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    Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages by Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo

    Published 2025-01-01
    “…Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the characterization of the fruit’s phytochemicals at specific maturation and ripening stages is still scarce. This research was aimed to identify and quantify several phytochemicals in ‘Hass’ avocado fruit at different maturation and ripening stages considering their dry matter values (∼20% to over 38%), corresponding to 10.99% and 26.23% oil content, as objective and quantitative parameters of avocado maturation and ripening. …”
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  6. 706

    O cuidado de si na promoção do bem-estar docente no município de Ibema-Paraná by Adelar Aparecido Sampaio

    Published 2008-03-01
    “… Foi desenvolvido um programa de atividades envolvendo as dimensões física, social, afetiva, cognitiva e espiritual, em estudo quanti-qualitativo com ênfase na dimensão física, durante o ano letivo de 2006, com 15 professores do ensino fundamental e médio do Município de Ibema – Paraná – Brasil. Como resultados, é considerável citar uma melhora nas variáveis de estresse e exaustão profissional, na auto-imagem e auto-estima, nas estratégias de coping (conjunto de estratégias cognitivas e comportamentais) utilizadas pelos professores, principalmente nas questões relacionadas com as suas relações interpessoais e no cuidado da saúde de forma geral. …”
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  7. 707

    Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

    Published 2016-01-01
    “…To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. …”
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    Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

    Published 2022-09-01
    “…Increasing the gelatin content in the coating had a beneficial effect on delaying the ripening of bananas. The oxidized starch coating formulation with 3% ( w/v ) of gelatin demonstrated the highest efficiency as it delayed the respiratory peak 4 days more than in the uncoated bananas. …”
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    Reseña de Libros: BOHOSLAVSKY, Ernesto; Historia Mínima de las Derechas Latinoamericanas, Prometeo Libros, Buenos Aires, 2023, 269 pp. by Pedro Cuello

    Published 2024-10-01
    “…Reseña de Libros: BOHOSLAVSKY, Ernesto; Historia Mínima de las Derechas Latinoamericanas, Prometeo Libros, Buenos Aires, 2023, 269 pp.…”
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