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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Published 2022-05-01Subjects: “…Pu-erh ripen tea…”
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702
Tradições e Identidade. A Cultura Angolana nas Obras Literárias de Óscar Bento Ribas
Published 2024-07-01Subjects: “…Óscar Bento Ribas…”
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703
La estación del Norte de Viena, un abandono paradigmático para un “futuro más vivible”
Published 2025-02-01“…Diseña…”
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704
Bégout, Bruce. Le ParK. Trad. RubénMartín Giráldez. Barcelona: Siberia, 2014. 137 pp.
Published 2016-01-01Get full text
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705
Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages
Published 2025-01-01“…Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the characterization of the fruit’s phytochemicals at specific maturation and ripening stages is still scarce. This research was aimed to identify and quantify several phytochemicals in ‘Hass’ avocado fruit at different maturation and ripening stages considering their dry matter values (∼20% to over 38%), corresponding to 10.99% and 26.23% oil content, as objective and quantitative parameters of avocado maturation and ripening. …”
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706
O cuidado de si na promoção do bem-estar docente no município de Ibema-Paraná
Published 2008-03-01“… Foi desenvolvido um programa de atividades envolvendo as dimensões física, social, afetiva, cognitiva e espiritual, em estudo quanti-qualitativo com ênfase na dimensão física, durante o ano letivo de 2006, com 15 professores do ensino fundamental e médio do Município de Ibema – Paraná – Brasil. Como resultados, é considerável citar uma melhora nas variáveis de estresse e exaustão profissional, na auto-imagem e auto-estima, nas estratégias de coping (conjunto de estratégias cognitivas e comportamentais) utilizadas pelos professores, principalmente nas questões relacionadas com as suas relações interpessoais e no cuidado da saúde de forma geral. …”
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707
Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
Published 2016-01-01“…To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. …”
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708
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits
Published 2022-09-01“…Increasing the gelatin content in the coating had a beneficial effect on delaying the ripening of bananas. The oxidized starch coating formulation with 3% ( w/v ) of gelatin demonstrated the highest efficiency as it delayed the respiratory peak 4 days more than in the uncoated bananas. …”
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709
Flat Delight Three, an Early Ripening, Subacid, White-fleshed, Pantao Peach Adapted to Mild Winter Zones
Published 2025-01-01Get full text
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710
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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
Published 2020-12-01Subjects: Get full text
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712
Sverdlovchanin: a new apple cultivar for the Middle Urals
Published 2020-04-01Subjects: Get full text
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713
<i>Rubus idaeus RiACS1</i> Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in <i>Solanum lycopersicum</i>
Published 2025-01-01Subjects: Get full text
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Reseña de Libros: BOHOSLAVSKY, Ernesto; Historia Mínima de las Derechas Latinoamericanas, Prometeo Libros, Buenos Aires, 2023, 269 pp.
Published 2024-10-01“…Reseña de Libros: BOHOSLAVSKY, Ernesto; Historia Mínima de las Derechas Latinoamericanas, Prometeo Libros, Buenos Aires, 2023, 269 pp.…”
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Reseña de "Personalismo social. Hacia un cambio en la metodología docente" de A. De Luque y A. Notoria
Published 2006-01-01Get full text
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