Impaired Visual Motor Coordination in Obese Adults by David Gaul, Arimin Mat, Donal O’Shea, Johann Issartel

“…To investigate whether obesity alters the sensory motor integration process and movement outcome during a visual rhythmic coordination task. …”
Get full text

Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

“…A comparative evaluation of the proximate analysis, colour, weight, dimensional measurement, texture profile analysis, and sensory characteristics was done for all samples. …”
Get full text

Study of various types of rice field management systems on the functional properties of rice by Ariyantoro Achmad Ridwan, Atmaka Windi, Sonata Belinda, Syamsiyah Jauhari

“…The purpose of this study was to investigate how various rice field management strategies affected the Mentik Wangi and IR64 white rice (Oryza sativa L.) varieties’ physical, chemical, physicochemical, functional, and sensory qualities. With just one factor—the conventional, semi-organic, and organic rice field management systems—the methodology applied a fully randomized design. …”
Get full text

Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava) by Putri Sefanadia, Anna Marliyati Sri, Setiawan Budi

“…The study employed a completely randomized design (CRD) with two variables: storage temperature (4°C and 25°C) and duration (0, 2, 4, 6, 8, and 10 days). The pH, sensory, and microbiological characteristics of the jelly drinks were analyzed. …”
Get full text

Modulation of CREB in the Dorsal Lateral Geniculate Nucleus of Dark-Reared Mice by Thomas E. Krahe, Tania A. Seabrook, Ching-Kang J. Chen, Michael A. Fox, William Guido

“…The cAMP-response element-binding protein (CREB) plays an important role in visual cortical plasticity that follows the disruption of sensory activity, as induced by dark rearing (DR). …”
Get full text

Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn by LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao

“…There were significant differences in the contents of some volatile components (P < 0.05). Sensory evaluation showed that the microwave and steam reheated soups were more favored by consumers in terms of color and taste (P < 0.05), with the highest overall sensory score. …”
Get full text

Fruit Leather Melon Formulation with Supplementation of Pineapple Puree, Carrageenan and Sorbitol by Aini Nur, Nurfadilah Azzahra Salma, Setyawati Retno, Sustriawan Budi, Eko Kusuma Kurniawan Ruly, Sabila Arsyistawa Hadana, Putri Roro Arianti Embun

“…The purpose of this study was to determine the optimum formula based on the addition of pineapple puree, carrageenan, and sorbitol to the chemical and sensory characteristics of melon fruit leather. The study used Response Surface Methodology with a Central Composite Design. …”
Get full text

Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus by Mei CHEN, Jingkai QIN, Ziyi YANG, Zhongyi QIN, Jie ZHOU, Jiequn JIANG, Xiaoling LIU

“…Oreochromis niloticus×O. aureus was taken as the research object, and the difference of nutrient composition, thermodynamic property, microstructure, texture property and sensory quality between normal tilapia (NT) and crisp tilapia (CT) was analyzed to find out the effective development and utilization direction of brittle tilapia. …”
Get full text

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

“…Finally, by considering the sensory, other functional, and nutritional properties, we concluded that replacing the wheat flour with BSG up to 10% was accepted by the consumers.…”
Get full text

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…Nutrient composition, microbial, and sensory analyses of developed flour blends were conducted using standard methods. …”
Get full text

Comparison of the effects of production and processing parameters on the eating quality of lamb by L.J. Farmer, A.W. Gordon, D.W. Sanderson, J.S. Speers, T.D.J. Hagan, E.L. Swancott, J.L. Evans, D.J. Richards, E.M. Thomas

“…Meat from mid-season lambs received the highest scores for sensory quality while differences in sensory quality between meat from different farms were pronounced and unexplained; further research is needed to evaluate the role of genetics and/or microflora. …”
Get full text

Glia control experience-dependent plasticity in an olfactory critical period by Hans C Leier, Alexander J Foden, Darren A Jindal, Abigail J Wilkov, Paola Van der Linden Costello, Pamela J Vanderzalm, Jaeda Coutinho-Budd, Masashi Tabuchi, Heather T Broihier

“…Sensory experience during developmental critical periods has lifelong consequences for circuit function and behavior, but the molecular and cellular mechanisms through which experience causes these changes are not well understood. …”
Get full text

Plasticity-Inducing TMS Protocols to Investigate Somatosensory Control of Hand Function by M. Jacobs, A. Premji, A. J. Nelson

“…Hand function depends on sensory feedback to direct an appropriate motor response. …”
Get full text

Insights into audio-visual temporal perception in bipolar disorder and schizophrenia by Monica Gori, Maria Bianca Amadeo, Andrea Escelsior, Davide Esposito, Alberto Inuggi, Riccardo Guglielmo, Luis Polena, Juxhin Bode, Beatriz Pereira da Silva, Mario Amore, Gianluca Serafini

“…The results revealed impaired temporal performance across all sensory modalities and the absence of auditory dominance in both patient groups. …”
Get full text

Mood and Balance are Associated with Free-Living Physical Activity of People after Stroke Residing in the community by Matar A. Alzahrani, Catherine M. Dean, Louise Ada, Simone Dorsch, Colleen G. Canning

“…Factors (age, gender, side of stroke, time since stroke, BMI, and spouse), sensory-motor impairments (weakness, contracture, spasticity, coordination, proprioception, and balance), and non-sensory-motor impairments (cognition, language, perception, mood, and confidence) were collected on 42 people with chronic stroke. …”
Get full text

Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid by Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

“…This study investigated the sensory scores, total bacteria number, and total volatile base nitrogen (TVB-N) value of chilled duck meat under kojic acid treatment during storage. …”
Get full text

Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

“…The fermentative, bioactive, physical, and sensory properties of GE-supplemented yogurt were evaluated. …”
Get full text

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts by Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Ehsan Shad

“…The chemical composition, TBARS, metmyoglobin, pH, color, and microbial and sensory characteristics were evaluated during storage at −18°C for 2 months. …”
Get full text

Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them by Juan Martin-Gomez, M. Angeles Varo, Julieta Merida, Maria P. Serratosa

“…The browning index, anthocyanins, and tannins decreased with the fermentation time, and vitamin C was constant with the fermentation time. The sensory analysis showed that the wines with the best sensory characteristics were those with residual sugar, partial fermented wines 1 and 2.…”
Get full text

Unexpected events trigger task-independent signaling in VIP and excitatory neurons of mouse visual cortex by Farzaneh Najafi, Simone Russo, Jérôme Lecoq

“…Summary: The visual cortex predicts incoming sensory stimuli through internal models that are updated following unexpected events. …”
Get full text