Showing 141 - 160 results of 1,483 for search 'Red 5 Studios~', query time: 4.61s Refine Results
  1. 141

    Decolorisation of Reactive Red 120 Dye by Using Single-Walled Carbon Nanotubes in Aqueous Solutions by Edris Bazrafshan, Ferdos Kord Mostafapour, Ali Reza Hosseini, Ataolah Raksh Khorshid, Amir Hossein Mahvi

    Published 2013-01-01
    “…Dyes are one of the most hazardous chemical compound classes found in industrial effluents and need to be treated since their presence in water bodies reduces light penetration, precluding the photosynthesis of aqueous flora. In the present study, single-walled carbon nanotubes (SWCNTs) was used as an adsorbent for the successful removal of Reactive Red 120 (RR-120) textile dye from aqueous solutions. …”
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  2. 142

    Identification and susceptibility assessment of landslide disasters in the red bed formation along the Nanjian-Jingdong Expressway by Yifan Cao, Zhifang Zhao, Mingchun Wen, Xin Zhao, Dingyi Zhou, Jingyi Qin, Liu Ouyang, Jingyao Cao

    Published 2025-01-01
    “…The red bed strata region is characterized by distinct interbedded soft and hard water–rock properties and significant water sensitivity, resulting in the frequent occurrence of landslide disasters. …”
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  5. 145

    Biocontrol of Red Flour Beetle, Tribolium castaneum (Herbst) in Stored Wheat Using Entomopathogenic Fungi by Sahand K. Khidr, Waran N. Abdullah Agha, Qasim A. Marzani

    Published 2024-10-01
    “…This study was conducted to evaluate the efficacy of four entomopathogenic fungi against the red flour beetle, Tribolium castaneum (Herbst) as an alternative to chemical pesticides. …”
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  6. 146
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    The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus by Sanaz Kord, Rahim Abdi, Isaac Zamani, Rhima Peyghan

    Published 2024-03-01
    “…The purpose of the present study was to replace the red algae on the diet with enzymes and its impact on Nile tilapia gastrointestinal tract. …”
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  8. 148
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    Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili by Darnetty Darnetty, Utari Hermaleni, Yunisman Yunisman

    Published 2022-12-01
    “…Controlling using indigenous epiphytic yeasts has never been done. The study aimed to determine the ability of indigenous epiphytic yeast isolates to control C. capsici on red chili. …”
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  10. 150

    Utilization of hydrolyzed corncob as a carbohydrate source in diets for red Nile tilapia Oreochromis niloticus by Fauzan, Muhammad Agus Suprayudi, Ichsan Achmad Fauzi, Julie Ekasari

    Published 2022-02-01
    “… This study was aimed to evaluate the influence of corncob hydrolysis on its crude fiber content, digestibility level, and utilization in the red Nile tilapia diet. …”
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  14. 154

    Effectiveness of the barley cultivar ‘Bios 1’ as source material for breeding by N. A. Zhilin, I. Yu. Zaytseva, I. N. Shchennikova, S. A. Emelev

    Published 2020-06-01
    “…‘Bios 1’, and 190 mutant samples (Vyatka State Agricultural Academy, Kirov) obtained as a result of treating barley seeds with sodium carbonate and irradiation with laser and far-red light in various combinations. The study was conducted in accordance with approved standard techniques.Results and conclusions. …”
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  15. 155

    Synthesis and Dimerization Behavior of Five Metallophthalocyanines in Different Solvents by Zhenhua Cheng, Na Cui, Hongxiao Zhang, Lijun Zhu, Daohong Xia

    Published 2014-01-01
    “…The red-shift of maximum absorption wavelength and deviations from Lambert-Beer law with increasing the concentration were observed for all the five MPcs. …”
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