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  1. 23841

    Application of artificial intelligence language model ChatGPT in higher education by Zvonimir Klarin, Tea Livaić

    Published 2023-12-01
    “…The growing trend of using artificial intelligence tools in education, such as language models for generating natural text, brings numerous new possibilities and challenges for educational institutions. With the potential for personalized learning, improved administrative processes, and advancements in research, the application of artificial intelligence in education opens doors to innovative teaching methods and provides new perspectives for the development of educational systems. …”
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  7. 23847

    Ensuring Security for the Participants of Criminal Proceedings: Forensic Aspects by T. P. Matiushkova

    Published 2020-12-01
    “…Systematization and improvement of theoretical provisions of forensic security of the participants of criminal proceedings, determining the content and elements of forensic aspects of the researched activity will facilitate both further development of forensic science and have a positive impact on investigative and judicial practice. …”
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  8. 23848
  9. 23849

    Seeing beyond words: nanotechnology in hepatocellular carcinoma - a bibliometric study by Talaiti Tuergan, Talaiti Tuergan, Aimitaji Abulaiti, Alimu Tulahong, Alimu Tulahong, Ruiqing Zhang, Ruiqing Zhang, Zhongdian Yuan, Zhongdian Yuan, Yanze Lin, Yanze Lin, Yingmei Shao, Yingmei Shao, Yingmei Shao, Tuerganaili Aji, Tuerganaili Aji

    Published 2025-01-01
    “…The findings highlight the contributions of key countries, institutions, and authors, reflecting the global effort and collaboration in this rapidly evolving field.…”
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  10. 23850

    Un manifeste patrimonial pour la gastronomie by Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero

    Published 2019-12-01
    “…Heritage specialists, in their daily professional lives, have adapted to the unprecedented growth of applied research in the field of gastronomy. By exploring the relationship between food and heritage and heritage phenomena, heritage sciences have benefited from the renewed involvement of researchers and have made gastronomy a subject of total study, which can no longer exclude the scope of studies and research carried out by heritage services professionals themselves. …”
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  13. 23853

    “TRANSHUMANIZATION” OF MODERN EDUCATION by G. L. ILYIN

    Published 2018-02-01
    “…These research areas converge and create a cumulative effect. …”
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