Pressure Sores Prevention for Paraplegic People: Effects of Visual, Auditory and Tactile Supplementations on Overpressures Distribution in Seated Posture by Olivier Chenu, Yohan Payan, P. Hlavackova, Jacques Demongeot, Francis Cannard, Bruno Diot, Nicolas Vuillerme

“…Visual, audio and lingual electrotactile modalities are analysed and compared with a non-biofeedback session. In conclusion, sensory modalities have a positive and equal effect, but they are not equally judged in terms of comfort and disturbance with some other activities.…”
Get full text

Development of the system for monitoring ambiental factors by applying Arduino platform by Mijailović Đorđe, Karabašević Darjan, Stanujkić Dragiša

“…Therefore, the paper aims to present the development and implementation of a system that connects the Arduino sensory components with functions for presenting data of ambient factors in the environment, both to display real-time factors and to generate statistics about environmental factors.…”
Get full text

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

“…However, the physicochemical and sensory properties of alcohol are important to the quality of end-use products. …”
Get full text

CREB Regulates Experience-Dependent Spine Formation and Enlargement in Mouse Barrel Cortex by Annabella Pignataro, Antonella Borreca, Martine Ammassari-Teule, Silvia Middei

“…We found that sensory deprivation through prolonged whisker trimming leads to an increased number of thin spines in the layer V of related barrel cortex (Contra) in wild type but not mCREB mice. …”
Get full text

Evaluating Oculomotor Tests before and after Vestibular Rehabilitation in Patients with Parkinson’s Disease: A Pilot Pre-Post Study by Amirabas Abasi, Reza Hoseinabadi, Parvin Raji, Joseph H. Friedman, Mohammad-Reza Hadian

“…Pivotal systems for efficient postural control are sensory, motor, visual, vestibular, and cognitive. …”
Get full text

Information Compression as a Unifying Principle in Human Learning, Perception, and Cognition by J. Gerard Wolff

“…Evidence includes the following: information compression can mean selective advantage for any creature; the storage and utilisation of the relatively enormous quantities of sensory information would be made easier if the redundancy of incoming information was to be reduced; content words in natural languages, with their meanings, may be seen as ICMUP; other techniques for compression of information—such as class-inclusion hierarchies, schema-plus-correction, run-length coding, and part-whole hierarchies—may be seen in psychological phenomena; ICMUP may be seen in how we merge multiple views to make one, in recognition, in binocular vision, in how we can abstract object concepts via motion, in adaptation of sensory units in the eye of Limulus, the horseshoe crab, and in other examples of adaptation; the discovery of the segmental structure of language (words and phrases), grammatical inference, and the correction of over- and undergeneralisations in learning may be understood in terms of ICMUP; information compression may be seen in the perceptual constancies; there is indirect evidence for ICMUP in human cognition via kinds of redundancy such as the decimal expansion of π which are difficult for people to detect; much of the structure and workings of mathematics—an aid to human thinking—may be understood in terms of ICMUP; and there is additional evidence via the SP Theory of Intelligence and its realisation in the SP Computer Model. …”
Get full text

Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

“…Based on the chemical, physical and sensory characteristics of the comparison of Ladu cake products, the best product was obtained in the 10% dry grated coconut and 90% rice flour treatment with the characteristics of this treatment being 1.96% water content, 2.42% ash content, fat content 19.55%, protein content 7.56%, carbohydrate content 68.86%, crude fiber content 2.73%, and the average value of sensory analysis of aroma 3.70, color 4.07, texture 3.53 and taste 3.97. …”
Get full text

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

“…Despite these advances, challenges remain in optimizing production parameters, enhancing sensory acceptance, and ensuring regulatory compliance for market introduction. …”
Get full text

Optogenetics Neuromodulation of the Nose by Feng Xiang, Shipeng Zhang, Mi Tang, Peijia Li, Hui Zhang, Jiahui Xiong, Qinxiu Zhang, Xinrong Li

