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    Synchrotron X-ray imaging study on the mechanism of solids transfer to bitumen froth during oil sands flotation 1: True flotation by Hanyu Zhang, Liuyin Xia, Ning Zhu, Sergey Gasilov, Iris He, Xiaofan Ding

    Published 2025-03-01
    “…The collected bitumen froth was immediately characterized using synchrotron-based X-ray imaging by a monochromatic X-ray with photon energy of 60 keV provided by 05ID-2 beamline of the BioMedical Imaging and Therapy (BMIT) facility at the Canadian Light Source (CLS). …”
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    Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China by Liya Zheng, Qiannan Di, Xuebin Xu, Liyuan Liu, Chunbo Qu, Phil Bremer, Phil Bremer, Xiujuan Zhou

    Published 2025-01-01
    “…The co-carrying of blaTEM, sul2 and aph(6)-Id/aph(3″)-Ib was likely mediated by an X1-type plasmid, corresponding to resistance against ampicillin, sulfisoxazole, and streptomycin. …”
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    Kontribusi Mazhab Teologis Mu'tazilah Dalam Perkembangan Sastra Arab Era Aabbasiyah Studi Analisis Kritis Historis by Zulhelmi Zulhelmi, Hajjah Rafidah binti Haji Abdullah, Shuhaida Hanim binti Mohamad Suhane, Ashwaq Ismail S Batubara, Ashwaq Ismail S Batubara, Delami

    Published 2024-08-01
    “…The reason for focusing on the Abbasid period is that during this time, the Mu'tazilah held a special place in the royal court, with Caliph al-Ma'mun even making Mu'tazilah the official ideology of the kingdom. …”
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    Subcutaneous Pectoral Edema After Arthroscopic Labral Repair Despite Normal Irrigation Fluid Usage and Surgery Duration by İnci Hazal Ayas, Yağız Oğul Akcan, Miray Haspolat, Mehmet Ali Tokgöz, İlke Keser, Ulunay Kanatlı

    Published 2025-02-01
    “…The registry is sponsored by the United States National Library of Medicine (www.clinicaltrials.gov); Registry Name: Examination of Edema After Arthroscopic Shoulder Surgery ID: NCT06014203.…”
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    Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices by H. Hajji, S. Smeti, I. Mekki, N. Atti

    Published 2025-01-01
    “…<p>Special attention is increasingly given to food characteristics, particularly fatty acid (FA) profile. …”
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    Principles of Agronomy for Sustainable Agriculture /

    Published 2016
    View in OPAC
    Electronic eBook
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