Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

“…These poultry meals were mixed in different ratios in production and physical, chemical, microbiological and sensory properties of the products were examined. …”
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Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil by Permata Sari Dian, Apriantini Astari, Budiman Cahyo, Cipta Dainy Nunung, Humayrah Wardina, Lesa Aditia Edit

“…The study included malondialdehyde (MDA) analysis, antioxidant properties, Texture Profile Analysis (TPA), and a hedonic sensory test. Data were analyzed using a completely randomized design (CRD), with Tukey and Duncan tests employed for sensory analysis. …”
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The Impact of Feedback on the Different Time Courses of Multisensory Temporal Recalibration by Matthew A. De Niear, Jean-Paul Noel, Mark T. Wallace

“…Unexplored is how feedback regarding sensory judgments (top-down factors) interacts with sensory statistics (bottom-up factors) to drive long- and short-term recalibration of multisensory perceptual representations. …”
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Utilization of Blood Flow Restriction Therapy with a Former Triathlete After Total Knee Arthroplasty: A Case Report by Christopher Keating, Stephanie Muth, Cameron Hui, Lisa T Hoglund

“…The Short Form McGill Pain Questionnaire-2 (SF-MPQ-2) and Numeric Pain Rating Scale (NPRS) were used to measure pain. Quantitative sensory testing included pressure pain threshold (PPT) and two-point discrimination (TPD) to measure change in sensory perception. …”
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Perception and sustainable plastics. A digital tool to manage aesthetics and sustainability by Barbara Del Curto, Lia Sossini, Romina Santi, Flavia Papile

“… Today, designers find expression through project design but also assume an active role in the application of new materials, becoming both researchers and experts in the management of aesthetics and sensoriality. Sustainable plastics are relatively new on the market, but, despite considerable application interest, they do not yet have a clear aesthetic-sensory identity. …”
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A Review of Semantic Sensor Technologies in Internet of Things Architectures by Gergely Marcell Honti, Janos Abonyi

“…The explored trends show that ontologies will play an even more essential role in interlinked IoT systems as interoperability and the generation of controlled linkable data sources should be based on semantically enriched sensory data.…”
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Driver lines for studying associative learning in Drosophila by Yichun Shuai, Megan Sammons, Gabriella R Sterne, Karen L Hibbard, He Yang, Ching-Po Yang, Claire Managan, Igor Siwanowicz, Tzumin Lee, Gerald M Rubin, Glenn C Turner, Yoshinori Aso

“…Here we describe a new collection of over 800 split-GAL4 and split-LexA drivers that cover approximately 300 cell types, including sugar sensory neurons, putative nociceptive ascending neurons, olfactory and thermo-/hygro-sensory projection neurons, interneurons connected with the MB-extrinsic neurons, and various other cell types. …”
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Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

“…While foods with high amylose content have this desirable property, they usually do not have high sensory appeal and consumers are reluctant to eat them. …”
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Idiopathic Thoracic Spontaneous Spinal Epidural Hematoma by Abdurrahman Aycan, Seymen Ozdemir, Harun Arslan, Edip Gonullu, Cemal Bozkına

“…A 33-year-old male patient experienced temporary sensory loss and weakness in the right lower extremity one month prior to admission. …”
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Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef by Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, Anna Zwyrzykowska-Wodzińska, Anna Fudali, Przemysław Bąbelewski, Maciej Bienkiewicz, Grażyna Krasnowska

“…Shear force, TBARS value, color parameters, fatty acid profile, and sensory properties were evaluated in beef cuts dry-aged for 21 days. …”
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

“…An alternative pepper powder with better sensory quality was produced from some pickled pepper species. …”
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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

“…To enhance the drying efficiency and quality of Foshou leaf powder, this investigation assessed the effects of intermittent drying modes, microwave power, and load amount on its drying attributes and sensory qualities, utilizing dry basis moisture content, rate of dehydration, and sensory evaluations as benchmarks. …”
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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…Overall, the addition of sodium benzoate preservatives was effective in maintaining the phytochemical stability and sensory properties of butterfly pea flower beverages during storage.…”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…In conclusion, substituting OSP for flour by 25% can yield acceptable dietary fiber content and antioxidant phenolic compounds while showing no undesirable changes in sensory properties.…”
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Analgesic Characteristics of Bupivacaine Alone and in Combination with Dexmedetomidine or Meperidine in Spinal Anesthesia during Cesarean Section: A Double-Blind Randomized Clinica... by Simin Azemati, Amir Zarghami, Reza Jouybar, Vida Naderi-boldaji

“…Results. The onset of sensory and motor blocks was essentially the same in all treated groups. …”
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Manipulation of Auditory Inputs as Rehabilitation Therapy for Maladaptive Auditory Cortical Reorganization by Hidehiko Okamoto

“…Neurophysiological and neuroimaging data suggest that the brains of not only children but also adults are reorganized based on sensory inputs and behaviors. Plastic changes in the brain are generally beneficial; however, maladaptive cortical reorganization in the auditory cortex may lead to hearing disorders such as tinnitus and hyperacusis. …”
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How a gene fuels ear infections by Sedigheh Delmaghani, Aziz El-Amraoui

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Cartes de paysage – Horizons à partager by Virginie Pigeon

“…The landscape, understood as a relational interface between living beings and space, is a potential activator of our sensory and political powers, focusing our attention on meaningful ways of inhabiting the Earth. …”
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Modes of embodiment for an immersed experience in museums: The Royal Tank Museum. by Lama B Abuhassan, Shatha R Malhis

“…Al-Karameh Hall offers embodied experiences using sensory and physical tools, while Jerusalem Hall and the Battle of Al-Latrun fall short due to fractured narratives and inadequate sensory engagement. …”
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De l’incident de terrain à l’écriture de l’évocation by Claire Vionnet

“…A brief history of the benefits of the crisis of representation (Writing Culture) is followed by hints on concepts of autoethnography, sensorial anthropology, and anthropology through the body. …”
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