A Framework for Sustainable Implementation of E-Medicine in Transitioning Countries by Stephen Robert Isabalija, Victor Mbarika, Geoffrey Mayoka Kituyi

“…The study findings indicate that e-medicine sustainability in Sub-Saharan Africa is affected by institutional factors such as institutional environment and knowledge management practices; technical factors such as the technological environment and technology transfer project environment; social environmental factors such as social environment and donor involvement. …”
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Factors Affecting Phosphorus Leaching and Groundwater Concentrations for the Plasticulture Vegetable-Production System by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie Harris

“…From these factors are derived simple equations to predict groundwater P concentrations. Written by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, and Willie Harris, and published by the UF Department of Agricultural and Biological Engineering, August 2014. …”
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Classification Based Treatment of Greater Trochanteric Pain Syndrome (GTPS) with Integration of the Movement System by Ashley E. Disantis, RobRoy L. Martin

“…Greater trochanteric pain syndrome (GTPS) refers to pain in the lateral hip and thigh and can encompass multiple diagnoses including external snapping hip (coxa saltans), also known as proximal iliotibial band syndrome, trochanteric bursitis, and gluteus medius (GMed) or gluteus minimus (GMin) tendinopathy or tearing. …”
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Antivirals for the treatment of mild and moderate COVID-19 in South Africa by R Perumal, V Naidoo, S Govender, T N Gengiah

“…Given the low vaccine uptake in SA and other low‐ and middle‐income countries in sub‐Saharan Africa, the high prevalence of comorbidities and limited healthcare system capacity, evidence‐based interventions that reduce the risk of severe disease and death should be considered for implementation. …”
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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

“…Food contamination by heavy metals is a health burden in sub-Saharan Africa. Here, we illustrate this burden by quantifying levels of Cd, Cr, Ni, Co, Pb, Fe, Cu and Zn in vegetables from Bushenyi District (Uganda). …”
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Efectos genéticos y ambientales sobre la producción de cabras lecheras bajo condiciones tropicales semi-intensivas by Jorge A. Campos-Alfaro, Bernardo Vargas-Leitón, Andrés H. Alpízar-Naranjo, José E. Padilla-Fallas, M. Isabel Camacho-Cascante

“…Se analizaron 15686 registros diarios de pesaje de leche, en 191 cabras lecheras de tipos raciales Saanen (S) y Saanen×Toggenburg (S×T). Se utilizó un Modelo Lineal Mixto Generalizado para evaluar el efecto de las distintas variables predictoras sobre la producción diaria de leche, y se ajustaron curvas de lactancia estándares para distintas condiciones genético-ambientales mediante la función Wood. …”
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Burden of esophageal cancer in global, regional and national regions from 1990 to 2021 and its projection until 2050: results from the GBD study 2021 by Chengcheng Zhang, Linzhi Chen, Yuqi Xiu, Hongling Zhang, Yuejuan Zhang, Wenjuan Ying

“…East Asia accounted for nearly two-thirds of global EC cases and deaths, while Central Sub-Saharan Africa recorded the highest ASIR and ASDR. …”
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A murine model of Trypanosoma brucei-induced myocarditis and cardiac dysfunction by Nathan P. Crilly, Marcelle Dina Zita, Alexander K. Beaver, Polina Sysa-Shah, Aashik Bhalodia, Kathy Gabrielson, Luigi Adamo, Monica R. Mugnier

“…Despite the importance of T. brucei as a cause of cardiac dysfunction and the dramatic socioeconomic impact of African trypanosomiases in sub-Saharan Africa, there are currently no reproducible murine models of T. brucei-associated cardiomyopathy. …”
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Storia e significati della Nerezza nel Sud della Tunisia: per una nuova prospettiva by Marta Scaglioni

“…Until then, speaking about Blackness and racism had been blanketed by a culture of silence, and the historical phenomena of the trans-Saharan slave trade and of slavery had been relegated to a past which was considered to have no ramifications into the present. …”
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A Comparison between Two Force-Position Controllers with Gravity Compensation Simulated on a Humanoid Arm by Giovanni Gerardo Muscolo, Kenji Hashimoto, Atsuo Takanishi, Paolo Dario

