Pepper Spot ("Gomasho") on Napa Cabbage by David Studstill, Eric Simonne, Jeff Brecht, Phyllis Gilreath

“…Published by the UF Department of Horticultural Sciences, May 2007. HS1101/HS352: Pepper Spot ("Gomasho") on Napa Cabbage (ufl.edu) …”
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Common Pepper Cultivars for Florida Production by Gene McAvoy

“…McAvoy, is part of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It lists pepper varieties currently popular with Florida growers. …”
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Conjunctival Lymphangiectasia: “String of pearls” appearance by Rajwinder Kaur, Supreet Rai, Harleen Kaur, Navdeep Kaur

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The Appearance of Vespula Squamosa Drury in Missouri by Phil Rau

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Some Common Diseases of Pepper in Florida by Gary Vallad, Pamela Roberts

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Common Pepper Cultivars for Florida Production by Gene McAvoy

“…McAvoy, is part of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It lists pepper varieties currently popular with Florida growers. …”
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Cultivar Selection in Tomato and Pepper Production by Gene McAvoy

“…McAvoy, was compiled from material in “Chapter 2 - Tomato and Pepper Production” of the Grower's IPM Guide for Florida Tomato and Pepper Production. …”
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Édito : Police, plus de papiers ! by Eric Gobe, Céline Lesourd, Loïc Le Pape, Farida Souiah, Nessim Znaien

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Control de Brazilian Pepper-tree by Ken Gioeli, Ken Langeland

“…SS-AGR-17-Sp is the Spanish language version of SS-AGR-17/AA219: Brazilian Pepper Tree Control. It describes this shrub or small tree which is one of the most aggressive non-native invaders of mangrove communities and affecting nearly all terrestrial ecosystems in central and southern Florida — its history, habitat, identification, and control.  …”
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Experimental pepper hybrids and their morphological characteristics by Cvikić Dejan, Perišić Vladimir, Bajagić Marija, Živković Ivana, Stojiljković Jelena, Tupajić Ivan, Šević Biljana

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The Appearance and Disappearance of Exocomet Gas Absorption by Barry Y. Welsh, Sharon L. Montgomery

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Some Common Diseases of Pepper in Florida by Gary Vallad, Pamela Roberts

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Metabolite profile and antioxidant activities of Trikatu, black pepper, Javanese long pepper, and red ginger essential oils by Dewa Ayu Ika Pramitha, Tati Herlina, Iman Permana Maksum, Ari Hardianto, Abd. Wahid Rizaldi Akili, Jalifah Latip

“…Background: Trikatu (TR) is an Ayurvedic formulation that consists of three pungent medicinal ingredients: long pepper fruit, black pepper, and ginger rhizome. However, the strong pungency of the TR constituents poses challenges for oral administration. …”
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A Strategic Management Approach to Reduce Pepper Weevil Damage to Jalapeño Pepper Plants with Conventional and Biorational Insecticides by Naga Mani Kanchupati, Dakshina R. Seal, Bruce Schaffer, Oscar E. Liburd

“…The pepper weevil (<i>Anthonomus eugenii</i>) is a major pest that causes significant economic damage to several species and cultivars of pepper, including jalapeño <i>(Capsicum annuum</i> var. jalapeño). …”
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Liturgical reform in the "breaking of the bread" in the Lord's Supper in the Palatinate and its resonance in the Heidelberg Catechism by E. de Boer

“…The main conclusion of our investigation is that it is not easy to determine which elements in the sacrament – in this case: the Lord’s Supper – are essential or accidental (adiaphoron). …”
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The Impact of Change in Protected Forest Utilization in RPH Mangunan on Income of Pine Sap Tapper by Slamet Riyanto, Wahyu Andayani, Hilma Nadhifa

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Innovation Performance: What Is Happening In Agricultural Cooperatives? by Heloiza Cristina Holgado-Silva, Erlaine Binotto

“…Studies have pointed to gaps in the understanding of innovation performance in the industrialization of cooperatives. This paper has addressed the innovation performance of Brazilian agricultural cooperatives in economic-financial and social dimensions. …”
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Iron (Fe) and Copper (Cu) for Citrus Trees by Mongi Zekri, Tom Obreza

“…SL404/SS617: Iron (Fe) and Copper (Cu) for Citrus Trees (ufl.edu) …”
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Jalapeño and Other Hot Pepper Varieties for Florida by Monica Ozores-Hampton, Gene McAvoy

“…Jalapeños are members of a diverse group, which also include ancho poblano, cayenne, serrano, Anaheim, banana, Asian, habanero, and Hungarian wax peppers. Hot peppers are classified by their heat and shape. …”
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Production Budget for Bell Peppers in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

“…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
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