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625
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
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627
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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes
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Electrification as a development and sustainability approach in rural areas using renewable energy sources
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630
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Determination of inorganic elements in pine pollen by ICP-MS and safety and health risk assessment
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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)
Published 2015-09-01Get full text
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Evaluation of willingness to pay and challenges to community empowerment in urban drinkable water
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636
Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste
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The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
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