Showing 961 - 980 results of 2,607 for search 'S6 (classification)', query time: 0.08s Refine Results
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    The Burden of Illness Related to Chronic Obstructive Pulmonary Disease Exacerbations in Québec, Canada by Tam Dang-Tan, Shiyuan Zhang, Ruben V. Tavares, Melissa Stutz, Afisi S. Ismaila, Julie Vaillancourt, Diane Corriveau, Richard H. Stanford, Xiwu Lin, Gilbert A. Nadeau, Alexander Simidchiev, Daria Parsons, John S. Sampalis

    Published 2017-01-01
    “…The exacerbation event rate in patients with an exacerbation was 34.3 events/100 patient-years (22.7 for moderate exacerbations and 11.6 for severe exacerbations). Median time to first exacerbation of any classification was 37 months. …”
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    Predictive models for the implementation of targeted reproductive management in multiparous cows on automatic milking systems by Fergus P. Hannon, Martin J. Green, Luke O'Grady, Chris Hudson, Anneke Gouw, Laura V. Randall

    Published 2025-02-01
    “…No statistically significant improvement in classification accuracy was achieved by the addition of auxiliary data sources. …”
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    The variation in the number of roots and canals morphology of permanent mandibular first molar teeth by using cone beam computed tomography imaging in a sample of Erbil city by Hassan Ali Mahmoyd Albarzanji, Alaa Muhamed Sadiq Muhamed Jamil

    Published 2020-06-01
    “…The result indicated that morphology of distal root canal of mandibular first molars according to Wein’s classification, it that 70.9% of the study sample was of type I morphology, both type II and type IV were about 5% of the sample, type III morphology  about 12.8%, and about 6.4% of study sample classified according to Vertucci classification which showed type III morphology while for the morphology of mesial root canal of lower first molar tooth the result indicated that 100% of the samples had type III Wein’s morphology. …”
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    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
    “…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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