Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops by Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, Chandrasekar Venkitasamy

“…To develop an alternative pasteurization process for the spicy beef jerky (SBJ), it was treated with irradiation doses of 0, 0.5, 1.5, 3, 4, 6, and 8 kGy and the sensory attributes, texture properties, drip loss, and the protein biological efficiency were studied. …”
Get full text

Periodic cooking of eggs by Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, Nunzia Iaccarino, Luana Izzo, Antonio Randazzo, Pellegrino Musto, Ernesto Di Maio

“…Comparison with established egg cooking procedures through a plethora of characterization techniques, including Sensory Analysis, Texture Profile Analysis and FT-IR spectroscopy, confirms the different cooking extents and the different variations in protein denaturation with the novel approach. …”
Get full text

Ripples Make Waves: Binding Structured Activity and Plasticity in Hippocampal Networks by Josef H. L. P. Sadowski, Matthew W. Jones, Jack R. Mellor

“…Establishing novel episodic memories and stable spatial representations depends on an exquisitely choreographed, multistage process involving the online encoding and offline consolidation of sensory information, a process that is largely dependent on the hippocampus. …”
Get full text

Trigger Finger Appearing as Gradually Increasing Digital Nerve Disorder after Surgical Treatment by Hiroyuki Tsuchie, Tomio Nishi, Hidekazu Abe, Masaaki Takeshima, Yoichi Shimada

“…Digital nerve injury is one of the complications of this surgical treatment, and paresthesia and sensory disturbance occur early after the operation. …”
Get full text

Writing and reading in Montessori preschools in the digital age – A valid teaching approach? by Per Gynther, Eva-Maria Tebano Ahlquist

“…In conclusion, initial writing and reading instruction in Montessori preschools receives support from existing research, as it emphasizes sensory-motor experiences, including paper-and-pen activities. …”
Get full text

Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

“…In this study, an instrumental and perceptual analysis was employed to assess the impact of 1-propanol on the flavor and volatile compounds in sauce-flavor Baijiu. The combination of sensory evaluation and electronic tongue analysis revealed that 1-propanol diminished the floral and fruity flavor and increased the bitterness and astringency. …”
Get full text

Peripheral Nerve Regeneration Using Different Germ Layer-Derived Adult Stem Cells in the Past Decade by Yu Li, Yuzuru Kamei, Miki Kambe, Katsumi Ebisawa, Mayumi Oishi, Keisuke Takanari

“…Although the peripheral nervous system has a higher regenerative ability than the central nervous system, delayed treatment is associated with disturbances in both distal sensory and functional abilities. Over the past decades, adult stem cell-based therapies for peripheral nerve injuries have drawn attention from researchers. …”
Get full text

Comer y vivir bien en el mundo indígena misak: “sentipensar el cuidado de la vida” by James Montano Morales

“…This approach emphasizes understanding eating as a sensory and spiritual connection with the land and the cyclical rhythms of the territory. …”
Get full text

Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. Extrusion, a process commonly used in the food industry, has proven effective in enhancing the nutritional value and functionality of wheat-based products by precisely controlling processing parameters. …”
Get full text

Cerebellar Development and Plasticity: Perspectives for Motor Coordination Strategies, for Motor Skills, and for Therapy by J. D. Swinny, J. J. L. van der Want, A. Gramsbergen

“…The role of the mammalian cerebellum ranges from motor coordination, sensory-motor integration, motor learning, and timing to nonmotor functions such as cognition. …”
Get full text

Implementing vocabulary assessment with children with disabilities in Saudi Arabia: Challenges and recommendations by Khalid N. Alasim, Faisl M. Alqraini, Abdulaziz A. Alqahtani

“…Specifically, three serious challenges emerged: professional mentoring and time constraints in using vocabulary assessments, having few specialists in implementing vocabulary assessments, and customizing vocabulary assessments for individuals with sensory disabilities in the Saudi environment. In addition, the findings revealed variables that affect the level of challenges professionals encounter in the field of disability.…”
Get full text

Nocardia spp. Pneumonia in a Solid Organ Recipient: Role of Linezolid by George Mwandia, Hari Polenakovik

“…However, he suffered severe sensory neuropathy after 4 months of therapy, necessitating linezolid cessation and completion of treatment with azithromycin. …”
Get full text

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis by B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

“…Bran enriched Chapattis exhibited full puffing character during preparation. The sensory attributes showed that both 5 and 10% bran supplemented Chapattis were acceptable.…”
Get full text

The neural substrate of navigation using hydrostatic cues in goldfish by Shachar Givon, Renana Altsuler-Nagar, Ronen Segev

“…Hydrostatic pressure is a global sensory cue exploited by fish to navigate in the vertical dimension. …”
Get full text

The Role of Purinergic Receptors in Cancer-Induced Bone Pain by Sarah Falk, Maria Uldall, Anne-Marie Heegaard

“…In nociception, ATP acts as an extracellular messenger to transmit sensory information both at the peripheral site of tissue damage and in the spinal cord. …”
Get full text

Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

“…Furthermore, the important flavor of non-volatile acid, esters, acetoin, and tetramethyl-pyrazine content was enhanced by sequential bioaugmentation. Therefore, the sensory score on taste and odor were improved. These results provide a reference for the targeted regulation of the SSF and the flavor quality of cereal vinegar.…”
Get full text

Quality and shelf-life extension of vegetables using precision control storage system by Kok Chai Ling, Chew Boon Kee, Chan Yi Chuen, Ong Mei Kying, Toh Pek Lan, Teoh Shen Khang, Goh Hock Guan

“…This research is to study the change of the weight, visual, sensory and total soluble solid of the butterhead lettuce with IoT storage chamber with different treatments (i.e T1, T2, and T3). …”
Get full text

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles by Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez

“…The aim of this study was to characterize the chemical and sensory diversity of commercial kombuchas in Argentina. …”
Get full text

Neuropsychiatric adverse events associated with Glucagon-like peptide-1 receptor agonists: a pharmacovigilance analysis of the FDA Adverse Event Reporting System database by Wenchao Lu, Shihan Wang, Huilin Tang, Tao Yuan, Wei Zuo, Yuling Liu

“…GLP-1RAs showed an association with headache (ROR 1.74, 95% confidence interval [CI] 1.65–1.84), migraine (ROR 1.28, 95%CI 1.06–1.55), and olfactory and sensory nerve abnormalities (ROR 2.44, 95%CI 1.83–3.25; ROR 1.69, 95%CI 1.54–1.85). …”
Get full text

Acupuncture for somatosensory deficits after stroke: a systematic review and meta-analysis by Shumeng Ren, Yuhang Chen, Yu Liu, Qiuyi Lv, Jing Peng, Lei Song, Yihuai Zou, Hua Zhang, Xing Chen

“…Meta-analysis results showed that compared with the control group, the acupuncture group had a higher effective rate [risk ratio (RR) = 1.21, 95% CI (1.17, 1.24), I2 = 10.6%, P < 0.001] and a better sensory disturbance score [mean difference (MD) = 5.37, 95%CI (3.81, 6.92), I2 = 93.9%, P < 0.001]. …”
Get full text