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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
Published 2014-01-01“…In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 percent stabilized rice bran. …”
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62
Posture Analysis With REBA And RULA Methods At PT. PAGILARAN Batang Central Java
Published 2021-09-01Get full text
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63
Rank One Strange Attractors in Periodically Kicked Lorenz System with Time-Delay
Published 2015-01-01“…Rank one strange attractor in periodically kicked Lorenz system with time-delay is investigated. …”
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64
Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers
Published 2009-08-01“…Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. …”
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65
Strang-Fix theory for approximation order in weighted Lp-spaces and Herz spaces
Published 2006-01-01“…In this paper, we study the Strang-Fix theory for approximation order in the weighted Lp -spaces and Herz spaces.…”
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66
Water Quality Assessment of Tributaries of Batang Baleh in Sarawak Using Cluster Analysis
Published 2018-01-01“…Thus, there is an urgent need to reduce the pollutants in the tributaries of Batang Baleh for the health of the sensitive aquatic organisms.…”
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Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere
Published 2022-01-01“…A sausage snack was produced by air blast drying of cottage sausage, and its safety and quality were investigated during 10-week storage period in a modified atmosphere (20% CO2/80% N2) at 4±1°C and 20±1°C. …”
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69
Impact of Cyclonic Storm “Sitrang” over the Bay of Bengal on Heavy Rain and Snow in Eastern Tibet
Published 2024-12-01Subjects: “…cyclonic storm “Sitrang” over the Bay of Bengal…”
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70
Ou metodes van die Satan in 'n moderne samelewing - met besondere verwysing na Openbaring 2 en 3
Published 2000-12-01Subjects: “…Satan…”
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71
Activities of the Fifth Abbot of the Aginsky Datsan Galsan-Zhimba Tuguldurov (1817–1872/3)
Published 2024-05-01Subjects: Get full text
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72
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Published 2025-01-01Subjects: “…dry-fermented sausages…”
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73
Implementasi Kebijakan Pengelolaan dan Pengusahaan Sarang Burung Walet di Kota Pekanbaru
Published 2020-07-01Get full text
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74
Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages
Published 2025-01-01“…In terms of the final product, the progressive substitution of meat by germ resulted in significant increases in carbohydrates, in special of fiber, and ash as well as significant decreases in moisture and total fat. Sausages made with germ were darker (L*), as well as harder, chewier, and gummier, but less cohesive and elastic. …”
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ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
Published 2019-11-01Subjects: “…carrageenan, sausage, tempeh, white oyster mushroom…”
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An Experimental Review on Elliptic Flow of Strange and Multistrange Hadrons in Relativistic Heavy Ion Collisions
Published 2016-01-01“…Strange hadrons, especially multistrange hadrons, are good probes for the early partonic stage of heavy ion collisions due to their small hadronic cross sections. …”
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Same Fuzzy Logic Controller for Two-Wheeled Mobile Robot Navigation in Strange Environments
Published 2019-01-01Get full text
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79
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)
Published 2017-01-01“…The present study was aimed at evaluating the effect of a sea buckthorn (Hippophae rhamnoides L.) fruit extract on selected quality properties of cooked sausages. The ethanolic extract of sea buckthorn fruit (SBE) incorporated at the highest level (3%) significantly affected the pH, weight losses, and instrumental color parameters of sausages. …”
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Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
Published 2018-01-01“…African sausages are local popular delicacies in Kenya. Demand for these sausages has resulted in this delicacy’s vendors being on the increase. …”
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