctions. The Head Shake-Sensory Organization Test was developed from the original Sensory Organization Test to measure a subject's ability to maintain balance while moving their head…”
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Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches by Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

“…This research, therefore, aimed to evaluate the physical, physicochemical, mechanical, and sensory characteristics of bioplastics made from native arenga starch (NAS) and phosphate acetylated arenga starch (PAAS). …”
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Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus by Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu

“…The results showed that HAD and HARFD could promote the flavor of T. obscurus by producing higher equivalent umami concentration (EUC) values, which were about two times of MVD group, and more pronounced pleasant odor according to sensory analysis. HAD is more appropriate for industrial application than HARFD and MVD considering the economic benefits. …”
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Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) by Siti Tamaroh, Ajat Sudrajat

“…The resulting bread contained total anthocyanins 54.62 mg/100 g db, total phenol 391.14 mg EAG/100 g db, antioxidant activity 48.53% and volume expansion 64.85%, color L∗=53.06, a∗=6.52, b∗=13.32, C=14.87, H=64.06, and sensory score=3.24 (preferred).…”
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

“…The aim of this research was to study the effects of gum cordia on the physicochemical, color, textural, rheological, microstructural, and sensorial properties of apple jelly. Apple jelly was prepared by replacement of 0, 25, 50, 75, and 100% of pectin with gum cordia. …”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

“…Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. …”
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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Patrones de procesamiento sensorial de adultos con dificultades de aprendizaje autorreferidas by Stephanie Armstrong-Gallegos, María José Sandoval Muñoz

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