ARTIFICIAL INTELLIGENCE IN BUSINESS OPERATIONS: EXPLORING PRODUCTIVITY AND ACCEPTANCE by Ioana CIOFU, Giulia KONDORT, Stefana POP, Roxana CIOC

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Assessment of Selected Health Determinants among <i>Almajiri</i> Students in Gwadabawa Local Government, Sokoto State, Nigeria by Y. Sarkingobir, M.S. Nahantsi, Z. Shehu, A.A. Sadiq, N. Malami, A. Saadu, A. Hamza

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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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CONSUMER ATTITUDES TOWARD ARTIFICIAL INTELLIGENCE: A COMPARATIVE ANALYSIS OF MEASUREMENT SCALES by Kata HORVATH

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Assessment of Selected Health Determinants among <i>Almajiri</i> Students in Gwadabawa Local Government, Sokoto State, Nigeria by Y. Sarkingobir, M.S. Nahantsi, Z. Shehu, A.A. Sadiq, N. Malami, A. Saadu, A. Hamza

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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

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Electrification as a development and sustainability approach in rural areas using renewable energy sources by J. Fábregas Villegas, I. Tovar Ospino, A. Palencia Díaz

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Protective effect of quercetin loaded on bifunctional periodic mesoporous organosilica against damage induced by irradiation on the male reproductive system by S. F. Mirtaheri, S. N. Mousavi, Z. Abdi, E. Hosseini, M. S. Seyed Dorraji, F. Kabiri Esfahani, M. Gholami

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Risk assessment of hazardous impacts on urbanization and industrialization activities based upon toxic substances by T. Salem, Sh.S. Ahmed, M. Hamed, G.H. Abd ElAziz

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

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Evaluation of willingness to pay and challenges to community empowerment in urban drinkable water by N.I.D. Arista, H.A. Negoro, D.E. Purba

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Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste by O. Ouhsine, A. Ouigmane, El. Layati, B. Aba, R. Isaifan, M. Berkani

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The Dose Makes the Poison: Sugar and Obesity in the United States – a Review by Samir Faruque, Janice Tong, Vuk Lacmanovic, Christiana Agbonghae, Dulce M Minaya, Krzysztof Czaja

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Time effect of elastic energy release of surrounding rock and evaluation method of reasonable advancing speed by Ruifu Yuan, Qi Ma, Qunlei Zhang, Chun Feng, Chunfu Wei, Yan Gao

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Reducing Environmental Pollution Through Behavioral Change and Education: A Repeated Cross-Sectional Pilot Study by Junu Shrestha, Ranju Karki, Esther A. Adewusi

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A quantitative module of avalanche hazard – comparing forecaster assessments of storm and persistent slab avalanche problems with information derived from distributed snowpack simu... by F. Herla, P. Haegeli, S. Horton, P. Mair

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Treatment of small scale gold mining wastewater using pilot-scale sedimentation and Cocopeat filter bed system by J. Samaniego, M.A.N. Tanchuling

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Effect of <i>Cnidoscolus aconitifolius</i> (Family Euphorbiaceae) Aqueous Leaf Extract on Some Antioxidant Enzymes and Haematological Parameters of High Fat Diet and Streptozotocin... by EA Obichi, CC Monago, DC Belonwu

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Effect of <i>Cnidoscolus aconitifolius</i> (Family Euphorbiaceae) Aqueous Leaf Extract on Some Antioxidant Enzymes and Haematological Parameters of High Fat Diet and Streptozotocin... by EA Obichi, CC Monago, DC Belonwu

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Predicting waste generation using Bayesian model averaging by M.G. Hoang, T. Fujiwara, S.T. Pham Phu, K.T. Nguyen Thi

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