Showing 1 - 14 results of 14 for search 'Soto (food)', query time: 0.07s Refine Results
  1. 1
    Food Antimicrobials Nanocarriers

    Food Antimicrobials Nanocarriers by Adriana Blanco-Padilla, Karen M. Soto, Montserrat Hernández Iturriaga, Sandra Mendoza

    Published 2014-01-01
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  2. 2
    Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness

    Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness by Feng Wu, Ariel Soto-Caro, Zhengfei Guan

    Published 2022-01-01
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  3. 3
    Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments

    Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

    Published 2025-02-01
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  4. 4
    Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”

    Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

    Published 2025-02-01
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  5. 5
    Sudden Intrabulbar Amyloid Increase Simultaneously Disrupts Olfactory Bulb Oscillations and Odor Detection

    Sudden Intrabulbar Amyloid Increase Simultaneously Disrupts Olfactory Bulb Oscillations and Odor Detection by Rebeca Hernández-Soto, Keila Dara Rojas-García, Fernando Peña-Ortega

    Published 2019-01-01
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  6. 6
    Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico

    Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

    Published 2019-09-01
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  7. 7
    Collaborative research: Potential and limitations of participative social cartography

    Collaborative research: Potential and limitations of participative social cartography by Pablo Saravia-Ramos, Débora Vega-Valdés, Luis Espinoza-Almonacid, Paulo Gutiérrez-Soto

    Published 2021-09-01
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  8. 8
    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

    Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa

    Published 2019-01-01
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  9. 9
    Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet

    Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

    Published 2025-02-01
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  10. 10
    Effect of Prenatal Protein Malnutrition on Long-Term Potentiation and BDNF Protein Expression in the Rat Entorhinal Cortex after Neocortical and Hippocampal Tetanization

    Effect of Prenatal Protein Malnutrition on Long-Term Potentiation and BDNF Protein Expression in the Rat Entorhinal Cortex after Neocortical and Hippocampal Tetanization by Alejandro Hernández, Héctor Burgos, Mauricio Mondaca, Rafael Barra, Héctor Núñez, Hernán Pérez, Rubén Soto-Moyano, Walter Sierralta, Victor Fernández, Ricardo Olivares, Luis Valladares

    Published 2008-01-01
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  11. 11
    Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets

    Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

    Published 2021-01-01
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  12. 12
    Lipofundin-Induced Hyperlipidemia Promotes Oxidative Stress and Atherosclerotic Lesions in New Zealand White Rabbits

    Lipofundin-Induced Hyperlipidemia Promotes Oxidative Stress and Atherosclerotic Lesions in New Zealand White Rabbits by Livan Delgado Roche, Emilio Acosta Medina, Ángela Fraga Pérez, María A. Bécquer Viart, Yosdel Soto López, Viviana Falcón Cama, Ana M. Vázquez López, Gregorio Martínez-Sánchez, Eduardo Fernández-Sánchez

    Published 2012-01-01
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  13. 13
    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05

    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

    Published 2006-06-01
    “…It is intended to be used for budgeting costs and returns by individual growers of processed-market round oranges and fresh-market seedless grapefruit in Charlotte, Collier, Glades, Hendry, and Lee counties (though costs may be applicable to DeSoto, Okeechobee, and Sarasota Counties). Published by the UF Department of Food and Resource Economics, September 2005. …”
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  14. 14
    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05

    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

    Published 2006-06-01
    “…It is intended to be used for budgeting costs and returns by individual growers of processed-market round oranges and fresh-market seedless grapefruit in Charlotte, Collier, Glades, Hendry, and Lee counties (though costs may be applicable to DeSoto, Okeechobee, and Sarasota Counties). Published by the UF Department of Food and Resource Economics, September 2005. …”
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