CHARACTERISTICS OF THE 2007 CANICULAR SUMMER IN ROMANIA by OCTAVIA BOGDAN, ION MARINICĂ, LOREDANA-ELENA MIC

Get full text

Measurement and analysis of fish pond water temperature field in summer based on fiber Grating string. by Guoli Li, Fei Feng, Caihua Qian, Bo Wei

Get full text

Blue rings in trees and shrubs as indicators of early and late summer cooling events at the northern treeline by Agata Buchwal, Agata Buchwal, Pawel Matulewski, Ylva Sjöberg, Alma Piermattei, Alma Piermattei, Alan Crivellaro, Alan Crivellaro, Angela Balzano, Maks Merela, Luka Krže, Katarina Čufar, Alexander V. Kirdyanov, Alexander V. Kirdyanov, Tatiana Bebchuk, Tito Arosio, Ulf Büntgen, Ulf Büntgen, Ulf Büntgen

“…Using the anatomy of BRs, we demonstrated the potential to refine summer cooling event reconstructions at an intra-annual resolution in northern Fennoscandia and beyond.…”
Get full text

Sidewalk thermal comfort in street canyon and role of pavements under perpendicular sun rays during summer by D. Jareemit, M. Srivanit

Get full text

Distinct effects of fine and coarse aerosols on microphysical processes of shallow-precipitation systems in summer over southern China by F. Chen, F. Chen, Y. Yang, L. Yu, Y. Li, W. Liu, Y. Liu, Y. Liu, S. Lolli

“…<p>Densely populated southern China, adjacent to the South China Sea, which is associated with shallow precipitation during summer, is an open-air natural laboratory for studying the impact of aerosol particles on shallow-precipitation events. …”
Get full text

Assessing the Capabilities of Three Regional Climate Models over CORDEX Africa in Simulating West African Summer Monsoon Precipitation by A. A. Akinsanola, K. O. Ogunjobi, I. E. Gbode, V. O. Ajayi

Get full text

High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

“…We found that 70 and 69 different bacterial phyla were present in spring and summer samples, respectively, with Proteobacteria and Firmicutes being the dominant phyla (>80% relative abundance). …”
Get full text

Use and Outcomes of Dexamethasone in the Management of Malignant Small Bowel Obstruction by Frank F. Yang, MD, Elina Serrano, MD, Kyle S. Bilodeau, MD, Michael Weykamp, MD, Caitlin J. Silvestri, MD, Ashleigh C. M. Bull, MD, Brenda Lin, MD, Sara L. Schaefer, MD, Colette Galet, PhD, Luis J. Garcia, MD, FACS, Baraka Gitonga, BS, David T. Kolodziej, BS, Samantha Esposito, BS, Molly Parker-Brigham, BS, Rohan Luhar, BS, Avinash Mamgain, MS, Kendrick C. Brown, BS, Summer Dewdney, MD, Thea P. Price, MD, FACS, Nicole Siparsky, MD, FACS, Sarah Knerr, PhD, Pauline K. Park, MD, FACS, Sabrina Sanchez, MD, FACS, Dionne A. Skeete, MD, FACS, Katherine N. Fischkoff, MD, FACS, David R. Flum, MD, FACS

Get full text

Prevalence and Incidence of Injury during Olympic-style Shooting Events: A Systematic Review by Mica R. Harr, Cody J. Mansfield, Bailey Urbach, Matt Briggs, James Onate, Laura C. Boucher

“…Winter shooting events had a higher percentage of injuries (6.9%) compared to summer (2.3%). In summer, females demonstrated a higher percentage of injuries (6.9%) compared to males (1.7%). …”
Get full text

Black Carbon Concentration and Potential Source Regions: A Case Study of the Yellow River Basin in Shandong Province, China by Yuxia Wang, Yanni Rong, Kai Qu, Qing Zhao, Yingming Jiang, Xiaolei Bao, Yang Wang

“…BC concentration exhibited the highest values in winter, followed by autumn, spring and summer in all cities excluding Jinan. The monthly average BC concentrations in Jinan ranged from 0.69 to 3.92 µg m–3. …”
Get full text

Characterizing Light-absorbing Aerosols in a Low-income Settlement in South Africa by Nopasika A. Xulu, Stuart J. Piketh, Gregor T. Feig, Daniel A. Lack, Rebecca M. Garland

“…Daily averaged ambient PM25 highest levels were 51.39 µg m–3 and 32.18 µg m–3, whereas hourly averages peaked at 61.31 µg m–3 and 34.69 µg m–3 during winter and summer, respectively. …”
Get full text

Seasonal and Weather Effects on Rheumatoid Arthritis: Myth or Reality? by Hamida Azzouzi, Linda Ichchou

Get full text

Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons by F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, A. J. Kuhn

“…“Amoroso” exhibited only higher consistent values in glucose with increments between 6.9 and 7.8% in the two seasons. The levels of elements decreased by root cooling, with statistically significant reduction of N, P, S, and Fe by 12.1–15.7% in “Delioso” in winter and P and Zn by 9.1–22.2% in both cultivars in summer. …”
Get full text

Source Impact Analysis Using Char-EC/Soot-EC Ratios in the Central Indo-Gangetic Plain (IGP) of India by Manisha Mishra, U.C. Kulshrestha

Get full text

Grasshopper Nematode: Mermis nigrescens Dujardin, 1842 by John L. Capinera

Get full text

External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

Get full text

Formation and fate of freshwater on an ice floe in the Central Arctic by M. M. Smith, N. Fuchs, E. Salganik, D. K. Perovich, I. Raphael, M. A. Granskog, K. Schulz, M. D. Shupe, M. D. Shupe, M. Webster

Get full text

TEMPERATURA DE SUPERFICIE EN EL VALLE DEL RÍO NEUQUÉN UTILIZANDO IMÁGENES LANDSAT by Marisa G. Cogliati

Get full text

Enhancing energy autonomy of greenhouses with semi-transparent photovoltaic systems through a comparative study of battery storage systems by Mohammadreza Gholami, Ali Arefi, Anwarul Hasan, Chengdao Li, S. M. Muyeen

“…Seasonal variations in energy autonomy during summer and winter were analyzed. Results show that incorporating BESS significantly reduces reliance on grid electricity, with energy autonomy improving from 43.43% to 24.17% in summer and 81.36% to 69.45% in winter. …”
Get full text

Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

“…Counts of starter bacteria ( Lactococcus, Leuconostoc and Propionibacterium – 6.51-7.14, 3.6-3.96 and 2.88-4.72 log CFU/g, respectively) were higher in the first year of the study, likewise these of the non-starter Lactobacillus (4.12-5.69 log CFU/g). The total VOC content was substantially lower in the summer-autumn 2012 (0.73228-3.34111 mg/g) than in the other seasons (63.28810-131.27690 mg/g). …”
Get full text