Gamification Assisted Language Learning for Japanese Language Using Expert Point Cloud Recognizer by Yogi Udjaja

“…This method is used to stimulate the sensory and motor nervous system and motivate students (players) to study harder. …”
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Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

“…In aerated food products such as ice cream, meringues, mayonnaise, and bakery products, proteins are one of the constituents responsible for sensory and technological attributes. In addition, proteins can act as surfactants in foaming systems. …”
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Localization of the Vertical Part of the Facial Nerve in the High-Resolution Computed Tomography During Pediatric Cochlear Implantation by Mahmoud Mandour, Mohamed Amer, Saad Elzayat, Edoardo Covelli, Maurizio Barbara, Rasha Lotfy, Haitham H. Elfarargy, Mohamed Osama Tomoum

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The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot by Bilal Agirman, Huseyin Erten

“…Şalgam juice fermented with 0.85% NaCl–0.85% KCl mineral salt combination received the best sensory results among the different salt substitutions. …”
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Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

“…All ice creams were subjected to physical and chemical analyses and were evaluated in sensory acceptability tests. Replacing milk fat with avocado pulp significantly reduced moisture content, protein, and fat content, while it increased the carbohydrate (3.70 to 7.91 g/100 g) and crude fiber content (0.39 to 1.38 g/100 g). …”
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Investigating the intrinsic top-down dynamics of deep generative models by Lorenzo Tausani, Alberto Testolin, Marco Zorzi

“…Our findings suggest that the top-down dynamics of hierarchical generative models is significantly influenced by the shape of the energy function, which depends both on the depth of the processing architecture and on the statistical structure of the sensory data.…”
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Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster by Viorafanti Olivia Monica, Crosita.O Yessi, Malkan Bakhrul Ilmi Ibnu, Nasrullah Nanang

“…Statistical analysis used for the proximate test was ANOVA and Duncan tests, while for sensory evaluation used Kruskall-Wallis and Mann-Whitney test. …”
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The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean-Type Ecosystems by Camila Ribalta-Pizarro, Paula Muñoz, Sergi Munné-Bosch

“…It is concluded that a half irrigation can be enough to improve grape quality under Mediterranean conditions, without affecting yield components and enhancing sensory characteristics that can improve wine acceptance by consumers. …”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

“…In this study, sensory evaluation, headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) were used to evaluate the aroma quality of pearl orchid flowers in five developmental stages: bud, initial bloom, semi-bloom, full bloom, and withering. …”
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Process optimization, texture and microstructure of novel kelp tofu by Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen

“…The extraction-optimization methodology and the sequences of kelp antihypertensive peptide (KAP) were investigated. The sensory, whiteness, water retention ability (WRA) and microstructure of KAP tofu were evaluated. …”
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The central regulatory circuit in the gene network controlling the morphogenesis of Drosophila mechanoreceptors: an <i>in silico</i> analysis by T. A. Bukharina, V. P. Golubyatnikov, D. P. Furman

“…An example of the spatial morphological structure is the Drosophila bristle pattern with a strictly defined arrangement of its components – mechanoreceptors (external sensory organs) – on the head and body. The mechanoreceptor develops from a single sensory organ parental cell (SOPC), which is isolated from the ectoderm cells of the imaginal disk. …”
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Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

“…Similarly, increased antioxidant ability was observed in the formulation. For sensory evaluation, reporters indicated good sensory parameters. …”
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Hyperexcitability of Cortical Oscillations in Patients with Somatoform Pain Disorder: A Resting-State EEG Study by Qian Ye, Dong Yan, Manlin Yao, Wutao Lou, Weiwei Peng

“…While the pain experience requires the integration of sensory and contextual processes, the cortical oscillations have been suggested to play a crucial role in pain processing and integration. …”
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Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice by Mina Seifzadeh, Ali Raoufi

“…So, the present study aimed to investigate the freshness of two-year-old farmed A. persicus by chemical, microbial, sensory, and physical experiments, and determine its shelf life during ice storage. 20 fish samples were maintained in chilled seawater tanks for 12 days. …”
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Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread by Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

“…The quality attributes of SB were assessed by texture profile analyzer (TPA), sensory analysis, and scanning electron microscope (SEM). …”
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Impact of Experimental Tonic Pain on Corrective Motor Responses to Mechanical Perturbations by Elodie Traverse, Clémentine Brun, Émilie Harnois, Catherine Mercier

“…Results demonstrated no significant effect of the type of sensory feedback on corrective muscle responses, no matter whether pain was present or not. …”
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Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism by XIN Xiaojuan, LIU Ying, MA Lulu, HUO Jiaying, GAO Ying, DONG Shijian, LIU Liya, WANG Fengzhong, LI Shugang

“…Ozone treatment for 20 min reduced the hydrophobic interaction between egg white protein and off-flavor substances by 45.98% compared with the untreated group, releasing off-flavor substances and reducing sensory off-flavor score, thereby ultimately deodorizing EWP. …”
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Objective Neurophysiological Measures of Cognitive Performance in Elite Ice Hockey Players by Kirby ED, Jones K, Campbell N, Fickling SD, D'Arcy RCN

“…While brain vital signs were collected to help manage concussion, the current investigation focused on a retrospective performance analysis of cognitive processing differences.Results: The results revealed three interesting findings: 1) Player position differences were detectable in sensory N100 latency, with significantly faster responses for forwards compared to defense; 2) Goalies showed significantly higher attention P300 amplitude compared to all other positions; and 3) Cognitive N400 processing differences were detectable only during competitive combine testing, showing 60ms latency differences between forwards and defense on average.Discussion: The current findings suggest that neurophysiological responses, which are also sensitive to concussion, may be used to identify sensory, attentional, and cognitive processing differences to help optimize peak performance.Keywords: electroencephalography, event-related potentials, brain vital signs, performance optimization, ice hockey…”
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Effectiveness of Tailored Multisensory Stimulation Intervention in People with Major Neurocognitive Disorder: A Quasiexperimental Pilot Study by Jèssica Garrido-Pedrosa, Elisabet Capdevila, Núria Berga-Quintana, Loreto González-Román, Maria Eulalia Guijosa-Mira, Irene Astilleros Castro, Jennifer Grau-Sánchez

“…Sessions were adapted based on individuals’ cognitive level (GDS 6-7) and sensory preferences. Outcomes regarding mood, behaviour, and physiological parameters were collected before and after each session. …”
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Static Standing Trunk Sway Assessment in Amputees – Effects of Sub-Threshold Stimulation by L. Ming-Yih, S. Kok-Soon, L. Chih-Feng

“…In this article, we hypothesized that the static balance of single leg quiet standing could be improved for providing proprioceptive neuromuscular facilitation using sub-sensory stimulation in amputees. To test this hypothesis, a computerized sub-threshold low-level electrical stimulation device was developed and proposed for clinical study. …”
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