Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production by C. O. Nwokeleme, J. Obeta Ugwuanyi

“…Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. …”
Get full text

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…Currently, fruit bar is a convenient and highly nutritious snack made from fruit. The objective of this study is to utilize mango byproduct in order to develop a fruit bar processing technology, which is based on evaluating the quality (color, break force, vitamin C content, and sensory) when varying the pH of mango purée and the concentration of added pectin. …”
Get full text

Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets by Wenyu ZHANG, Xianshu FU, Xue BAI, Shiwen WU, Jiabin LI, Xiaoping YU, Mingzhou ZHANG, Zihong YE

“…To explore whether Dendrobium officinale, Polygonatum sibiricum, and Ziziphus jujuba can be used as active pharmaceutical ingredient (APIs), a functional snack that is easy to carry and eat was developed. …”
Get full text

Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

“…Taste tests showed preferences for standard children snack seasoning, cranberries, and herbs, with scores of 77.5, 72.5, and 60, respectively. …”
Get full text

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

“…Samples of ready-to-eat snacks based on Lethocerus indicus, Gymnogryllus vietnamensis, Tarbinskiellus portentosus, Teleogryllus mitratus, Bombyx mori, Omphisa fuscidentalis, and Cybister limbatus were purchased in Cambodia and Thailand, and their proximate chemical composition (including Na and Cl) was analysed. …”
Get full text

¡Instagram y más! Instagram Stories Live y videos by Oliver Carrero Márquez

“…Revela que las marcas que cumplen con estos snack contents, reciben, de media, un mensaje directo por cada cinco Instagram stories publicadas. …”
Get full text

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J Cameron, Miranda R Blake

“…‘Vegetables’ (100%) and ‘sweet snacks and desserts’ (78%) had the highest concordance across guidelines while ‘cold ready-to-eat foods’ (0%) and ‘savoury snacks’ (23%) had the lowest concordance. …”
Get full text

Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

“…Brands were then categorised based on product type into the following categories: energy drinks, sugar-sweetened beverages, alcohol, candy/snacks, restaurants, food delivery and stores, and supplements. …”
Get full text

Sociodemographic Variation of Caries Risk Factors in Toddlers and Caregivers by G. J. Eckert, R. Jackson, M. Fontana

“…Risk factor differences could indicate the need to target caregiver/patient education/preventive care intervention strategies based on population and/or individual characteristics. …”
Get full text

Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The UUFB sample was rated highest in terms of overall likeness and may economically complement some of the existing popular meat-based snacks in Nigeria. The significance of the study is discussed. …”
Get full text

A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

“…This review examines the prevalence of dietary habits among Saudi college students based on studies from January 2018 to December 2023. …”
Get full text

Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The UUFB sample was rated highest in terms of overall likeness and may economically complement some of the existing popular meat-based snacks in Nigeria. The significance of the study is discussed. …”
Get full text

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

“…., biscuits, bread, breakfast cereals, chocolate bars, pasta, savoury snacks, and sweets) are converted into ingredients for the feed industry, thereby keeping food losses in the food chain. …”
Get full text

Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…For the community, it is expected to be more careful in choosing the soy sauce snacks that will be consumed. For further researchers, it is hoped that they will be able to examine other pathogenic bacteria and check the content of other food additives contained in soy sauce such as preservatives, thickeners.…”
Get full text

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

“…Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. …”
Get full text

Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study by Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni

“…This cross-sectional survey-based study aimed to investigate meal-timing habits among adults in Saudi Arabia, with a particular focus on breakfast skipping. …”
Get full text

Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement by Asmaa Benayad, Youssef Aboussaleh

“…Lentils should be incorporated either in snacks or while preparing household, school, or hospital meals, particularly in developing countries.…”
Get full text

The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

“…In this process, the final polyphenol concentration was influenced by the total duration of the process and the temperature of the dried material. Moreover, based on the results it can be concluded that dried peaches demonstrate strong antioxidant properties and act as more potent inhibitors of pancreatic lipase and cholinesterases (both AChE and BuChE).…”
Get full text

Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Methods: Regular adult meals for breakfast, lunch and supper including all snacks for the day were collected from five hospitals. …”
Get full text

Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…This study analyzes food consumption in Chilean schoolchildren and the association of this with the Chilean Dietary Guidelines Based on Foods (DGBF) and the HPF consumption.<h4>Material and methods</h4>The sample (1,094 schoolchildren) was obtained from the baseline of the FONDEF IT18I0016 project, in Santiago-Chile. …”
Get full text