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  1. 21

    Non-Discharge Methods for Partial Water Softening Using Zeolite Process with Discharge Reagentless Utilization by G. K. Feyziyev, G. G. Guseynova, R. T. Ismayilov

    Published 2010-04-01
    “…The paper considers developed technological schemes of non-discharge methods of partial  water softening using zeolite process with discharge reagentless utilization. …”
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    Article
  2. 22

    Compressive Toughness Loss Rate and Softening Characteristic Analysis of Pasture Fiber-Rubber Powder Concrete by Lei Wang, Hailong Wang, Hong Yang

    Published 2022-01-01
    “…To develop the utilization of pasture fibers and waste tire rubber powder, the effect of different blending levels of modified pasture fibers (2 kg/m3, 3 kg/m3, and 4 kg/m3) on the loss rate of compressive toughness and softening characteristics of rubber powder concrete was studied. …”
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    Vibration Characteristics of Rotating Mistuned Bladed Disks considering the Coriolis Force, Spin Softening, and Stress Stiffening Effects by Shuai Wang, Chuanxing Bi, Bin Zi, Changjun Zheng

    Published 2019-01-01
    “…Bladed disks of engine rotors usually operate at harsh conditions of high rotating speeds, which may lead to nonnegligible rotordynamic effects, including Coriolis force, spin softening, and stress stiffening effects. These effects on the vibration of mistuned bladed disks are seldom discussed in available investigations. …”
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    A New Unified Solution for Circular Tunnels Based on Generalized SMP Criterion considering the Strain Softening and Dilatancy by Qifeng Guo, Jiliang Pan, Xinghui Wu, Xun Xi, Meifeng Cai

    Published 2019-01-01
    “…According to the strain-softening characteristics of rock mass, an ideal elastic strain-softening model is developed, and the surrounding rock of tunnels is subdivided into the plastic broken zone, plastic strain-softening zone, and elastic zone. …”
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  7. 27

    Micromechanical modeling and evaluation of CNTs reinforced magnesium matrix composites based on stress softening modified constitutive model by Mingjie Shen, Baojian Han, Tao Ying, Jingya Wang, Liping Zhou, Xiangzhen Xue, Yang Gao, Zongyang Yang

    Published 2025-01-01
    “…Firstly, a hot compression constitutive model of magnesium matrix composites based on stress softening correction was established. Secondly, the complex quasi-realistic micromechanics modeling of heterogeneous magnesium matrix composites was conducted. …”
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  8. 28

    Přítel příteli, bratr bratru, muž muži. Jan, František, Josef a Alois Vojtěch Šemberovi ve své vzájemné korespondenci by Zuzana Čevelová, Jana Straníková

    Published 2009-06-01
    “… Der sich im Museum Vysoké Mýto befindende Nachlass des Literarhistoikers und Professoren der Wiener Universität Alois Vojtěch Šembera enthält eine umfassende private und berufliche Korrespondenz. …”
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    A Simple Solution and Dilatancy Characterization for a Circular Tunnel Excavated in the Nonlinear Strain-Softening and Nonlinear Dilatancy Rock Mass by Xiuling Wang

    Published 2023-01-01
    “…Tunnel opening or excavation in the strain-softening rock masses primarily leads to initial stress release and rock deformation. …”
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  12. 32

    Elastoplastic Analysis of Circular Opening Based on a New Strain-Softening Constitutive Model and Its Engineering Application in Hydraulic Fracturing by T. Yang, Q. S. Ye

    Published 2018-01-01
    “…In this paper, based on the triaxial test results, a new elastic-peak plastic-softening-fracture constitutive model (EPSFM) is proposed by considering the plastic bearing behavior of the rock mass. …”
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  13. 33

    Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

    Published 2024-01-01
    “…Thus, this study is aimed at contributing to the valorization of softened safou by determining the optimum softening time, drying time, and temperature for good nutritional and rheological flour. …”
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