Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts by Renyong Tang, Yurong Lu, Caiyun Hou, Jiaxuan Peng, Wei Wang, Xiulan Guo

“…The results indicated that the low concentrations of FSE (1.2 or 2.4%) increased the antioxidant activity, prompted the S. thermophilus growth, water holding capacity (WHC), and textural and sensory properties, and shortened the fermentation time, but reduced the rheological properties of yogurts compared with the control. …”
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Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici by Zhao Xingxiu, Zhang Jing, Ming Hongmei, Zou Wei, Wang Yang, Zhao Changqing, Mu Shengdong, Zhang Hao, Qiu Lin

“…After fermentation, the pork jerky was subjected to sensory evaluation and the levels of pH, free amino acids, and volatile compounds were measured. …”
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Preparation and Properties of Composite PAN/PANI Membranes by Beata Fryczkowska, Zofia Piprek, Marta Sieradzka, Ryszard Fryczkowski, Jarosław Janicki

“…FTIR microspectroscopy and scanning electron microscopy were used to study the surface morphology. The sensory properties of membranes that are inherently colored were determined visually and by UV-Vis spectrophotometry. …”
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Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat by Omer Cetin, Enver Baris Bingol, Hilal Colak, Hamparsun Hampikyan

“…Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, and accelerated the rigor mortis (𝑃<0.05). …”
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The Case for Musical Instrument Training in Cerebral Palsy for Neurorehabilitation by Ana Alves-Pinto, Varvara Turova, Tobias Blumenstein, Renée Lampe

“…Several of these changes correlate with behavioral measures of motor and sensory disability. It is now widely acknowledged that management of sensory deficits is relevant for rehabilitation in CP. …”
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Formulation of a body scrub with pumpkin juice (curcubita moschata) and coconut pulp (cocos nucifera l.) for enhanced skin exfoliation and antioxidant protection by Fauziah Fauziah, Nawangsari Desy, Prabandari Rani, Misworo Misworo, Zakaria Nurmalia, Zarwinda Irma

“…No irritation was observed in any formulation. Sensory evaluations showed that the formulation with 15% coconut pulp (F3) was most preferred for its color, texture, and aroma. …”
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Subarachnoid Transplant of the Human Neuronal hNT2.19 Serotonergic Cell Line Attenuates Behavioral Hypersensitivity without Affecting Motor Dysfunction after Severe Contusive Spina... by Mary J. Eaton, Eva Widerström-Noga, Stacey Quintero Wolfe

“…Transplant of cells which make biologic agents that can modulate the sensory and motor responses after spinal cord injury (SCI) would be useful to treat pain and paralysis. …”
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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

“…It was concluded that guar gum affected favorably the physicochemical, microbial, and sensorial quality properties of Roma tomato and therefore could be beneficial in delaying the ripening process at 22±2°C.…”
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Uniplanar Nystagmus Associated with Perceptual and Cognitive Visual Dysfunction due to Presumed Focal Ischemic Occipital Cortical Atrophy: A Missed Diagnosis and New Observation by Swetha Sara Philip, Gordon N. Dutton, Liam Dorris

“…Uniplanar nystagmus has been described in relation to pathology of the brain stem, retina, optic nerve, sensory visual deprivation, periventricular leucomalacia, and drug toxicity. …”
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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

“…In addition, some chemical analyses [such as pH, ethyl alcohol (%), volatile acidity (mg/L), reducing sugar (g/L), density and total acidity (g/L)], secondary metabolites, color parameters and sensory analyses were performed in wines produced spontaneously by the microvinification method. …”
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Human Development XI: The Structure of the Cerebral Cortex. Are There Really Modules in the Brain? by Tyge Dahl Hermansen, Søren Ventegodt, Isack Kandel

“…We discuss the use of the limited genetic information, the corticocortical afferents termination and the columns in primary sensory cortex as arguments for the existence of the cortex-module. …”
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Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

“…The textural properties, color, and sensory evaluation of the developed multigrain pan bread were also determined. …”
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Development of hyaluronic acid-based edible film for alleviating dry mouth by Dong-Keon Kweon, Jung-Ah Han

“…The optimum site for film attachment in mouth was the palate, and 800F was the most effective for stimulating saliva secretion, eliciting a 38 % increase compared to control (without film), tested by the elderly over 65 years old. By the sensory test, 800F was also the most acceptable. Based on above results, the edible films effectively stimulating saliva secretion could be produced with HA, and the physical, sensory characteristics as well as disintegration times of the film could be controlled by mw and the dissolution concentration of HA.…”
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Habituation to a predatory stimulus in a harvester (Arachnida, Opiliones) by Guilherme Ferreira Pagoti, Jerry A. Hogan, Rodrigo Hirata Willemart

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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni

“…This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers’ and processors’ perception on their technological qualities. …”
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The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

“…The aim of the study was to determine the effects of different heat treatments on chemical, microbiological and sensory properties of white pickled cheese. Three different heat treatments were applied. …”
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Abnormal Pressure Pain, Touch Sensitivity, Proprioception, and Manual Dexterity in Children with Autism Spectrum Disorders by Inmaculada Riquelme, Samar M. Hatem, Pedro Montoya

“…Nevertheless, these motor and sensory deficits have been mostly assessed by using clinical observation and self-report questionnaires. …”
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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

“…By comparing quality indexes and combining the results of principal component analysis (PCA) and sensory evaluation, it was concluded that Tanzao jujube vinegar was significantly superior to the other three jujube vinegars in terms of total acid content, total flavonoid content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging capacity, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cationic radical scavenging capacity, hydroxyl radical scavenging capacity, and volatile flavor components, and scored highest in both PCA and sensory evaluation. …”
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Intravenous Lidocaine: Old-School Drug, New Purpose—Reduction of Intractable Pain in Patients with Chemotherapy Induced Peripheral Neuropathy by Sandra A. S. van den Heuvel, Selina E. I. van der Wal, Lotte A. Smedes, Sandra A. Radema, Nens van Alfen, Kris C. P. Vissers, Monique A. H. Steegers

“…Lidocaine did not influence mean PPT, but there was a tendency that the extent of sensory abnormalities decreased after lidocaine. Conclusion. …”
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Otologic Manifestations in Patients with Achondroplasia: A Multicenter Study by Dohee Kim, Joonsik Yoon, Myung-Whan Suh, Jun Ho Lee, Moo Kyun Park

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