Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage by Margarete Alice Fontes Saraiva, Dagim Jirata Birri, Dag Anders Brede, Maria Cristina Baracat-Pereira, Marisa Vieira de Queiroz, Ingolf F Nes, Célia Alencar de Moraes

“…In this study, five bacteriocin-producing Lactococcus lactis strains were identified from different naturally fermented Brazilian sausages. Ion exchange and reversed-phase chromatographies were used to purify the bacteriocins from culture supernatant of the five strains. …”
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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

Subjects: “…sausages…”
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Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages by Hongyang Ren, Yuanpeng Deng, Xinhui Wang

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Rumusan Visi, Misi dan Tujuan dalam Pengembangan Kurikulum Operasional Satuan Pendidikan Anak Usia Dini by Rudiyanto Rudiyanto, Iis Rodiah, Dwiputri Nirmala

“…Salah satu tahapan dalam pengembangan kurikulum operasional satuan PAUD adalah merumuskan visi, misi dan tujuan satuan pendidikan. …”
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Mass Spectrum of 1 P 1 1 Meson State and Mixing Angle of Strange Axial-Vector Mesons by Xue-Chao Feng, Ke-Wei Wei, Jie Wu, Yun-Qiang Zhang, Ming-Yang Wu, Feng-Chun Jiang

“…In the presence of the b 1 (1235), h 1 (1170), D 1 (2420), and D s1 (2536)± being the members of the 1 P 1 1 meson multiplet, we investigate the mass spectrum of the 1 P 1 1 meson state and the mixing angle of strange axial-vector mesons in the framework of meson-meson mass mixing and Regge phenomenology. …”
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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

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Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

“…Incorporating tamarind components reduced the lightness (<i>L</i>*) of the frankfurters, resulting in darker sausages. However, ST5 exhibited greater redness (<i>a</i>*), while higher yellowness (<i>b</i>*) values were observed in PT5 and CT5 treatments (<i>p</i> < 0.05). …”
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Las dos caras de Dios. (Satán como la sombra de Dios) by Pedro José Hinojosa Gutiérrez

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Análisis dinámico de la capacidad de respuesta de una cadena de suministros de productos tecnológicos. Caso Samsung by Diana Rocío Alarcón-Grisales, Diego León Peña-Orozco, Francisco Javier Rivera-Rozo

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Le Chaebol après la crise financière de 1997 by Chung-Yeol Park

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Spontaneous Subcapsular Renal Hematoma: Strange Case in an Anticoagulated Patient with HWMH after Aortic and Iliac Endovascular Stenting Procedure by Michele Greco, Salvatore Butticè, Filippo Benedetto, Francesco Spinelli, Olivier Traxer, Tzevat Tefik, Rosa Pappalardo, Carlo Magno

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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages by Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

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EVALUATION OF ENGLISH TEACHING MATERIALS USED AT SD IT UMMI IN KOTA BENGKULU BASED ON KTSP (KURIKULUM TINGKAT SATUAN PENDIDIKAN) by Meri Lestari, Syahrial Syahrial, Arono Arono

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A Case of Fish Sausage Anaphylaxis Induced by Epicutaneous Sensitization to Carmine Contained in Eyeshadows: The Effect of Chelation on Carmine Allergy by Maiko Yamaura, Yuriko Iwahashi, Eri Hashimoto, Jun Miura, Yuri Murayama, Sachiko Koshikawa, Naoko Inomata

“…We report a case of Japanese fish sausage (Gyoniku Sausage) anaphylaxis induced by epicutaneous sensitization to carmine contained in eyeshadows. …”
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Distribution Pattern of Pasang Species (Quercus sundaica Blume) in Mount Slamet Forest, East Banyumas Forest Management Unit by Istomo Istomo, Nisa Armila

“…Quercus sundaica (Q. sundaica), commonly known as Pasang, is a Fagaceae family member with a significant ecological and economic contribution to Indonesia. …”
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EVALUATION OF ENGLISH TEACHING MATERIALS USED AT SD IT UMMI IN KOTA BENGKULU BASED ON KTSP (KURIKULUM TINGKAT SATUAN PENDIDIKAN) by Meri Lestari, Arono Arono

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Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

Subjects: “…fermented sausages…”
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Transformasi Layanan Pendidikan di MTs Swasta Batang Barat: Peran Komunikasi, Kompetensi, dan Etos Kerja Guru by Arif Slamet Saputro, Nurkholis Nurkholis, Ghufron Abdullah

“…The sample comprised 164 teachers from MTs Swasta Sub Rayon Batang Barat, selected through specific sampling techniques. …”
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Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

Subjects: “…Chinese dry sausage…”
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