Showing 1 - 20 results of 4,252 for search 'SeaWeb~', query time: 5.09s Refine Results
  1. 1

    Decolorizing of seaweed extract by electrocoagulation by Winifred Akoetey, Simon Caton, Edward Lai, Farah Hosseinian

    Published 2024-12-01
    “…The major phenolic acids detected in seaweed crude extract were p-coumaric, o-coumaric, ferulic and syringic acid. …”
    Get full text
    Article
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

    Analysis of Seaweed Chips Business Feasibility (Case Study on "NORIbet" Seaweed Processed MSMEs in the City of Bandung, West Java) by Ristiafani, Ine Maulina, Emma Rochima, Iwang Gumilar

    Published 2025-04-01
    “…Indonesia is the world’s largest producer of seaweed, contributing 16.2% to the global market, yet most of its seaweed is still exported in raw form. …”
    Get full text
    Article
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

    Response of three potato varieties to seaweed extracts by Hussein Jawad Moharrm Al- Bayati, Ghosoon Mohammed Abis Al-Quraishi

    Published 2021-05-01
    “…Arizona and Riviera were superiorin dry matter and starchpercentage in tubers and specific gravity of tubers. Seaweed extract (Phylgreenmira) was significantly excelled in vegetative and quantitative traits by when gave the highest total yield of tubers (35.74 t.ha-1), while the three extracts were superior in the qualitative yield traits compared to the control treatment.The interaction between Arizona variety and Phylgreenmira seaweed extract was superior in all the studied traits which gave the highest total yield of tubers (47.89 t.ha-1). …”
    Get full text
    Article
  16. 16
  17. 17
  18. 18

    The effects of seaweed soluble powder (maxicrop) on performance in hens by Behiç Coşkun, Fatma İnal, Erdoğan Şeker, Nurettin Gülşen, H. Derya Arık

    “…In this study, the effects of seaweed soluble powder (maxicrop), used as growth promoter in plan ts on egg production, feed intake, feed efficiency and egg yolk color in hens were investigated.…”
    Get full text
    Article
  19. 19

    A review of extractions of seaweed hydrocolloids: Properties and applications by H. P. S. Abdul Khalil, T. K. Lai, Y. Y. Tye, S. Rizal, E. W. N. Chong, S. W. Yap, A. A. Hamzah, M. R. Nurul Fazita, M. T. Paridah

    Published 2018-04-01
    “…Alginate, agar, and carrageenan are three commercially valuable hydrocolloids derived from certain brown and red seaweed and each has their distinct physicochemical properties (i.e. functional and bioactive). …”
    Get full text
    Article
  20. 20