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Bacanora and Sotol: So Far, So Close
Published 2012-01-01“…Ambas comparten múltiples características morfológicas, fisiológicas y ecológicas que les permiten vivir en ambientes áridos. De igual forma, también intenta señalar aspectos únicos de las dos denominaciones de origen que protegen la elaboración de esas bebidas y que han surgido en los albores de este siglo, así como a las normas que rigen su elaboración.…”
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PCSK9 affects vascular senescence through the SIRT1 pathway
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Association between the Triglyceride-Glucose Index and the Risk of Large Artery Atherosclerotic Stroke
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Surveillance of SARS-CoV-2 variants in Henan, China from 2023 to 2024
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Genetic evidence for the causal effects of air pollution on the risk of respiratory diseases
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Analysis of the Reliability of Feather Sections for Corticosterone Measurement in Pekin Ducks
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Short-term costs of alcohol-associated hepatitis care in different clinical settings
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The Prevalence and Risk Factors of Gastric Polyp in Asymptomatic Patients Receiving Health Examination
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Neuroinflammation Induced by Surgery Does Not Impair the Reference Memory of Young Adult Mice
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