Examining the physical and psychological effects of combining multimodal feedback with continuous control in prosthetic hands by Digby Chappell, Zeyu Yang, Angus B. Clark, Alexandre Berkovic, Colin Laganier, Weston Baxter, Fernando Bello, Petar Kormushev, Nicolas Rojas

“…Abstract Myoelectric prosthetic hands are typically controlled to move between discrete positions and do not provide sensory feedback to the user. In this work, we present and evaluate a closed-loop, continuous myoelectric prosthetic hand controller, that can continuously control the position of multiple degrees of freedom of a prosthesis while rendering proprioceptive feedback to the user via a haptic feedback armband. …”
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Penggunaan Ifdil perceptual light technique (IPLT) dengan ayat-ayat Al-quran by Miftahuddin Miftahhuddin, Suhaimi Suhaimi, Cherly Nadifa, M. Fahli Zatrahadi, Suhertina Suhertina, Rahmad Rahmad, Istiqomah Istiqomah, Ifdil Ifdil

“…However, the study also highlights challenges in balancing technological and spiritual elements, as well as the importance of personalizing sensory elements such as light intensity and sound for each client. …”
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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

“…BP powder was also incorporated to enhance the meringues’ overall sensory characteristics, improving their flavor and texture. …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, June 2018 …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

“…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, June 2018 …”
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Perception, emotion, and synesthesia: Metaphorical combining in Keats by Brannon Katrina

“…This article attempts to demonstrate the elaboration of poetic conceptual metaphor by way of perception verbs, emotion verbs, and expressions of synesthesia (sensorial mixing and blending). The instances of conceptual metaphor – various, but always emotionally based in nature – generally include expressions of force-dynamics, taking place within the emotional or psychosocial realm. …”
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Chronic Psychosis in a Patient with Usher Syndrome by Abhay Keshava Bhat, Sheetal Reshram Meshram, Maithili S. Umate, Prakhar D. Jain

“…The risk of psychosis in Usher syndrome is higher than that in the general population and is difficult to approach and treat in light of sensory impairment. We present a case of a male with continuous psychotic symptoms for 20 years, in the setting of undiagnosed progressively deteriorating visual and auditory function, with details of treatment given. …”
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Self-Inflicted Trauma Secondary to Local Anaesthesia in Children by Srikrishna Vempaty, James Robbins

“…Early return of normal sensory feedback after using short acting anaesthetics can be helpful in preventing self-harm.…”
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Disclosing the Complexities of Childhood Neurodevelopmental Disorders by Luigi Tarani, Marco Fiore

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Neuronal Plasticity Associated with Burn Injury and Its Relevance for Perception and Management of Pain in Burn Patients by Terence J Coderre, Manon Choinière

“…Recurrent inputs from damaged and redamaged tissue impinge on a nervous system that becomes an active participant in the initiation of changes in sensory perception and maintenance of long term sensory disturbances. …”
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Automatic Identification Model for Landslide Disaster Using Remote Sensing Images Based on Improved Multiresunet by Zhenyu Zhao, Shucheng Tan, Qinghua Zhang, Hui Chen

“…Despite significant progress in semantic segmentation achieved by convolutional neural networks (CNNs), the local sensory field of CNNs poses difficulties in differentiating between landslides and bare surfaces. …”
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The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review by Paulina Kawecka, Małgorzata Kostecka

“…Parental views on child feeding and their willingness to implement experiential learning strategies (through sensory play and games) also play an important role in shaping desirable feeding behaviors and increasing the child’s intake of fruits and vegetables. …”
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A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

“…Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P<0.05). …”
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The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches by Paul Dawson, Wesam Al-Jeddawi, James Rieck

“…In general, fresh and prefrozen peaches were not acceptable by the sensory panelists after 270 days of frozen storage.…”
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Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (... by Merve Dilara Gerek, Filiz Yangılar

“…Thus, the kombucha tea was physicochemical, phytochemical, antioxidant activity, and sensory evaluation during the 15-day fermentation period. …”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“…This study aimed to evaluate the effects of red rice flour and red bean flour formulations on the sensory characteristics, fiber content, and nutritional value of kwetiau. …”
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Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

“…The results showed that the shelf life of broad bean seeds stored at 4 ℃ was 7 d, and all three superchilling temperatures significantly improved the sensory quality of the samples. Superchilling at −3 ℃ kept broad bean seeds fresh for up to 35 d, significantly slowing down the decrease in chlorophyll content and the increase in mass loss rate and color difference values during storage and maintaining the hardness well. …”
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Quality of Cattle Meat and Its Compositional Constituents by Umer Seid Geletu, Munera Ahmednur Usmael, Yesihak Yusuf Mummed, Abdulmuen Mohammed Ibrahim

“…Visual inspection based on sensory quality attributes and different chemical methods are used to analyze meat quality. …”
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Sobre la protección en el trabajo para las personas con discapacidad by Sandra Patricia Duque Quintero, Marta Lucía Quintero Quintero, Patricia González Sánchez

“…Desde esta perspectiva, en este artículo de investigación se analiza si existe una debida protección laboral a la persona con discapacidad desde la deficiencia física, síquica o sensorial en el ordenamiento jurídico colombiano y si las normas constitucionales y legales que ordenan proteger a las personas con limitaciones en su estado de salud garantizan el goce efectivo de una vida digna en el ámbito laboral. …”
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HIV-Associated Vacuolar Myelopathy and HIV-Associated Dementia as the Initial Manifestation of HIV/AIDS by Natalia Wuliji, Matthew J. Mandell, Jason M. Lunt, Adam Merando

“…This case highlights the importance of considering HIV testing in a patient with a sensory neuropathy and/or progressive cognitive impairment.…”
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