Labor Requirement and Costs for Harvesting Tomatoes by Zhengfei Guan, Feng Wu, Steven A. Sargent

“…This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. …”
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Florida’s Vessel Title Registration System as a Source of Boat Locations and Characteristics: A Case Study in Lee and Manatee Counties by Robert Swett, Charles Sidman, Timothy Fik, Bill Sargent

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Potato Vine Killing or Desiccation by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, Mildred Makani

“…Written by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, and Mildred Makani, and published by the Horticultural Sciences Department, January 2016. …”
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Potato Vine Killing or Desiccation by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, Mildred Makani

“…Written by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, and Mildred Makani, and published by the Horticultural Sciences Department, January 2016. …”
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Florida’s Vessel Title Registration System as a Source of Boat Locations and Characteristics: A Case Study in Lee and Manatee Counties by Robert Swett, Charles Sidman, Timothy Fik, Bill Sargent

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Chlorine Use In Produce Packing Lines by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz

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Lychee from Florida by A. R. Rafie, Jonathan Crane, Carlos Balerdi, Steven Sargent

“…Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this unique fruit originating from southern China, how to pack it for shipment, when it's available, postharvest life, and preparation. …”
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Chlorine Use In Produce Packing Lines by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz

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Control of Rapid Postharvest Decays of Tomato Fruit by Jerry A. Bartz, Steven A. Sargent, D. J. Huber

“…This revised 5-page fact sheet was written by J. A. Bartz, S. A. Sargent, and D. J. Huber, and published by the UF Department of Horticultural Sciences, December 2014. …”
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El Mamoncillo Longan en Florida by Jonathan H. Crane, Carlos F. Balerdi, Steven A. Sargent

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Mamey Sapote from Florida by A. R. Rafie, Jonathan Crane, Carlos Balerdi, Steven Sargent

“…Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this fruit, how to pack it for shipment, supply, postharvest life, and preparation. …”
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Mamey Sapote from Florida by A. R. Rafie, Jonathan Crane, Carlos Balerdi, Steven Sargent

“…Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this fruit, how to pack it for shipment, supply, postharvest life, and preparation. …”
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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

“…This 8-page fact sheet was written by Jerry A. Bartz, Steven A. Sargent, and John W. Scott, and published by the UF Department of Plant Pathology, July 2012. …”
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El Mamoncillo Longan en Florida by Jonathan H. Crane, Carlos F. Balerdi, Steven A. Sargent

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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS-1107, a 6-page illustrated guide by J. A. Bartz, S. A. Sargent, and P. R. Gilreath, provides a history of the problem, key symptoms and causes for the two postharvest diseases that normally cause it, and a quick checklist of suggestions for minimizing rapid breakdown of tomato fruit. …”
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Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality by Steven A. Sargent, Mark A. Ritenour, Jeffrey K. Brecht

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Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality by Steven A. Sargent, Mark A. Ritenour, Jeffrey K. Brecht

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Lychee from Florida by A. R. Rafie, Jonathan Crane, Carlos Balerdi, Steven Sargent

“…Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this unique fruit originating from southern China, how to pack it for shipment, when it's available, postharvest life, and preparation. …”
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS-1107, a 6-page illustrated guide by J. A. Bartz, S. A. Sargent, and P. R. Gilreath, provides a history of the problem, key symptoms and causes for the two postharvest diseases that normally cause it, and a quick checklist of suggestions for minimizing rapid breakdown of tomato fruit. …”
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