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    Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…Lauryl alcohol was also shown as a ripening agent for bananas. Most studies suggest that there is no difference in biochemical composition and sensory quality in bananas treated with chemicals that induce ripening from naturally ripened bananas. …”
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  3. 243

    Catherine of Siena's wisdom on discernment and her reception of scripture by Diana L. Villegas

    Published 2013-06-01
    “… Catherine of Siena’s wisdom on discernment represents a significant development in the history of this essential Christian theme. …”
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  4. 244

    Pear Fruits Ripening Response to Ethylene and Temperature Treatments by Ikbal MuhammedGharib Tahir

    Published 2021-12-01
    Subjects: “…Artificial ripening, Ethylene, Pear storability, Peroxidase activity, Weight loss…”
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