Multimodal mismatch responses in mouse auditory cortex by Magdalena Solyga, Georg B Keller

“…Our movements result in predictable sensory feedback that is often multimodal. Based on deviations between predictions and actual sensory input, primary sensory areas of cortex have been shown to compute sensorimotor prediction errors. …”
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

“…The challenge was to create a product with appealing sensory qualities and texture that meets level 5 (minced & moist) of the IDDSI framework. …”
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Le « brouilloscope », un nuancier pour éclairer les troubles de la perception by Helma Korzybska

“…Within my methodological area of interest with regard to the study of ineffable experiences, the aim of this collaboration was to employ a graphical interpretation of sound and vision descriptions offered by people encountered in the field, in order to better understand the sensory transformations that sustain them. This article looks back at the process of developing that object, starting with the sensory narratives of patients encountered in implantation centres, to show the reflection carried out on graphical interpretation in order to indicate various sensory characteristics and processes (aural and visual). …”
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Effect of Fentanyl as an Adjuvant to Brachial Plexus Block for Upper Extremity Surgeries: A Systematic Review and Meta-Analysis of RCTs by Liangsong Song, Shulian Tan, Qingmin Chen, He Li

“…Outcomes assessed were onset, duration of sensory and motor anesthesia, complications, and postoperative analgesia scores. …”
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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

“…Ultrasound treatment at an acoustic power density below 80 W/L had no significant effect (P > 0.05) on the overall sensory quality of leafy greens during 14 days of storage. …”
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Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality by Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando

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Suboptimal but intact integration of Bayesian components during perceptual decision-making in autism by Laurina Fazioli, Bat-Sheva Hadad, Rachel N. Denison, Amit Yashar

“…Abstract Background Alterations in sensory perception, a core phenotype of autism, are attributed to imbalanced integration of sensory information and prior knowledge during perceptual statistical (Bayesian) inference. …”
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Unilateral Hemiparesis with Thoracic Epidural in an Adolescent by Rosalie F. Tassone, Christian Seefelder, Navil F. Sethna

“…Objective. Unilateral sensory and motor blockade is known to occur with epidural anesthesia but is rarely reported in children. …”
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A 5-HT Antagonist (UP 26-91) versus Codeine and Placebo in a Human Experimental Pain Study by Lars Arendt-Nielsen, Poul Pedersen, Lars Poulsen, Ole Kæseler Andersen, Peter Bjerring, Isabelle Coste, Jorge Insuasty, Søren Sindrup, Asbjørn Mohr Drewes

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Empirical and Theoretical Studies on Number Comparison: Design Parameters and Research Questions by Meltem Ballan

“…Most of the studies discuss sensory representation and abstract number representation as well as degree of their interaction. …”
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Indentured impressions: The embodied materiality of artistic practices in Mauritius by Baishali Ghosh

“…This article ponders the ways contemporary Mauritius art negotiates the lives and afterlives of indentured labour histories and how artists explore visual, textual and sensorial materials to connect and counter their indentured ancestors’ narratives. …”
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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

“…Sensory results were significantly different (P < 0.001), with S2 having the optimum overall acceptability. …”
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Which Aspects of Postural Control Differentiate between Patients with Parkinson’s Disease with and without Freezing of Gait? by Griet Vervoort, Evelien Nackaerts, Farshid Mohammadi, Elke Heremans, Sabine Verschueren, Alice Nieuwboer, Sarah Vercruysse

“…Freezers showed an intact postural strategy during sensory manipulations and an appropriate response to external perturbations. …”
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Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) by Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo

“…Staphylococcus vitulinus C2, from SAS-1, promoted a better redness of the final product. Sensory profile revealed that SAS addition preserved typical sensory attributes. …”
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Improved BCI calibration in multimodal emotion recognition using heterogeneous adversarial transfer learning by Mehmet Ali Sarikaya, Gökhan Ince

“…Moreover, in the GraffitiVR dataset, using CWGAN-GP-generated EEG data with non-EEG sensory data for emotion recognition models resulted in up to a 30% reduction in calibration time compared to classifiers trained on real EEG data with non-EEG sensory data. …”
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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

“…Despite VP and VP+, NP+ was a relatively effective method regarding sensory acceptability and staling as it had 62.73%, 3.32, and 48.70 average MC, pH, and L value, respectively. …”
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Enhancing postoperative analgesia in carotid endarterectomy patients: The potential of ultrasound-guided carotid sheath block combined with superficial cervical plexus block: A ran... by Anamarija Kruc, Lada Lijovic, Matteo Skrtic, Iva Pazur, Nikola Perisa, Tomislav Radocaj

“…The sensory block was also substantially extended in the Subject group (P = 0.040). …”
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Modulatory Action by the Serotonergic System: Behavior and Neurophysiology in Drosophila melanogaster by Zana R. Majeed, Esraa Abdeljaber, Robin Soveland, Kristin Cornwell, Aubrey Bankemper, Felicitas Koch, Robin L. Cooper

“…To determine which 5-HT receptor subtype modulates the evoked sensory-motor activity, pharmacological agents were used. …”
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Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

“…Previous studies profiling the sensory properties and aroma profiles of apple varieties have provided a lexicon describing important attributes within the modalities of aroma, texture, and flavour. …”
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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

“…In this study, the effect of carob flour incorporation on some physical, chemical, technological, sensory and functional properties of tarhana was investigated. …”
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