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  1. 1081

    Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

    Published 2018-09-01
    “…Also evaluated were selected physical properties, colour and the sensory profile of corn snacks enriched with tomatoes. …”
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  2. 1082

    Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

    Published 2018-03-01
    “…From the point of view of the composition and sensory quality, dried mango slices of both the cultivars have excellent nutritional qualities.…”
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  3. 1083

    Parameters of Somatosensory Evoked Potentials in Patients with Primary Sjӧgren’s Syndrome: Preliminary Results by Edyta Dziadkowiak, Agata Sebastian, Małgorzata Wieczorek, Elżbieta Kusińska, Marta Waliszewska-Prosół, Piotr Wiland, Maria Ejma

    Published 2018-01-01
    “…They also showed dysfunction of the central sensory neuron as a difference in the amplitude of cortical response, which indicates subclinical damage to the CNS.…”
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  4. 1084

    Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils by Elaine Anit, Helga Hernández, Jan Banout, Klára Urbanová

    Published 2025-01-01
    “…This study investigates the effect of essential oil treatment methods on their incorporation into dehydrated beef and its subsequent sensory acceptability. The meat samples underwent hot air blanching and oil treatment with doses of 0.75 mL and 1.5 mL, respectively. …”
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  5. 1085

    Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties by Giovanni Luzzini, Loris Colognato, Leonardo Vanzo, Jessica Anahi Samaniego Solis, Naíssa Prévide Bernardo, Rosario Pascale, Beatrice Perina, Giacomo Cristanelli, Maurizio Ugliano, Davide Slaghenaufi

    Published 2025-01-01
    “…This study aimed to investigate the impact of dried stems on the chemical and sensory profile of passito wines. Four withered grape varieties were selected for winemaking: three red and one white from the Verona area. …”
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    Article
  6. 1086

    Ischemic monomelic neuropathy following arteriovenous fistula surgery: a case report by Da Woon Kim, You Hyun Jeon, Miju Bae, Sang Heon Song

    Published 2025-01-01
    “…This study also showed the absence of sensory amplitude in both the left median and left ulnar nerves. …”
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    Article
  7. 1087

    Can deep freezing maintain the quality of two different Iberian pork products over a long storage period? by Ainhoa Sarmiento-García, Beatriz Martínez, Begoña Rubio, Juan-José García-García, Ceferina Vieira

    Published 2025-12-01
    “…To assess whether prolonged frozen storage preserves the properties of two deep-frozen Iberian pork products (sirloin and ‘picadillo’), the technological, microbiological, and sensory characteristics of both products (n = 32) were evaluated at zero time in the fresh product, and after 12, 18 and 24 months of storage at −20 °C after deep-freezing at −80 °C for 50 min after thawing. …”
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  8. 1088

    Combining Ultrasound-Guided Popliteal Sciatic and Adductor Canal Block as a Lifesaver for High-Risk Patients Scheduled for Emergency Below Knee Surgery: A Case Series by Vijayalaxmi Biradar, Shweta Konnur, Abhay Sancheti

    Published 2024-08-01
    “…Combination of the popliteal sciatic nerve and adductor canal block provide sufficient sensory and motor block with good hemodynamic stability for below-knee surgeries. …”
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  9. 1089

    Les hypothèses à l’épreuve du cheminement by Ekaterina Shamova

    Published 2021-12-01
    “…This development is closely connected with the range of questions related to several choreographic projects of collective walks on the intersection of wandering, choreography and bodily and sensory-motor experiences. The aim is to show how the interrelationships between these elements are at the heart of the research method.…”
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  10. 1090

    Comparison of Hyperbaric 0.5% Levobupivacaine and Hyperbaric 0.75% Ropivacaine for Intrathecal Use in Infraumbilical Surgeries: A Randomised Clinical Study by Tejash H Sharma, Jagrati Jain, Priya Kishnani, Richa Tailor, Sara Mary Thomas