“…Recently developed optogenetic technology, which allows high-fidelity control of neuronal activity, has been applied to investigate the neural circuits underlying sensory processing and behavior. The nasal cavity is innervated by the olfactory nerve and trigeminal nerve, which are closely related to common symptoms of rhinitis, such as impairment of smell, itching, and sneezing. …”
Get full text

Chemical signatures of social information in Barbary macaques by Brigitte M. Weiß, Claudia Birkemeyer, Marlen Kücklich, Anja Widdig

“…The sense of smell may provide access to social information that is unavailable in other sensory domains or enhance the precision and reliability of other sensory cues. …”
Get full text

Comparison of the Response to Pulpal Sensibility Tests in Well-Controlled and Uncontrolled Type II Diabetes Mellitus Patients: A Cross-Sectional Study by Fatemeh Owlia, Faezeh Zarezadeh, Sara Jambarsang, Maryam Kazemipoor

“…Diabetes mellitus is a metabolic disorder in which impairment of sensory fibers would be anticipated. The present study would assess the dental pulp response to cold and EPT sensibility tests in patients with type 2 diabetes, both well-controlled and uncontrolled. …”
Get full text

Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta by Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, Ravi Pandiselvam

“…The samples were assessed by cooking quality, proximate composition, antioxidant properties, color, texture attributes, and sensory evaluation. Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) were performed. …”
Get full text

Relationship with place: a transformative and sustainable pedagogy for the planet by Julie Singleton

“…Furthermore, natural environments are offered as an optimal context for the emotional and sensory-rich needs of learning experiences that transform eco-paradigms and develop land ethics. …”
Get full text

Action Selection and Operant Conditioning: A Neurorobotic Implementation by André Cyr, Frédéric Thériault

“…We base our AS process on a simple central pattern generator (CPG), decision neurons, sensory neurons, and motor neurons as the main circuit components. …”
Get full text

Central Poststroke Pain: An Abstruse Outcome by James L Henry, Chitra Lalloo, Kiran Yashpal

“…CPSP is characterized by constant or intermittent pain and is associated with sensory abnormalities, particularly of thermal sensation. …”
Get full text

Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

“…Fresh-cut processing induces a series of physiological and biochemical events that lead to alterations in sensory, nutritional and microbiological quality. …”
Get full text

Environmental Enrichment Therapy for Autism: Outcomes with Increased Access by Eyal Aronoff, Robert Hillyer, Michael Leon

“…We have previously shown in two randomized clinical trials that environmental enrichment is capable of ameliorating symptoms of autism spectrum disorder (ASD), and in the present study, we determined whether this therapy could be effective under real-world circumstances. 1,002 children were given daily Sensory Enrichment Therapy, by their parents, using personalized therapy instructions given over the Internet. …”
Get full text

Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…In this study, influence of xylanase on the physicochemical properties and sensory qualities of the whole wheat bread during storage was investigated. …”
Get full text

Central Sensitization-Based Classification for Temporomandibular Disorders: A Pathogenetic Hypothesis by Annalisa Monaco, Ruggero Cattaneo, Maria Chiara Marci, Davide Pietropaoli, Eleonora Ortu

“…However, it includes CSI to investigate central aspects of TMD. Preliminary data on sensory ULFTENS show it is a reliable tool for the study of central and autonomic pathways in TMD. …”
Get full text

Intrathecal Resiniferatoxin Modulates TRPV1 in DRG Neurons and Reduces TNF-Induced Pain-Related Behavior by M. Leo, M. Schulte, L.-I. Schmitt, M. Schäfers, C. Kleinschnitz, T. Hagenacker

“…Transient receptor potential vanilloid-1 (TRPV1) is a nonselective cation channel, predominantly expressed in sensory neurons. TRPV1 is known to play an important role in the pathogenesis of inflammatory and neuropathic pain states. …”
Get full text