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  1. 141
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    Reconstruction of Riser Profiles by an Underwater Robot Using Inertial Navigation by Luciano Luporini Menegaldo, Stefano Panzieri, Cassiano Neves

    Published 2012-01-01
    “…Here, a realistic simulation model of robot kinematics and its environment is proposed, using different sources of data: oil platform characteristics, riser static configuration, sea currents and waves, vortex-induced vibrations, and instrumentation model. …”
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  3. 143

    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals by Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

    Published 2019-01-01
    “…Beef digestibility is enhanced when cooked with mushroom and pumpkin and reduced with starchy foods such as rice and potatoes. …”
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  4. 144

    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers by Po-Yu Chen

    Published 2017-01-01
    “…Such static protective measure is ineffective. Instead, the extent of punishment should be based not only on the extent of false labeling, but also on the frequency of food sampling as well as the number of samples obtained for food inspections. …”
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  5. 145
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    Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid by Jianjun Huang, Ruyi Sha, Jing Dai, Zhenzhen Wang, Min Cai, Xianxiu Li, Jianwei Mao

    Published 2025-01-01
    “…The Acer truncatum Bunge seed oil Pickering emulsion, containing 0.01 % PA, exhibits favourable static stability and lipid oxidative stability, allowing for storage at room temperature for a period exceeding 50 days.…”
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  7. 147

    Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria by Tochukwu Samuel, J. Obeta Ugwuanyi

    Published 2014-01-01
    “…Moisture sorption isotherms, determined by static gravimetric techniques at 20° and 30°C, showed temperature dependent BET Sigmoidal type II behaviour typical of carbohydrate rich foods but modulated very slightly by the content of palm oil. …”
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  8. 148

    The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect by Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang

    Published 2025-02-01
    “…Nevertheless, its bioavailability is greatly restricted due to poor solubility and stability. In order to address this problem, phytic acid was used in a pH-driven method to create curcumin-loaded zein-shellac nanoparticles (Zein-SH-CurNPs). …”
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  9. 149
  10. 150

    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

    Published 2020-01-01
    “…Increasing energy cost has driven the food canning industries to optimize their energy consumption in order to produce safe and shelf-stable foods efficiently. …”
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  15. 155

    Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

    Published 2024-01-01
    “…Nevertheless, the antioxidant capacity of PHL was decreased after binding to pepsin. This work elucidates the binding of PHL binding mechanisms to pepsin/trypsin and provides useful information for the digestion of PHL to improve the application of PHL in food processing.…”
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  18. 158

    Numerical Analysis of the Effect of Heterogeneity on Underground Roadway Stability under Dynamic Loads by Tao Guo, Hao Feng, Zequan Sun, Yang Zhao, Xingyu Wu, Xinggang Xu, Lishuai Jiang

    Published 2021-01-01
    “…Under static loading conditions, the stability of roadway is negatively correlated with the degree of heterogeneity of the rock mass. …”
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  19. 159

    Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins by Thi Ngoc Thu Tran, Xuan Vung Bui, Nguyen Thi Truc Loan, Nguyen Huu Thuan Anh, Truong Dang Le, Thi Minh Hanh Truong

    Published 2022-06-01
    “…This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins. …”
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  20. 160

    A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

    Published 2025-01-01
    “…The knowledge underlying these efforts is not static but dynamic, incorporating contemporary tools in ever changing environments. …”
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