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Health and sustainability: The nutritional value of snail meat
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Land use variation impacts on trace elements in the tissues and health risks of a commercial fish
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Integrative approach in management of recurrent pilonidal sinus in a rare case of polycythemia vera
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Modeling Lake Titicaca's water balance: the dominant roles of precipitation and evaporation
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The importance of specific exercise therapy in pediatric oncology
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Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice
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