    Published 2025-02-01
    “…Results: The mean age for Group-R was 45.00±7.1 years and Group-L 51.95±8.03 years. onset of sensory blockade at the T10 level and the onset of motor blockade in Group-R were slower than in Group-L (p-value <0.05). …”
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  11. 1091

    BACE1 Is Necessary for Experience-Dependent Homeostatic Synaptic Plasticity in Visual Cortex by Emily Petrus, Hey-Kyoung Lee

    Published 2014-01-01
    “…Our results indicate that BACE1 plays an essential role in sensory experience-dependent homeostatic synaptic plasticity in the neocortex.…”
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  12. 1092

    Electro-tactile modulation of muscle activation and intermuscular coordination in the human upper extremity by Hy Doan, Shahabedin Tavasoli, Gang Seo, Hyung-Soon Park, Hangue Park, Jinsook Roh

    Published 2025-01-01
    “…Abstract Electro-tactile stimulation (ETS) can be a promising aid in augmenting sensation for those with sensory deficits. Although applications of ETS have been explored, the impact of ETS on the underlying strategies of neuromuscular coordination remains largely unexplored. …”
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  13. 1093

    Innovando los estudios de mercado de los quesos artesanales. El valor simbólico del queso de poro by Fernando Cervantes Escoto, América L. Patiño Delgado, Alfredo Cesín Vargas, M. Virginia González Santiago

    Published 2017-01-01
    “…Resultados: se encontró que las principales representaciones sociales asocia-das al valor simbólico del queso de poro son: la percepción sensorial y elementos vincula-dos a la identidad de los consumidores como puede ser la cultura. …”
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  14. 1094
  15. 1095

    Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

    Published 2024-12-01
    “…Under this ultrasonic condition, fish vermicelli had the highest sensory score.…”
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  16. 1096

    Authenticity" About Ferdowsi Neighborhoods Of Tehran with Historical Textures with the Phenomenological Approach by Samaneh Dousti, Zohreh Davoudpour, Leila Zare

    Published 2021-09-01
    “…In a neighborhood that is subject to the behavioral and functional characteristics of human beings, in addition to the permanence and sensory richness of the permanence and sensory richness of the space, it will be necessary to transfer originality from one generation to another.…”
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  17. 1097

    Age-Related Reduced Somatosensory Gating Is Associated with Altered Alpha Frequency Desynchronization by Chia-Hsiung Cheng, Pei-Ying S. Chan, Sylvain Baillet, Yung-Yang Lin

    Published 2015-01-01
    “…Sensory gating (SG), referring to an attenuated neural response to the second identical stimulus, is considered as preattentive processing in the central nervous system to filter redundant sensory inputs. …”
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  18. 1098

    Fast vocal-motor tracking of escaping prey in echolocating bats by Ilias Foskolos, Antoniya Hubancheva, Marie Rosenkjær Skalshøi, Kristian Beedholm, Peter Teglberg Madsen, Laura Stidsholt

    Published 2025-01-01
    “…Their high closing speeds and short biosonar ranges leave bats with only a few 100 ms between detection and capture, suggesting a reactive sensory-motor operation that might preclude tracking of escaping prey. …”
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  19. 1099

    Cortical Auditory Disorders: A Case of Non-Verbal Disturbances Assessed with Event-Related Brain Potentials by Sönke Johannes, Michael E. Jöbges, Reinhard Dengler, Thomas F. Münte

    Published 1998-01-01
    “…Agnosia refers to an impaired comprehension of sensory information in the absence of deficits in primary sensory processes. …”
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  20. 1100

    Ketamine does not rescue plaque load or gap detection in the 5XFAD mouse model of Alzheimer's disease by Alexa L. Wright, Aldis P. Weible, Olivia B. Estes, Michael Wehr

    Published 2025-02-01
    “…Recent evidence suggests that early sensory and behavioral deficits in Alzheimer's disease could be caused by synaptic disruption that occurs before irreversible neuropathology. …”
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