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    EVALUATION OF THE ADAPTIVE PROPERTIES OF SPRING BARLEY VARIETIES ACCORDING TO THEIR YIELD CAPACITY IN THE ENVIRONMENTS OF THE NEAR-IRTYSH AREA IN OMSK PROVINCE by P. N. Nikolaev, P. V. Popolzukhin, N. I. Anisimov, O. A. Yusova, I. V. Safonova

    Published 2018-09-01
    “…This indicates the need to use barley varieties with a complex of  economically valuable traits and properties that ensure their high  yields in a wide range of varying environmental conditions.Objects of the research were 9 varieties of spring barley developed by the Siberian Research Institute of Agriculture, Russian Academy  of Agricultural Sciences, recommended for cultivation in this region.Materials and methods. …”
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