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    Examining university students' attitudes towards fat phobia by Emre Turegun, Huseyin Ozturk, Recep Sarıkaya, Yakup Afyon

    Published 2013-08-01
    Subjects: “…fat phobia; obesity; university students…”
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    The Intervening Factors of Evidence-Based Educational Policy in the Education and Promotion of Students' Health and Their Evaluation from the Point of View of Experts: A Mixed Study by Parisa Mohammadi, Behnam Talebi, Mahasti Alizadeh

    Published 2024-12-01
    “…The current study aimed to identify the intervening factors of evidence-based educational policy and the possibility of improving them in the education and promotion of students' health. …”
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    Assessment of Knowledge about First Aid Methods, Diagnosis, and Management of Snakebite among Nursing Students: A Cross-Sectional Study from Palestine by Isra K. Kharusha, Suha S. Sulaiman, Ahmad M. Samara, Samah W. Al-Jabi, Sa’ed H. Zyoud

    Published 2020-01-01
    “…The estimated number of victims of venomous snakebites in Palestine is about 100 to 150 annually, with death occurring in 2 to 3 of them. This study was designed to assess the level of knowledge on the diagnosis and management of snakebites among nursing students in Palestine, as well as their attitude towards snakebites. …”
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    Effect of ramadan fasting on body weight and percent of body fat among student from program nutrition study of UPN “Veteran” Jakarta, Indonesia by Ayu Nurjanah Wida, Wahyuningsih Utami, Quratul Marjan Avliyah, Fransiske Simanungkalit Sintha

    Published 2025-01-01
    “…The prevalence of overweight year 2013 in Indonesia at the age of more than 18 years, namely 13.3%, increased in 2018 to 13.6%. This study aims to see the effect of Ramadan fasting on body weight and percent body fat in college students. …”
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    Medical students’ exposure to and attitudes towards product promotion and incentives from the pharmaceutical industry in 2019: a national cross-sectional study in France by Maxime Esvan, Benjamin Bastian, Martin Molina, Adeline Boëffard

    Published 2022-07-01
    “…Objectives To measure medical students’ exposure to pharmaceutical product promotion and incentives nationwide, and to evaluate students’ attitudes towards the pharmaceutical industry, access to education on promotional strategies and knowledge of institutional policies about drug company-student relationships.Design Cross-sectional survey based on a 48-item anonymous questionnaire.Setting All 37 French medical schools, from March to April 2019.Participants French medical students in their 4th year of study and beyond, having studied exclusively in France.Main outcome measure Cumulative frequency of students’ exposure to pharmaceutical product promotion and incentives.Secondary outcome measures Exposure within the last 6 months, attitudes regarding interactions with the industry, access to education on pharmaceutical product promotion and incentives and knowledge of institutional policies.Results 6280 responses were analysed (10.4% out of a total of 60 550 eligible students). 5992 students (96.3% poststratification, 99% CI (96.1% to 96.5%)) had already been exposed to pharmaceutical product promotion and incentives and 4650 (78.1%, 99% CI (77.7% to 78.6%)) within the last 6 months. 5140 students (85.4%, 99% CI (84.8% to 85.8%)) had met a pharmaceutical representative. …”
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    A Comparative Study to Assess the Level of Stress and Coping Strategies among Introvert and Extrovert Nursing Students in Selected Colleges of Nursing, Delhi and NCR by Shilpa Sharma, M. Jibanlata Devi, Arshi Anjum Khan

    Published 2024-01-01
    “…Aim: This study aims to compare the level of stress and coping strategies among introvert and extrovert Nursing students in selected colleges of Nursing, Delhi and NCR. …”
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    The effects of emotional eating and negative framing on healthy food choices: a quasi-experimental study on college student participants using virtual reality by Mesy Safira Br Sembiring, Anna Undarwati

    Published 2024-12-01
    “…One of the main factors is unhealthy food choices, so further research is needed to understand the factors that influence food preferences. This study aimed to evaluate the influence of emotional eating and negatively framed messages on healthy food choices, using a quasi-experiment method involving 135 participants. …”
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