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  1. 121

    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

    Published 2017-11-01
    “…The grains of this wheat have dark purple color. Red-grained bread wheat was a control. These two wheat lines have almost similar genomes with the exception of a small part of chromosome 2A, which contains the Pp3/TaMyc1 gene regulating anthocyanin biosynthesis. …”
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  2. 122

    The report of Chief of the General Staff of USSR marshal Alexander Jegorov about his visit in Lithuania, Latvia, and Estonia on 15th-26th of February, 1937 by Zenonas Butkus, Magnus llmjarv

    Published 2008-12-01
    “…The report stated that politicians and military servicemen of the Baltic States, with few exceptions, were oriented to the USSR and that those states had no plans to oppose the possible Soviet expansion, which meant that the road in that direction was not blocked. …”
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  3. 123

    Evaluation of Simulated Weightlessness Model of Hindlimb Unloading Miniature Pigs and Their Tissue Damage by TU Yingxin, JI Yilan, WANG Fei, YANG Dongming, WANG Dongdong, SUN Zhixin, DAI Yuexin, WANG Yanji, KAN Guanghan, WU Bin, ZHAO Deming, YANG Lifeng

    Published 2024-10-01
    “…During the experiment, hemoglobin, hematocrit, and red blood cell count levels significantly decreased (P<0.05) but gradually recovered. …”
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  4. 124
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  6. 126

    VSRDiff: Learning Inter-Frame Temporal Coherence in Diffusion Model for Video Super-Resolution by Linlin Liu, Lele Niu, Jun Tang, Yong Ding

    Published 2025-01-01
    “…In particular, current DM-based VSR methods often neglect inter-frame temporal coherence and reconstruction-oriented objectives, leading to visual distortion and temporal inconsistency. …”
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  7. 127

    Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

    Published 2025-06-01
    “…The relevant microbial counts were below the detectable levels, and the preset target temperature could be attained at the maximum temperature of the rice samples. …”
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  8. 128

    The Association between Atopic Dermatitis Severity and Mood Disturbance among Adults: A Cross-sectional Study by Farah F. Albakr, Maee M. Barakeh, Layan F. Alsanad, Sultan B. Obaid, Feras Alhawas, Seham Alsalamah, Shahad B. Obaid, Alya Alsuwayhib, Abdullah O. Alangari, Sulaiman O. Obaid, Eman Almukhadeb

    Published 2024-12-01
    “…Background: Atopic dermatitis (AD), also known as eczema, is a chronic skin condition characterized by inflammation, itching, redness, and irritation of the skin. It affects a significant percentage of the global and local population. …”
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