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    The analysis of the effect of piston speed on the operation of a refrigeration compressor operating in the area of wet steam by D. Kh. Sadvakasov, G. I. Chernov, V. S. Evdokimov, N. A. Raykovskiy

    Published 2022-12-01
    “…The paper presents a theoretical assessment of the effect of the piston speed on the energy efficiency of a steam compression refrigeration cycle based on compression in the area of wet steam, implemented in a low-speed refrigeration compressor stage. …”
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    Evaluation of Correlations of Flow Boiling Heat Transfer of R22 in Horizontal Channels by Zhanru Zhou, Xiande Fang, Dingkun Li

    Published 2013-01-01
    “…The calculation of two-phase flow boiling heat transfer of R22 in channels is required in a variety of applications, such as chemical process cooling systems, refrigeration, and air conditioning. …”
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    Optimization of R245fa Flow Boiling Heat Transfer Prediction inside Horizontal Smooth Tubes Based on the GRNN Neural Network by Meiling Liang, Xiaohui Zhang, Rong Zhao, Xulin Wen, Shan Qing, Aimin Zhang

    Published 2018-01-01
    “…An optimal prediction model for flow boiling heat transfer of refrigerant mixture R245fa inside horizontal smooth tubes is proposed based on the GRNN neural network. …”
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    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

    “…In this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. …”
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    Thermodynamics for Engineers / by Potter, Merle C.

    Published 2014
    Table of Contents: “…Vapor power cycles -- Introduction -- The Rankine cycle -- Rankine cycle efficiency -- The reheat cycle -- The regenerative cycle -- The supercritical Rankine cycle -- The heat pump -- The absorption refrigeration cycle -- The gas refrigeration cycle -- 11. …”
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    Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

    Published 2023-07-01
    “…Maksym is a Kyrgyz ethnic beverage made from milled cereals such as wheat, barley, or maize, boiled in water, and then fermented using yeast and lactic acid bacteria as a starter culture. …”
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    Alteration, mineralization, geochemistry and fluid inclusion investigations in Joftrud prospect area, southwest of Birjand by Omid Shareipour, Azadeh Malekzadeh Shafaroudi, Maryam Javidi Moghaddam

    Published 2024-12-01
    “…Numerous ore-veins are present in the central Lut Block (e.g., Mir-e-Khash, Rashidi, Shikasteh Sabz, Howz-e-Dagh, Chah Khareh, Chah Noghreh, Hows-e-Raise, Sechangi, Shurab, Chupan and Kuh Shuru) (e.g., Malekzadeh Shafaroudi and Karimpour, 2013; Malekzadeh Shafaroudi and Karimpour, 2015; Javidi Moghaddam et al., 2018; Mehrabi et al., 2019). …”
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