“…The subsequent implementation of these control systems on the DEXTER robotic bioinspired arm gives guidance on the design and control optimisation of the arms of the humanoid robot named SABIAN.…”
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Entre Église catholique, bailleur européen et Gouvernement marocain, l’action de Caritas Maroc auprès des migrants subsahariens by Julie Robin

“…Present at several intersections of sub-Saharan migration routes, Caritas organisations initially based their work towards migrants on the social doctrine of the Church and the values of Catholicism. …”
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A dataset of blood slide images for AI-based diagnosis of malariaDataverse by Rose Nakasi, Joyce Nakatumba Nabende, Jeremy Francis Tusubira, Aloyzius Lubowa Bamundaga, Alfred Andama

“…Malaria is a major public health challenge in sub-Saharan Africa. Timely and accurate diagnosis of malaria is vital to reduce the caseload and mortality rates associated with malaria. …”
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THE EFFECT OF HUMAN DEVELOPMENT ON THE LOGISTICS EFFICIENCY OF THE COUNTRIES by Emrah Akdamar

“…The logistics efficiency of Sub-Saharan African Countries, which have a low level of Human Development, was found to be low. …”
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Four-Year Trends in Cardiometabolic Risk Factors according to Baseline Abdominal Obesity Status in West-African Adults: The Benin Study by Charles Sossa, Hélène Delisle, Victoire Agueh, Michel Makoutodé, Benjamin Fayomi

“…The study examined whether abdominal obesity (AO) according to waist circumference was associated with more unfavourable changes in other cardiometabolic risk (CMR) factors in sub-Saharan Africans. The study included 541 randomly selected and apparently healthy subjects (50% women) aged 25–60 years. …”
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A Hermeneutic Analysis of Selected Yorùbá Pentecostal Songs by George Olusola Ajibade

“… The Christianity that reached Africa, especially the sub-Saharan region, had undergone several stages of inculturation and re-organization. …”
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Cattle Fencing BMP Can Reduce Phosphorus Loads from Florida Ranches by Sanjay Shukla, Wendy D. Graham, Alan Hodges, James M. Knowles

“…This 3-page fact sheet was written by Sanjay Shukla, Wendy D. Graham, Alan Hodges, and James M. …”
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The Linkage Between Fiscal Policy and Financial Development: Exploring the Moderating Role of Institutional Quality in Emerging Economies by Charles K. Ricky Okine, Michael Appiah, Derrick Tetteh

“… This paper investigates the role of fiscal policy on financial development in Sub-Saharan African economies, drawing on a sample of 23 countries from 2000 to 2021 using the panel ARDL method after evidencing stationarity and co-integration properties among the variables. …”
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Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables by Nelly Fioroni, Maria Del Carmen Ponce de León Rodríguez, Nicolas Leconte, Claire Mouquet-Rivier, Caroline Guzman, Frédéric Boudard, Claudie Dhuique-Mayer, Myriam Collin, Anaïs Deglos, Emmanuelle Reboul, Ángela Bravo-Núñez, Caroline Laurent-Babot

“…The intestine integrity and function are crucial for nutrient absorption and to prevent the entry of harmful antigens. In sub-Saharan Africa, frequent infections and enteric dysfunction can cause intestinal inflammation that is associated with stunting. …”
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NATURAL AND CLIMATIC CHARACTERIZATION OF THE REPUBLIC OF CHAD AND ANTHRAX INCIDENCE by Mahamat Nguerabe Yamtinina, Ban-Bo Bebanto Antipas

“…No anthrax cases in animals were reported in Saharan natural-climatic zone for the analyzed period. …”
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Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

“…Gari or Tapioca or Rale, a roasted yellow or white granulated product found on market stalls of sub-Saharan African countries (SSA), is made from cassava through the successive steps of peeling, grating, fermentation and/or dewatering, and roasting, and is the most consumed cassava derived product. …”
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