Effect of fructo-oligosaccharides on growth performance and meat quality in broilers by ZhiHui Yan, XiaoWu Tang, RunTao Wu, Can Yang, YunMiao Jiang, Xuan Wang, QingHai Tang, YongLing Hu, LeLi Wang, Zhi Jiang

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Anti-Parkinson Activity of Petroleum Ether Extract of Ficus religiosa (L.) Leaves by Jitendra O. Bhangale, Sanjeev R. Acharya

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The effects of storage time, position and prewarming of hatching partridge (alectoris graeca) eggs on embriyo deads by Alper Yılmaz, Cafer Tepeli

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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

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Investigation of the Efficiency of Photovoltaic Thermal (PV/T) Hybrid Collector as Solution for Water Desalination Needs of Rural Areas in Niger by Mariama Alı Garba, Bulent YESILATA

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Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

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Efficacy of a reduced-dosage PRRS MLV vaccine against a NADC34-like strain of porcine reproductive and respiratory syndrome virus by Xinyu Yan, Jiayu Liu, Fengxiong Yue, Yan Lin, Yan Li, Wensi Wu, Shan Zhao, Xiaobo Huang, Qin Zhao, Yiping Wen, Sanjie Cao, Senyan Du, Nanfang Zeng, Qigui Yan

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Concentrations of Lead in Groundwater and Human Blood in the Population of Palosai, a Rural Area in Pakistan: Human Exposure and Risk Assessment by Yu Shuang Ren, Muhammad Ilyas, Rui Ze Xu, Waqas Ahmad, Rui Wang

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Polyphonic discourses in the Hong Kong press: a diachronic analysis of media attitudes towards the One Country, Two Systems policy by Qingyu Gao, Dezheng Feng William

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Personal dispositions for the sense of coherence in people with physical disability by Urszula Olejnik

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The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health by Ender Deniz Asmaz, Nilay Seyidoglu

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Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats by Deniz Uluisik, Ercan Keskin

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Sex Differences in Wellness Scores in Collegiate Athletes by Jennifer A Bunn, Michael R Jiroutek

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Antihyperglycemic Activity of Houttuynia cordata Thunb. in Streptozotocin-Induced Diabetic Rats by Manish Kumar, Satyendra K. Prasad, Sairam Krishnamurthy, Siva Hemalatha

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The Effects of Punica granatum Flower Extract on Skin Injuries Induced by Burn in Rats by Ebrahim Nasiri, Seyed Jalal Hosseinimehr, Jafar Akbari, Mohammad Azadbakht, Soheil Azizi

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Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

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Hydrological drought in the lower reaches of the Yangtze River (China): a 70-year data analysis by Hua Ge, Hua Ge, Lingling Zhu, Bing Mao, Bing Mao

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Application of the Different Machine Learning Algorithms to Predict Dry Matter Intake in Feedlot Cattle by Hayati Köknaroğlu, Özgür Koşkan, Malik Ergin

“…Due to the development of computing technology and different machine learning models, big data sets have gained importance in animal science as well as in many disciplines. The main objective of this study was to compare different machine learning algorithms to predict daily dry matter intake (DMI) in feedlot cattle. …”
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Simulating the air quality impact of prescribed fires using graph neural network-based PM2.5 forecasts by Kyleen Liao, Jatan Buch, Kara D. Lamb, Pierre Gentine

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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

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