Showing 41 - 60 results of 214 for search 'Season of Anomy~', query time: 2.16s Refine Results
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    Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong” by Ying Zhou, Junjie Tian, Hainuo Hong, Yang Gao, Yunchuan He, Zeng-Rong Zhu

    Published 2025-01-01
    “…Further research should focus on breeding “Hainan dayezhong” wild resources to generate clones with high aroma quality.…”
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    Currently important pathogenic Listeria species affecting animals and birds (review) by P. N. Shastin

    Published 2024-12-01
    “…Listeria affect different groups of animals and birds. The pathogen has been detected in meat, milk, fish and fish products. …”
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  17. 57

    Urban solid waste characterization in the east part of Black Sea region by K.O. Demirarslan, B.Y. Çelik

    Published 2018-04-01
    “…In this study, 11 kind of waste were examined, which are organic, paper, plastic, glass, metal, ash, electronic, textile, garden waste, hazardous and others. The effect of seasons on the amount of waste was examined; also, the relationship between the amount of waste and the level of income was also examined by using the two-way ANOVA analysis. …”
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  18. 58

    Pond fishing in the Congolese cuvette: a story of fishermen, animals, and water spirits by Marion Comptour, Sophie Caillon, Doyle McKey

    Published 2016-12-01
    “…Fishermen combine a broad range of fishing methods adapted to the seasonality of the floodplain and the particular features of its habitats. …”
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  19. 59

    OVERVIEW OF THE EPIDEMIC SITUATION ON CERTAIN INFECTIOUS ANIMAL DISEASES IN THE RUSSIAN FEDERATION IN 2018 by N. S. Bardina, A. V. Varkentin, A. K. Karaulov

    Published 2019-10-01
    “…Besides, attention is focused on some features of the epidemic process, depending on the season. For a long time the Russian Federation has been infected with several highly dangerous animal diseases, such as African and classical swine fever, FMD, lumpy skin disease, sheep and goat pox, and highly dangerous avian influenza. …”
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  20. 60

    Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

    Published 2025-03-01
    “…To deepen the understanding of aroma changes during chocolate production, aroma-active volatiles and the profile of volatile organic compounds (VOCs) were investigated in cocoa liquor, both after refining in the so-called flakes, and in chocolate after conching. …”
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