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    Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis by Wei You, Haijian Cheng, Xin Hu, Enliang Song, Fugui Jiang

    Published 2025-01-01
    “…The unique bacterial genera (LDA scores > 4) identified within the SARA group comprised <i>Succinivibrionaceae_UCG-001</i>, <i>Succinivibrio</i>, <i>NK4A214_group</i>, <i>Lachnospiraceae_NK3A20_group</i>, and <i>Ruminococcus</i>, which may serve as potential biomarkers for the diagnosis of SARA. …”
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